These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

308 related articles for article (PubMed ID: 20059900)

  • 1. Short communication: effect of kefir grains on proteolysis of major milk proteins.
    Ferreira IM; Pinho O; Monteiro D; Faria S; Cruz S; Perreira A; Roque AC; Tavares P
    J Dairy Sci; 2010 Jan; 93(1):27-31. PubMed ID: 20059900
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
    Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
    J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of different growth conditions on biomass increase in kefir grains.
    Guzel-Seydim Z; Kok-Tas T; Ertekin-Filiz B; Seydim AC
    J Dairy Sci; 2011 Mar; 94(3):1239-42. PubMed ID: 21338789
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of protein composition on the cheese-making properties of milk from individual dairy cows.
    Wedholm A; Larsen LB; Lindmark-Månsson H; Karlsson AH; Andrén A
    J Dairy Sci; 2006 Sep; 89(9):3296-305. PubMed ID: 16899662
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Specific effect of high-pressure treatment of milk on cheese proteolysis.
    Buffa M; Guamis B; Trujillo AJ
    J Dairy Res; 2005 Nov; 72(4):385-92. PubMed ID: 16223452
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle.
    Bonfatti V; Cecchinato A; Gallo L; Blasco A; Carnier P
    J Dairy Sci; 2011 Oct; 94(10):5183-93. PubMed ID: 21943768
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of milk protein variants on the protein composition of bovine milk.
    Heck JM; Schennink A; van Valenberg HJ; Bovenhuis H; Visker MH; van Arendonk JA; van Hooijdonk AC
    J Dairy Sci; 2009 Mar; 92(3):1192-202. PubMed ID: 19233813
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
    Londero A; Hamet MF; De Antoni GL; Garrote GL; Abraham AG
    J Dairy Res; 2012 Aug; 79(3):262-71. PubMed ID: 22717048
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production.
    Dimitrellou D; Kourkoutas Y; Koutinas AA; Kanellaki M
    Food Microbiol; 2009 Dec; 26(8):809-20. PubMed ID: 19835765
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of somatic cell counts on ewes' milk protein profile and cheese-making properties in different sheep breeds reared in Spain.
    Revilla I; Rodríguez-Nogales JM; Vivar-Quintana AM
    J Dairy Res; 2009 May; 76(2):210-5. PubMed ID: 19281633
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of atropine on milk protein yield by dairy cows with different beta-lactoglobulin phenotypes.
    Prosser CG; McLaren RD
    J Dairy Sci; 1997 Jul; 80(7):1281-7. PubMed ID: 9241590
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
    El-Zahar K; Chobert JM; Sitohy M; Dalgalarrondo M; Haertlé T
    Nahrung; 2003 Jun; 47(3):199-206. PubMed ID: 12866624
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of protein, nonprotein-soluble components, and lactose concentrations on the irreversible thermal denaturation of beta-lactoglobulin and alpha-lactalbumin in skim milk.
    Anema SG; Lee SK; Klostermeyer H
    J Agric Food Chem; 2006 Sep; 54(19):7339-48. PubMed ID: 16968103
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk.
    Patel HA; Singh H; Anema SG; Creamer LK
    J Agric Food Chem; 2006 May; 54(9):3409-20. PubMed ID: 16637702
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Experimental design applied for the simultaneous analysis of whey proteins and caseins of binary and ternary milk mixtures by capillary electrophoresis.
    Rodríguez-Nogalesa JM; Revilla I; Vivar-Quintana AM
    J Capill Electrophor Microchip Technol; 2005; 9(3-4):39-44. PubMed ID: 16042123
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.
    Moatsou G; Bakopanos C; Katharios D; Katsaros G; Kandarakis I; Taoukis P; Politis I
    J Dairy Res; 2008 Aug; 75(3):262-9. PubMed ID: 18513457
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.
    Pescuma M; Hébert EM; Mozzi F; Font de Valdez G
    Food Microbiol; 2008 May; 25(3):442-51. PubMed ID: 18355669
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of the effect of somatic cell counts on casein proteolysis in ovine milk cheese by means of capillary electrophoresis.
    Revilla I; Vivar-Quintana AM; Rodríguez-Nogales JM
    J Capill Electrophor Microchip Technol; 2005; 9(3-4):45-52. PubMed ID: 16042124
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Whole-genome association study for milk protein composition in dairy cattle.
    Schopen GC; Visker MH; Koks PD; Mullaart E; van Arendonk JA; Bovenhuis H
    J Dairy Sci; 2011 Jun; 94(6):3148-58. PubMed ID: 21605784
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.