230 related articles for article (PubMed ID: 20061451)
1. Transcriptome analysis of Escherichia coli O157:H7 exposed to lysates of lettuce leaves.
Kyle JL; Parker CT; Goudeau D; Brandl MT
Appl Environ Microbiol; 2010 Mar; 76(5):1375-87. PubMed ID: 20061451
[TBL] [Abstract][Full Text] [Related]
2. Downy mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica.
Simko I; Zhou Y; Brandl MT
BMC Microbiol; 2015 Feb; 15():19. PubMed ID: 25648408
[TBL] [Abstract][Full Text] [Related]
3. Formation of Escherichia coli O157:H7 Persister Cells in the Lettuce Phyllosphere and Application of Differential Equation Models To Predict Their Prevalence on Lettuce Plants in the Field.
Munther DS; Carter MQ; Aldric CV; Ivanek R; Brandl MT
Appl Environ Microbiol; 2020 Jan; 86(2):. PubMed ID: 31704677
[No Abstract] [Full Text] [Related]
4. Escherichia coli O157:H7 Cells Exposed to Lettuce Leaf Lysate in Refrigerated Conditions Exhibit Differential Expression of Selected Virulence and Adhesion-Related Genes with Altered Mammalian Cell Adherence.
Kennedy NM; Mukherjee N; Banerjee P
J Food Prot; 2016 Jul; 79(7):1259-65. PubMed ID: 27357048
[TBL] [Abstract][Full Text] [Related]
5.
Scott RA; Thilmony R; Harden LA; Zhou Y; Brandl MT
Front Microbiol; 2017; 8():2436. PubMed ID: 29276506
[TBL] [Abstract][Full Text] [Related]
6. Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State.
Brandl MT; Ivanek R; Allende A; Munther DS
Appl Environ Microbiol; 2023 Jul; 89(7):e0070023. PubMed ID: 37347166
[TBL] [Abstract][Full Text] [Related]
7. Escherichia coli O157:H7 stress and virulence gene expression on Romaine lettuce using comparative real-time PCR.
Carey CM; Kostrzynska M; Thompson S
J Microbiol Methods; 2009 May; 77(2):235-42. PubMed ID: 19248811
[TBL] [Abstract][Full Text] [Related]
8. Transcriptional responses of Escherichia coli K-12 and O157:H7 associated with lettuce leaves.
Fink RC; Black EP; Hou Z; Sugawara M; Sadowsky MJ; Diez-Gonzalez F
Appl Environ Microbiol; 2012 Mar; 78(6):1752-64. PubMed ID: 22247152
[TBL] [Abstract][Full Text] [Related]
9. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
Niemira BA
J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430
[TBL] [Abstract][Full Text] [Related]
10. Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica.
Brandl MT; Amundson R
Appl Environ Microbiol; 2008 Apr; 74(8):2298-306. PubMed ID: 18310433
[TBL] [Abstract][Full Text] [Related]
11. Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage.
Erickson MC; Liao J; Payton AS; Riley DG; Webb CC; Davey LE; Kimbrel S; Ma L; Zhang G; Flitcroft I; Doyle MP; Beuchat LR
J Food Prot; 2010 Oct; 73(10):1809-16. PubMed ID: 21067668
[TBL] [Abstract][Full Text] [Related]
12. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest.
Camfield E; Bowman A; Choi J; Gwinn K; Labbe N; Rajan K; Ownley B; Moustaid-Moussa N; D'Souza DH
J Food Sci; 2022 Aug; 87(8):3620-3631. PubMed ID: 35836257
[TBL] [Abstract][Full Text] [Related]
13. Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce in Canada from 2008 to 2018: An Analysis of Food Safety Context.
Coulombe G; Catford A; Martinez-Perez A; Buenaventura E
J Food Prot; 2020 Aug; 83(8):1444-1462. PubMed ID: 32297933
[TBL] [Abstract][Full Text] [Related]
14. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
Luo Y; He Q; McEvoy JL
J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546
[TBL] [Abstract][Full Text] [Related]
15. Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces.
Patel J; Sharma M; Ravishakar S
J Appl Microbiol; 2011 Mar; 110(3):737-45. PubMed ID: 21205101
[TBL] [Abstract][Full Text] [Related]
16. Transcriptional and functional responses of Escherichia coli O157:H7 growing in the lettuce rhizoplane.
Hou Z; Fink RC; Sugawara M; Diez-Gonzalez F; Sadowsky MJ
Food Microbiol; 2013 Sep; 35(2):136-42. PubMed ID: 23664265
[TBL] [Abstract][Full Text] [Related]
17. Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.
Buchholz AL; Davidson GR; Marks BP; Todd EC; Ryser ET
J Food Prot; 2012 Jul; 75(7):1184-97. PubMed ID: 22980000
[TBL] [Abstract][Full Text] [Related]
18. Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditions.
Erickson MC; Webb CC; Davey LE; Payton AS; Flitcroft ID; Doyle MP
J Food Prot; 2014 May; 77(5):713-21. PubMed ID: 24780324
[TBL] [Abstract][Full Text] [Related]
19. Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.
Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
J Food Prot; 2009 Oct; 72(10):2028-37. PubMed ID: 19833024
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
