120 related articles for article (PubMed ID: 20073473)
1. The plant phenolic diterpene carnosol suppresses sodium nitroprusside-induced toxicity in c6 glial cells.
Kim SY; Park E; Park JA; Choi BS; Kim S; Jeong G; Kim CS; Kim DK; Kim SJ; Chun HS
J Agric Food Chem; 2010 Feb; 58(3):1543-50. PubMed ID: 20073473
[TBL] [Abstract][Full Text] [Related]
2. Carnosic acid and carnosol, phenolic diterpene compounds of the labiate herbs rosemary and sage, are activators of the human peroxisome proliferator-activated receptor gamma.
Rau O; Wurglics M; Paulke A; Zitzkowski J; Meindl N; Bock A; Dingermann T; Abdel-Tawab M; Schubert-Zsilavecz M
Planta Med; 2006 Aug; 72(10):881-7. PubMed ID: 16858665
[TBL] [Abstract][Full Text] [Related]
3. Dual mechanisms of NF-kappaB inhibition in carnosol-treated endothelial cells.
Lian KC; Chuang JJ; Hsieh CW; Wung BS; Huang GD; Jian TY; Sun YW
Toxicol Appl Pharmacol; 2010 May; 245(1):21-35. PubMed ID: 20116392
[TBL] [Abstract][Full Text] [Related]
4. Carnosol, a component of rosemary (Rosmarinus officinalis L.) protects nigral dopaminergic neuronal cells.
Kim SJ; Kim JS; Cho HS; Lee HJ; Kim SY; Kim S; Lee SY; Chun HS
Neuroreport; 2006 Nov; 17(16):1729-33. PubMed ID: 17047462
[TBL] [Abstract][Full Text] [Related]
5. Carnosol inhibits the invasion of B16/F10 mouse melanoma cells by suppressing metalloproteinase-9 through down-regulating nuclear factor-kappa B and c-Jun.
Huang SC; Ho CT; Lin-Shiau SY; Lin JK
Biochem Pharmacol; 2005 Jan; 69(2):221-32. PubMed ID: 15627474
[TBL] [Abstract][Full Text] [Related]
6. Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells.
Wijeratne SS; Cuppett SL
J Agric Food Chem; 2007 Feb; 55(4):1193-9. PubMed ID: 17263550
[TBL] [Abstract][Full Text] [Related]
7. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
Jordán MJ; Lax V; Rota MC; Lorán S; Sotomayor JA
J Agric Food Chem; 2012 Sep; 60(38):9603-8. PubMed ID: 22957812
[TBL] [Abstract][Full Text] [Related]
8. Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone.
Masuda T; Kirikihira T; Takeda Y
J Agric Food Chem; 2005 Aug; 53(17):6831-4. PubMed ID: 16104807
[TBL] [Abstract][Full Text] [Related]
9. The Mechanisms of Carnosol in Chemoprevention of Ultraviolet B-Light-Induced Non-Melanoma Skin Cancer Formation.
Tong L; Wu S
Sci Rep; 2018 Feb; 8(1):3574. PubMed ID: 29476131
[TBL] [Abstract][Full Text] [Related]
10. Hydroalcoholic extract of Rosemary (Rosmarinus officinalis L.) and its constituent carnosol inhibit formalin-induced pain and inflammation in mice.
Emami F; Ali-Beig H; Farahbakhsh S; Mojabi N; Rastegar-Moghadam B; Arbabian S; Kazemi M; Tekieh E; Golmanesh L; Ranjbaran M; Jalili C; Noroozzadeh A; Sahraei H
Pak J Biol Sci; 2013 Apr; 16(7):309-16. PubMed ID: 24498797
[TBL] [Abstract][Full Text] [Related]
11. Protective effects of fusidic acid against sodium nitroprusside-induced apoptosis in C6 glial cells.
Park E; Kim DK; Kim CS; Kim JS; Kim S; Chun HS
Neuroreport; 2019 Dec; 30(17):1222-1229. PubMed ID: 31651708
[TBL] [Abstract][Full Text] [Related]
12. Carnosol delays chemotherapy-induced DNA fragmentation and morphological changes associated with apoptosis in leukemic cells.
Zunino SJ; Storms DH
Nutr Cancer; 2009; 61(1):94-102. PubMed ID: 19116879
[TBL] [Abstract][Full Text] [Related]
13. The Dietary Components Carnosic Acid and Carnosol as Neuroprotective Agents: a Mechanistic View.
de Oliveira MR
Mol Neurobiol; 2016 Nov; 53(9):6155-6168. PubMed ID: 26553346
[TBL] [Abstract][Full Text] [Related]
14. Carnosic acid protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson's disease: involvement of antioxidative enzymes induction.
Wu CR; Tsai CW; Chang SW; Lin CY; Huang LC; Tsai CW
Chem Biol Interact; 2015 Jan; 225():40-6. PubMed ID: 25446857
[TBL] [Abstract][Full Text] [Related]
15. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
Pérez-Fons L; Garzón MT; Micol V
J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
[TBL] [Abstract][Full Text] [Related]
16. Antiangiogenic effect of carnosic acid and carnosol, neuroprotective compounds in rosemary leaves.
Kayashima T; Matsubara K
Biosci Biotechnol Biochem; 2012; 76(1):115-9. PubMed ID: 22232247
[TBL] [Abstract][Full Text] [Related]
17. Antiplatelet activity of carnosol is mediated by the inhibition of TXA2 receptor and cytosolic calcium mobilization.
Lee JJ; Jin YR; Lim Y; Hong JT; Kim TJ; Chung JH; Yun YP
Vascul Pharmacol; 2006 Sep; 45(3):148-53. PubMed ID: 16916624
[TBL] [Abstract][Full Text] [Related]
18. Carnosol-Induced ROS Inhibits Cell Viability of Human Osteosarcoma by Apoptosis and Autophagy.
Lo YC; Lin YC; Huang YF; Hsieh CP; Wu CC; Chang IL; Chen CL; Cheng CH; Chen HY
Am J Chin Med; 2017; 45(8):1761-1772. PubMed ID: 29121803
[TBL] [Abstract][Full Text] [Related]
19. Antinociceptive and anti-inflammatory potential of extract and isolated compounds from the leaves of Salvia officinalis in mice.
Rodrigues MR; Kanazawa LK; das Neves TL; da Silva CF; Horst H; Pizzolatti MG; Santos AR; Baggio CH; Werner MF
J Ethnopharmacol; 2012 Jan; 139(2):519-26. PubMed ID: 22154965
[TBL] [Abstract][Full Text] [Related]
20. Gastroprotective constituents of Salvia officinalis L.
Mayer B; Baggio CH; Freitas CS; dos Santos AC; Twardowschy A; Horst H; Pizzolatti MG; Micke GA; Heller M; dos Santos EP; Otuki MF; Marques MC
Fitoterapia; 2009 Oct; 80(7):421-6. PubMed ID: 19481590
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
