These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 20077243)

  • 1. Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.
    Crispim SP; Geelen A; Le Donne C; De Vries JH; Sette S; Raffo A; Siebelink E; Ocke MC; van't Veer P; Leclercq C;
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):433-46. PubMed ID: 20077243
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI).
    Lambe J; Cadby P; Gibney M
    Food Addit Contam; 2002 Jan; 19(1):2-14. PubMed ID: 11811764
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The European Food Consumption Validation Project: conclusions and recommendations.
    de Boer EJ; Slimani N; van 't Veer P; Boeing H; Feinberg M; Leclercq C; Trolle E; Amiano P; Andersen LF; Freisling H; Geelen A; Harttig U; Huybrechts I; Kaic-Rak A; Lafay L; Lillegaard IT; Ruprich J; de Vries JH; Ocké MC;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S102-7. PubMed ID: 21731001
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
    de Boer EJ; Slimani N; van 't Veer P; Boeing H; Feinberg M; Leclercq C; Trolle E; Amiano P; Andersen LF; Freisling H; Geelen A; Harttig U; Huybrechts I; Kaic-Rak A; Lafay L; Lillegaard IT; Ruprich J; de Vries JH; Ocké MC;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S1-4. PubMed ID: 21731000
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
    Huybrechts I; Casagrande C; Nicolas G; Geelen A; Crispim SP; De Keyzer W; Freisling H; De Henauw S; De Maeyer M; Krems C; Amiano P; de Boer EJ; Ocké MC; de Vries JH; Slimani N;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S16-28. PubMed ID: 21731002
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances.
    Young KW; Danielewska-Nikiel B; Munro IC
    Food Chem Toxicol; 2006 Nov; 44(11):1849-67. PubMed ID: 16905233
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method.
    Arcella D; Leclercq C
    Food Chem Toxicol; 2005 Jan; 43(1):105-16. PubMed ID: 15582202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
    Ocké MC; Slimani N; Brants H; Buurma-Rethans E; Casagrande C; Nicolas G; Dofkova M; le Donne C; Freisling H; Geelen A; Huybrechts I; De Keyzer W; van der Laan JD; Lafay L; Lillegaard IT; Niekerk EM; de Vries JH; Wilson-van den Hooven EC; de Boer EJ;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S48-57. PubMed ID: 21731005
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Novel estimates of the exposure to flavouring substances.
    Cadby P
    Toxicol Lett; 2004 Apr; 149(1-3):215-22. PubMed ID: 15093267
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.
    Mistura L; Sette S; O'Mahony C; Engel KH; Mehegan J; Leclercq C;
    Food Chem Toxicol; 2013 Aug; 58():236-41. PubMed ID: 23639587
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.
    Slimani N; Casagrande C; Nicolas G; Freisling H; Huybrechts I; Ocké MC; Niekerk EM; van Rossum C; Bellemans M; De Maeyer M; Lafay L; Krems C; Amiano P; Trolle E; Geelen A; de Vries JH; de Boer EJ;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S5-15. PubMed ID: 21731006
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of two methods to assess the intake of flavouring substances.
    Hall RL; Ford RA
    Food Addit Contam; 1999 Nov; 16(11):481-95. PubMed ID: 10755140
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Estimating intakes of flavouring substances.
    Cadby P
    Food Addit Contam; 1996; 13(4):453-60. PubMed ID: 8792136
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.
    Crispim SP; de Vries JH; Geelen A; Souverein OW; Hulshof PJ; Lafay L; Rousseau AS; Lillegaard IT; Andersen LF; Huybrechts I; De Keyzer W; Ruprich J; Dofkova M; Ocke MC; de Boer E; Slimani N; van't Veer P
    Br J Nutr; 2011 Feb; 105(3):447-58. PubMed ID: 20875188
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
    Huybrechts I; Geelen A; de Vries JH; Casagrande C; Nicolas G; De Keyzer W; Lillegaard IT; Ruprich J; Lafay L; Wilson-van den Hooven EC; Niekerk EM; Margaritis I; Rehurkova I; Crispim SP; Freisling H; De Henauw S; Slimani N;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S29-37. PubMed ID: 21731003
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
    Crispim SP; Geelen A; Souverein OW; Hulshof PJ; Ruprich J; Dofkova M; Huybrechts I; De Keyzer W; Lillegaard IT; Andersen LF; Lafay L; Rousseau AS; Ocké MC; Slimani N; van 't Veer P; de Vries JH;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S38-47. PubMed ID: 21731004
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project.
    Le Donne C; Catasta G; Ferrari M; Hearty A; Connolly A; Leclercq C;
    Int J Food Sci Nutr; 2013 Sep; 64(6):768-79. PubMed ID: 23617633
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [EPIC-SOFT a European computer program for 24-hour dietary protocols].
    Voss S; Charrondiere UR; Slimani N; Kroke A; Riboli E; Wahrendorf J; Boeing H
    Z Ernahrungswiss; 1998 Sep; 37(3):227-33. PubMed ID: 9800313
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake.
    Bastaki M; Aubanel M; Bialk H; Choi C; Demyttenaere J; Diop MM; Etter S; Han X; Koyanagi M; Krammer G; Schnabel J; Wilson CL; Ramanan D; Shafer T; Taylor SV; Harman CL
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jan; 38(1):33-59. PubMed ID: 33170096
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels.
    Munro IC; Danielewska-Nikiel B
    Food Chem Toxicol; 2006 Jun; 44(6):758-809. PubMed ID: 16325977
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.