537 related articles for article (PubMed ID: 20067158)
21. Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).
Kim JR; Haribalan P; Son BK; Ahn YJ
J Econ Entomol; 2012 Aug; 105(4):1329-34. PubMed ID: 22928313
[TBL] [Abstract][Full Text] [Related]
22. Acetylcholinesterase inhibition and antioxidant activity of essential oils from Schinus areira L. and Schinus longifolia (Lindl.) Speg.
Murray AP; Gurovic MS; Rodriguez SA; Murray MG; Ferrero AA
Nat Prod Commun; 2009 Jun; 4(6):873-6. PubMed ID: 19634341
[TBL] [Abstract][Full Text] [Related]
23. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
Ennajar M; Bouajila J; Lebrihi A; Mathieu F; Abderraba M; Raies A; Romdhane M
J Food Sci; 2009 Sep; 74(7):M364-71. PubMed ID: 19895482
[TBL] [Abstract][Full Text] [Related]
24. Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation.
Topal U; Sasaki M; Goto M; Otles S
Int J Food Sci Nutr; 2008; 59(7-8):619-34. PubMed ID: 19382349
[TBL] [Abstract][Full Text] [Related]
25. Chemical polymorphism and antifungal activity of essential oils from leaves of different provenances of indigenous cinnamon (Cinnamomum osmophloeum).
Cheng SS; Liu JY; Hsui YR; Chang ST
Bioresour Technol; 2006 Jan; 97(2):306-12. PubMed ID: 16171686
[TBL] [Abstract][Full Text] [Related]
26. [Inhibition of oxidation of unsaturated fatty acid methyl esters by essential oils].
Misharina TA; Alinkina ES; Vorobjeva AK; Terenina MB; Krikunova NI
Prikl Biokhim Mikrobiol; 2016; 52(3):339-45. PubMed ID: 29509391
[TBL] [Abstract][Full Text] [Related]
27. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
Bozin B; Mimica-Dukic N; Simin N; Anackov G
J Agric Food Chem; 2006 Mar; 54(5):1822-8. PubMed ID: 16506839
[TBL] [Abstract][Full Text] [Related]
28. Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae).
Park IK; Choi KS; Kim DH; Choi IH; Kim LS; Bak WC; Choi JW; Shin SC
Pest Manag Sci; 2006 Aug; 62(8):723-8. PubMed ID: 16786497
[TBL] [Abstract][Full Text] [Related]
29. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
Kapoor IP; Singh B; Singh G; De Heluani CS; De Lampasona MP; Catalan CA
J Agric Food Chem; 2009 Jun; 57(12):5358-64. PubMed ID: 19456163
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.
Singh G; Marimuthu P; de Heluani CS; Catalan CA
J Agric Food Chem; 2006 Jan; 54(1):174-81. PubMed ID: 16390196
[TBL] [Abstract][Full Text] [Related]
31. Identification of compounds in the essential oil of nutmeg seeds (Myristica fragrans Houtt.) that inhibit locomotor activity in mice.
Muchtaridi ; Subarnas A; Apriyantono A; Mustarichie R
Int J Mol Sci; 2010 Nov; 11(11):4771-81. PubMed ID: 21151471
[TBL] [Abstract][Full Text] [Related]
32. Nutmeg (Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities.
Ashokkumar K; Simal-Gandara J; Murugan M; Dhanya MK; Pandian A
Phytother Res; 2022 Jul; 36(7):2839-2851. PubMed ID: 35567294
[TBL] [Abstract][Full Text] [Related]
33. Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton.
Marongiu B; Piras A; Porcedda S
J Agric Food Chem; 2004 Oct; 52(20):6278-82. PubMed ID: 15453700
[TBL] [Abstract][Full Text] [Related]
34. Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity.
Tognolini M; Barocelli E; Ballabeni V; Bruni R; Bianchi A; Chiavarini M; Impicciatore M
Life Sci; 2006 Feb; 78(13):1419-32. PubMed ID: 16274702
[TBL] [Abstract][Full Text] [Related]
35. [Influence of the composition of essential oils on their antioxidant and antiradical properties].
Misharina TA; Alinkina ES; Fatkullina LD; Vorob'eva AK; Medvedeva IB; Burlakova EB
Prikl Biokhim Mikrobiol; 2012; 48(1):117-23. PubMed ID: 22567894
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant activities of essential oil mixtures toward skin lipid squalene oxidized by UV irradiation.
Wei A; Shibamoto T
Cutan Ocul Toxicol; 2007; 26(3):227-33. PubMed ID: 17687687
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant and antiangiogenic activities of the essential oils of Myristica fragrans and Morinda citrifolia.
Piaru SP; Mahmud R; Abdul Majid AM; Mahmoud Nassar ZD
Asian Pac J Trop Med; 2012 Apr; 5(4):294-8. PubMed ID: 22449521
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey.
Ozcan MM; Erel O; Herken EE
J Med Food; 2009 Feb; 12(1):198-202. PubMed ID: 19298216
[TBL] [Abstract][Full Text] [Related]
39. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
Irkin R; Korukluoglu M
Foodborne Pathog Dis; 2009 Apr; 6(3):387-94. PubMed ID: 19278342
[TBL] [Abstract][Full Text] [Related]
40. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
Singh G; Maurya S; DeLampasona MP; Catalan CA
Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
