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5. Levels of glycine betaine in growing cells and spores of Bacillus species and lack of effect of glycine betaine on dormant spore resistance. Loshon CA; Wahome PG; Maciejewski MW; Setlow P J Bacteriol; 2006 Apr; 188(8):3153-8. PubMed ID: 16585779 [TBL] [Abstract][Full Text] [Related]
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8. Rapid characterization of spores of Bacillus cereus group bacteria by matrix-assisted laser desorption-ionization time-of-flight mass spectrometry. Ryzhov V; Hathout Y; Fenselau C Appl Environ Microbiol; 2000 Sep; 66(9):3828-34. PubMed ID: 10966397 [TBL] [Abstract][Full Text] [Related]
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10. Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium. Stecchini ML; Spaziani M; Del Torre M; Pacor S J Appl Microbiol; 2009 Jun; 106(6):1838-48. PubMed ID: 19239549 [TBL] [Abstract][Full Text] [Related]
12. Enumeration and identification of Bacillus cereus in foods. I. 24-hour presumptive test medium. Kim HU; Goepfert JM Appl Microbiol; 1971 Oct; 22(4):581-7. PubMed ID: 4331768 [TBL] [Abstract][Full Text] [Related]
13. Determination of carbohydrate profiles of Bacillus anthracis and Bacillus cereus including identification of O-methyl methylpentoses by using gas chromatography-mass spectrometry. Fox A; Black GE; Fox K; Rostovtseva S J Clin Microbiol; 1993 Apr; 31(4):887-94. PubMed ID: 8463400 [TBL] [Abstract][Full Text] [Related]
14. Differentiation of Bacillus anthracis from Bacillus cereus by gas chromatographic whole-cell fatty acid analysis. Lawrence D; Heitefuss S; Seifert HS J Clin Microbiol; 1991 Jul; 29(7):1508-12. PubMed ID: 1909348 [TBL] [Abstract][Full Text] [Related]
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17. [Supplementary approach to the differentiation of the spore bacteria, Bacillus subtilis and Bacillus cereus]. Reznik SR; Sorokulova IB; Kachan AF Mikrobiol Zh; 1978; 40(4):448-52. PubMed ID: 102905 [No Abstract] [Full Text] [Related]
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