BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 20092254)

  • 1. Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass.
    Bindon KA; Smith PA; Kennedy JA
    J Agric Food Chem; 2010 Feb; 58(4):2520-8. PubMed ID: 20092254
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinification.
    Bindon KA; Smith PA; Holt H; Kennedy JA
    J Agric Food Chem; 2010 Oct; 58(19):10736-46. PubMed ID: 20845924
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ripening-induced changes in grape skin proanthocyanidins modify their interaction with cell walls.
    Bindon KA; Kennedy JA
    J Agric Food Chem; 2011 Mar; 59(6):2696-707. PubMed ID: 21351801
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interactions between grape skin cell wall material and commercial enological tannins. Practical implications.
    Bautista-Ortín AB; Cano-Lechuga M; Ruiz-García Y; Gómez-Plaza E
    Food Chem; 2014; 152():558-65. PubMed ID: 24444975
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation.
    Cerpa-Calderón FK; Kennedy JA
    J Agric Food Chem; 2008 Oct; 56(19):9006-14. PubMed ID: 18788747
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of the oxidative degradation of proanthocyanidins under basic conditions.
    Jorgensen EM; Marin AB; Kennedy JA
    J Agric Food Chem; 2004 Apr; 52(8):2292-6. PubMed ID: 15080635
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Direct method for determining seed and skin proanthocyanidin extraction into red wine.
    Peyrot des Gachons C; Kennedy JA
    J Agric Food Chem; 2003 Sep; 51(20):5877-81. PubMed ID: 13129288
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera).
    Hanlin RL; Kelm MA; Wilkinson KL; Downey MO
    J Agric Food Chem; 2011 Dec; 59(24):13265-76. PubMed ID: 22085086
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins.
    Bindon KA; Bacic A; Kennedy JA
    J Agric Food Chem; 2012 Sep; 60(36):9249-60. PubMed ID: 22860923
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Composition and cellular localization of tannins in grape seeds during maturation.
    Geny L; Saucier C; Bracco S; Daviaud F; Glories Y
    J Agric Food Chem; 2003 Dec; 51(27):8051-4. PubMed ID: 14690395
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Grape skin and seed proanthocyanidins from Monastrell x Syrah grapes.
    Hernández-Jiménez A; Gómez-Plaza E; Martínez-Cutillas A; Kennedy JA
    J Agric Food Chem; 2009 Nov; 57(22):10798-803. PubMed ID: 19856914
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry.
    Hayasaka Y; Waters EJ; Cheynier V; Herderich MJ; Vidal S
    Rapid Commun Mass Spectrom; 2003; 17(1):9-16. PubMed ID: 12478550
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
    Chira K; Schmauch G; Saucier C; Fabre S; Teissedre PL
    J Agric Food Chem; 2009 Jan; 57(2):545-53. PubMed ID: 19105642
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2005 Jul; 53(14):5798-808. PubMed ID: 15998151
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins.
    Fernández K; Kennedy JA; Agosin E
    J Agric Food Chem; 2007 May; 55(9):3675-80. PubMed ID: 17407309
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Remarkable proanthocyanidin adsorption properties of monastrell pomace cell wall material highlight its potential use as an alternative fining agent in red wine production.
    Bautista-Ortín AB; Ruiz-García Y; Marín F; Molero N; Apolinar-Valiente R; Gómez-Plaza E
    J Agric Food Chem; 2015 Jan; 63(2):620-33. PubMed ID: 25529053
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Retention of Proanthocyanidin in Wine-like Solution Is Conferred by a Dynamic Interaction between Soluble and Insoluble Grape Cell Wall Components.
    Bindon KA; Li S; Kassara S; Smith PA
    J Agric Food Chem; 2016 Nov; 64(44):8406-8419. PubMed ID: 27616021
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell walls.
    Ruiz-Garcia Y; Smith PA; Bindon KA
    Carbohydr Polym; 2014 Dec; 114():102-114. PubMed ID: 25263870
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins.
    Beaver JW; Miller KV; Medina-Plaza C; Dokoozlian N; Ponangi R; Blair T; Block D; Oberholster A
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32927698
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of different enological practices on skin and seed proanthocyanidins in three varietal wines.
    Busse-Valverde N; Gómez-Plaza E; López-Roca JM; Gil-Muñoz R; Fernández-Fernández JI; Bautista-Ortín AB
    J Agric Food Chem; 2010 Nov; 58(21):11333-9. PubMed ID: 20929231
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.