These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
253 related articles for article (PubMed ID: 20087375)
1. Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.). Vuksan V; Jenkins AL; Dias AG; Lee AS; Jovanovski E; Rogovik AL; Hanna A Eur J Clin Nutr; 2010 Apr; 64(4):436-8. PubMed ID: 20087375 [TBL] [Abstract][Full Text] [Related]
2. Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study. Vuksan V; Choleva L; Jovanovski E; Jenkins AL; Au-Yeung F; Dias AG; Ho HV; Zurbau A; Duvnjak L Eur J Clin Nutr; 2017 Feb; 71(2):234-238. PubMed ID: 28000689 [TBL] [Abstract][Full Text] [Related]
3. Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial. Ho H; Lee AS; Jovanovski E; Jenkins AL; Desouza R; Vuksan V Eur J Clin Nutr; 2013 Jul; 67(7):786-8. PubMed ID: 23778782 [TBL] [Abstract][Full Text] [Related]
4. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Ostman E; Granfeldt Y; Persson L; Björck I Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276 [TBL] [Abstract][Full Text] [Related]
5. The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia. Kendall CW; Josse AR; Esfahani A; Jenkins DJ Eur J Clin Nutr; 2011 Jun; 65(6):696-702. PubMed ID: 21364607 [TBL] [Abstract][Full Text] [Related]
6. Variable effects of American ginseng: a batch of American ginseng (Panax quinquefolius L.) with a depressed ginsenoside profile does not affect postprandial glycemia. Sievenpiper JL; Arnason JT; Leiter LA; Vuksan V Eur J Clin Nutr; 2003 Feb; 57(2):243-8. PubMed ID: 12571655 [TBL] [Abstract][Full Text] [Related]
7. Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial. Vuksan V; Jenkins AL; Brissette C; Choleva L; Jovanovski E; Gibbs AL; Bazinet RP; Au-Yeung F; Zurbau A; Ho HV; Duvnjak L; Sievenpiper JL; Josse RG; Hanna A Nutr Metab Cardiovasc Dis; 2017 Feb; 27(2):138-146. PubMed ID: 28089080 [TBL] [Abstract][Full Text] [Related]
8. Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study. Bodinham CL; Hitchen KL; Youngman PJ; Frost GS; Robertson MD Br J Nutr; 2011 Aug; 106(3):327-30. PubMed ID: 21554817 [TBL] [Abstract][Full Text] [Related]
9. Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: results of a randomized controlled trial. Vuksan V; Whitham D; Sievenpiper JL; Jenkins AL; Rogovik AL; Bazinet RP; Vidgen E; Hanna A Diabetes Care; 2007 Nov; 30(11):2804-10. PubMed ID: 17686832 [TBL] [Abstract][Full Text] [Related]
10. Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2. Rosén LA; Östman EM; Björck IM J Agric Food Chem; 2011 Nov; 59(22):12149-54. PubMed ID: 21981244 [TBL] [Abstract][Full Text] [Related]
11. Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men. Lett AM; Thondre PS; Rosenthal AJ Int J Food Sci Nutr; 2013 Mar; 64(2):140-6. PubMed ID: 23025390 [TBL] [Abstract][Full Text] [Related]
12. Effects of a medical food containing an herbal alpha-glucosidase inhibitor on postprandial glycemia and insulinemia in healthy adults. Heacock PM; Hertzler SR; Williams JA; Wolf BW J Am Diet Assoc; 2005 Jan; 105(1):65-71. PubMed ID: 15635348 [TBL] [Abstract][Full Text] [Related]
13. Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Kristensen M; Jensen MG; Riboldi G; Petronio M; Bügel S; Toubro S; Tetens I; Astrup A Appetite; 2010 Feb; 54(1):163-9. PubMed ID: 19837118 [TBL] [Abstract][Full Text] [Related]
14. Effect of exenatide on gastric emptying and relationship to postprandial glycemia in type 2 diabetes. Linnebjerg H; Park S; Kothare PA; Trautmann ME; Mace K; Fineman M; Wilding I; Nauck M; Horowitz M Regul Pept; 2008 Nov; 151(1-3):123-9. PubMed ID: 18675854 [TBL] [Abstract][Full Text] [Related]
15. Additive postprandial blood glucose-attenuating and satiety-enhancing effect of cinnamon and acetic acid. Mettler S; Schwarz I; Colombani PC Nutr Res; 2009 Oct; 29(10):723-7. PubMed ID: 19917452 [TBL] [Abstract][Full Text] [Related]
16. High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index. Thondre PS; Henry CJ Nutr Res; 2009 Jul; 29(7):480-6. PubMed ID: 19700035 [TBL] [Abstract][Full Text] [Related]
17. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. Wolf BW; Wolever TM; Lai CS; Bolognesi C; Radmard R; Maharry KS; Garleb KA; Hertzler SR; Firkins JL Eur J Clin Nutr; 2003 Sep; 57(9):1120-7. PubMed ID: 12947431 [TBL] [Abstract][Full Text] [Related]
18. Long-term use of a diabetes-specific oral nutritional supplement results in a low-postprandial glucose response in diabetes patients. Magnoni D; Rouws CH; Lansink M; van Laere KM; Campos AC Diabetes Res Clin Pract; 2008 Apr; 80(1):75-82. PubMed ID: 18067986 [TBL] [Abstract][Full Text] [Related]
19. Randomized clinical trial in healthy individuals on the effect of viscous fiber blend on glucose tolerance when incorporated in capsules or into the carbohydrate or fat component of the meal. Jenkins AL; Morgan LM; Bishop J; Jovanovski E; Vuksan V J Am Coll Nutr; 2014; 33(5):400-5. PubMed ID: 25303029 [TBL] [Abstract][Full Text] [Related]
20. Glycemic responses of oat bran products in type 2 diabetic patients. Tapola N; Karvonen H; Niskanen L; Mikola M; Sarkkinen E Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]