BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 20085120)

  • 1. Determinants of specific sensitization in flour allergens in workers in bakeries with use of skin prick tests.
    Patouchas D; Sampsonas F; Papantrinopoulou D; Tsoukalas G; Karkoulias K; Spiropoulos K
    Eur Rev Med Pharmacol Sci; 2009; 13(6):407-11. PubMed ID: 20085120
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rye flour allergens: an emerging role in baker's asthma.
    Letrán A; Palacín A; Barranco P; Salcedo G; Pascual C; Quirce S
    Am J Ind Med; 2008 May; 51(5):324-8. PubMed ID: 18302143
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Baker's asthma.
    Brant A
    Curr Opin Allergy Clin Immunol; 2007 Apr; 7(2):152-5. PubMed ID: 17351468
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Specific sensitization in wheat flour and contributing factors in traditional bakers.
    Karkoulias K; Patouchas D; Alahiotis S; Tsiamita M; Vrodakis K; Spiropoulos K
    Eur Rev Med Pharmacol Sci; 2007; 11(3):141-8. PubMed ID: 17970229
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Baker's asthma: still among the most frequent occupational respiratory disorders.
    Baur X; Degens PO; Sander I
    J Allergy Clin Immunol; 1998 Dec; 102(6 Pt 1):984-97. PubMed ID: 9847440
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
    Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M
    Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma.
    Weichel M; Glaser AG; Ballmer-Weber BK; Schmid-Grendelmeier P; Crameri R
    J Allergy Clin Immunol; 2006 Mar; 117(3):676-81. PubMed ID: 16522470
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.
    Houba R; Heederik DJ; Doekes G; van Run PE
    Am J Respir Crit Care Med; 1996 Jul; 154(1):130-6. PubMed ID: 8680668
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry].
    Wüthrich B; Baur X
    Schweiz Med Wochenschr; 1990 Mar; 120(13):446-50. PubMed ID: 2326614
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Respiratory allergies among symptomatic bakers and pastry cooks: initial results of a prevalence study].
    Bataille A; Anton M; Mollat F; Bobe M; Bonneau C; Caramaniam MN; Géraut C; Dupas D
    Allerg Immunol (Paris); 1995 Jan; 27(1):7-10. PubMed ID: 7702739
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up].
    De Zotti R; Bovenzi M; Molinari S; Larese F; Peresson M
    Med Lav; 1997; 88(2):155-65. PubMed ID: 9312666
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
    van Kampen V; Rabstein S; Sander I; Merget R; Brüning T; Broding HC; Keller C; Müsken H; Overlack A; Schultze-Werninghaus G; Walusiak J; Raulf-Heimsoth M
    Allergy; 2008 Jul; 63(7):897-902. PubMed ID: 18588556
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Asthma and baker's allergy: experience with health programs].
    Cirla AM
    G Ital Med Lav Ergon; 2011; 33(1):20-5. PubMed ID: 21425628
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Wheat lipid transfer protein is a major allergen associated with baker's asthma.
    Palacin A; Quirce S; Armentia A; Fernández-Nieto M; Pacios LF; Asensio T; Sastre J; Diaz-Perales A; Salcedo G
    J Allergy Clin Immunol; 2007 Nov; 120(5):1132-8. PubMed ID: 17716720
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.
    Hur GY; Koh DH; Kim HA; Park HJ; Ye YM; Kim KS; Park HS
    Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thaumatin-like protein and baker's respiratory allergy.
    Lehto M; Airaksinen L; Puustinen A; Tillander S; Hannula S; Nyman T; Toskala E; Alenius H; Lauerma A
    Ann Allergy Asthma Immunol; 2010 Feb; 104(2):139-46. PubMed ID: 20306817
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tolerance mechanisms in response to antigens responsible for baker's asthma in different exposed people.
    Panzani R; Armentia A; Lobo R; Postigo I; Martíinez J; Arranz ML; Martíin-Gil JF; Fernández JC
    J Asthma; 2008 May; 45(4):333-8. PubMed ID: 18446599
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers.
    Baatjies R; Jeebhay MF
    Occup Environ Med; 2013 May; 70(5):310-6. PubMed ID: 23435448
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Respiratory symptoms and sensitization in bread and cake bakers.
    Smith TA; Smith PW
    Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determinants of asthma phenotypes in supermarket bakery workers.
    Baatjies R; Lopata AL; Sander I; Raulf-Heimsoth M; Bateman ED; Meijster T; Heederik D; Robins TG; Jeebhay MF
    Eur Respir J; 2009 Oct; 34(4):825-33. PubMed ID: 19443530
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.