438 related articles for article (PubMed ID: 20058926)
1. Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States.
Xu B; Chang SK
J Agric Food Chem; 2010 Feb; 58(3):1509-17. PubMed ID: 20058926
[TBL] [Abstract][Full Text] [Related]
2. Phytochemical profiles and health-promoting effects of cool-season food legumes as influenced by thermal processing.
Xu B; Chang SK
J Agric Food Chem; 2009 Nov; 57(22):10718-31. PubMed ID: 19873971
[TBL] [Abstract][Full Text] [Related]
3. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
Xu B; Chang SK
J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of phenolic profile and antioxidant properties of Pardina lentil as affected by industrial dehydration.
Aguilera Y; Dueñas M; Estrella I; Hernández T; Benitez V; Esteban RM; Martín-Cabrejas MA
J Agric Food Chem; 2010 Sep; 58(18):10101-8. PubMed ID: 20735138
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
Rababah TM; Ereifej KI; Esoh RB; Al-u'datt MH; Alrababah MA; Yang W
Nat Prod Res; 2011 Mar; 25(6):596-605. PubMed ID: 21409721
[TBL] [Abstract][Full Text] [Related]
6. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
AlGamdi N; Mullen W; Crozier A
Phytochemistry; 2011 Feb; 72(2-3):248-54. PubMed ID: 21176927
[TBL] [Abstract][Full Text] [Related]
7. Phenolic composition and antioxidant activities of 11 celery cultivars.
Yao Y; Sang W; Zhou M; Ren G
J Food Sci; 2010; 75(1):C9-13. PubMed ID: 20492156
[TBL] [Abstract][Full Text] [Related]
8. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
Isabelle M; Lee BL; Ong CN; Liu X; Huang D
J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
[TBL] [Abstract][Full Text] [Related]
9. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
Yilmaz Y; Toledo RT
J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
[TBL] [Abstract][Full Text] [Related]
10. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
He X; Liu RH
J Agric Food Chem; 2008 Nov; 56(21):9905-10. PubMed ID: 18828600
[TBL] [Abstract][Full Text] [Related]
11. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
12. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M
J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039
[TBL] [Abstract][Full Text] [Related]
13. LC-ESI-QTOF-MS
Xia M; Li M; de Souza TSP; Barrow C; Dunshea FR; Suleria HAR
Front Biosci (Landmark Ed); 2023 Mar; 28(3):44. PubMed ID: 37005759
[TBL] [Abstract][Full Text] [Related]
14. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
Xu B; Chang SK
J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
[TBL] [Abstract][Full Text] [Related]
15. Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.
Zhang B; Deng Z; Ramdath DD; Tang Y; Chen PX; Liu R; Liu Q; Tsao R
Food Chem; 2015 Apr; 172():862-72. PubMed ID: 25442631
[TBL] [Abstract][Full Text] [Related]
16. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves.
Luo J; Tian C; Xu J; Sun Y
J Enzyme Inhib Med Chem; 2009 Dec; 24(6):1280-7. PubMed ID: 19912062
[TBL] [Abstract][Full Text] [Related]
17. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant compounds and antioxidant activity in "early potatoes".
Leo L; Leone A; Longo C; Lombardi DA; Raimo F; Zacheo G
J Agric Food Chem; 2008 Jun; 56(11):4154-63. PubMed ID: 18476702
[TBL] [Abstract][Full Text] [Related]
19. Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate.
Xu C; Zhang Y; Zhu L; Huang Y; Lu J
J Agric Food Chem; 2011 Feb; 59(4):1078-86. PubMed ID: 21235208
[TBL] [Abstract][Full Text] [Related]
20. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
