These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

534 related articles for article (PubMed ID: 20067158)

  • 21. Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).
    Kim JR; Haribalan P; Son BK; Ahn YJ
    J Econ Entomol; 2012 Aug; 105(4):1329-34. PubMed ID: 22928313
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Acetylcholinesterase inhibition and antioxidant activity of essential oils from Schinus areira L. and Schinus longifolia (Lindl.) Speg.
    Murray AP; Gurovic MS; Rodriguez SA; Murray MG; Ferrero AA
    Nat Prod Commun; 2009 Jun; 4(6):873-6. PubMed ID: 19634341
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
    Ennajar M; Bouajila J; Lebrihi A; Mathieu F; Abderraba M; Raies A; Romdhane M
    J Food Sci; 2009 Sep; 74(7):M364-71. PubMed ID: 19895482
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation.
    Topal U; Sasaki M; Goto M; Otles S
    Int J Food Sci Nutr; 2008; 59(7-8):619-34. PubMed ID: 19382349
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemical polymorphism and antifungal activity of essential oils from leaves of different provenances of indigenous cinnamon (Cinnamomum osmophloeum).
    Cheng SS; Liu JY; Hsui YR; Chang ST
    Bioresour Technol; 2006 Jan; 97(2):306-12. PubMed ID: 16171686
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Inhibition of oxidation of unsaturated fatty acid methyl esters by essential oils].
    Misharina TA; Alinkina ES; Vorobjeva AK; Terenina MB; Krikunova NI
    Prikl Biokhim Mikrobiol; 2016; 52(3):339-45. PubMed ID: 29509391
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
    Bozin B; Mimica-Dukic N; Simin N; Anackov G
    J Agric Food Chem; 2006 Mar; 54(5):1822-8. PubMed ID: 16506839
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae).
    Park IK; Choi KS; Kim DH; Choi IH; Kim LS; Bak WC; Choi JW; Shin SC
    Pest Manag Sci; 2006 Aug; 62(8):723-8. PubMed ID: 16786497
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
    Kapoor IP; Singh B; Singh G; De Heluani CS; De Lampasona MP; Catalan CA
    J Agric Food Chem; 2009 Jun; 57(12):5358-64. PubMed ID: 19456163
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.
    Singh G; Marimuthu P; de Heluani CS; Catalan CA
    J Agric Food Chem; 2006 Jan; 54(1):174-81. PubMed ID: 16390196
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Identification of compounds in the essential oil of nutmeg seeds (Myristica fragrans Houtt.) that inhibit locomotor activity in mice.
    Muchtaridi ; Subarnas A; Apriyantono A; Mustarichie R
    Int J Mol Sci; 2010 Nov; 11(11):4771-81. PubMed ID: 21151471
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nutmeg (Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities.
    Ashokkumar K; Simal-Gandara J; Murugan M; Dhanya MK; Pandian A
    Phytother Res; 2022 Jul; 36(7):2839-2851. PubMed ID: 35567294
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton.
    Marongiu B; Piras A; Porcedda S
    J Agric Food Chem; 2004 Oct; 52(20):6278-82. PubMed ID: 15453700
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity.
    Tognolini M; Barocelli E; Ballabeni V; Bruni R; Bianchi A; Chiavarini M; Impicciatore M
    Life Sci; 2006 Feb; 78(13):1419-32. PubMed ID: 16274702
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Influence of the composition of essential oils on their antioxidant and antiradical properties].
    Misharina TA; Alinkina ES; Fatkullina LD; Vorob'eva AK; Medvedeva IB; Burlakova EB
    Prikl Biokhim Mikrobiol; 2012; 48(1):117-23. PubMed ID: 22567894
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant activities of essential oil mixtures toward skin lipid squalene oxidized by UV irradiation.
    Wei A; Shibamoto T
    Cutan Ocul Toxicol; 2007; 26(3):227-33. PubMed ID: 17687687
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antioxidant and antiangiogenic activities of the essential oils of Myristica fragrans and Morinda citrifolia.
    Piaru SP; Mahmud R; Abdul Majid AM; Mahmoud Nassar ZD
    Asian Pac J Trop Med; 2012 Apr; 5(4):294-8. PubMed ID: 22449521
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey.
    Ozcan MM; Erel O; Herken EE
    J Med Food; 2009 Feb; 12(1):198-202. PubMed ID: 19298216
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
    Irkin R; Korukluoglu M
    Foodborne Pathog Dis; 2009 Apr; 6(3):387-94. PubMed ID: 19278342
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
    Singh G; Maurya S; DeLampasona MP; Catalan CA
    Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 27.