281 related articles for article (PubMed ID: 20100374)
1. The effects of probiotic and conventional yoghurt on lipid profile in women.
Sadrzadeh-Yeganeh H; Elmadfa I; Djazayery A; Jalali M; Heshmat R; Chamary M
Br J Nutr; 2010 Jun; 103(12):1778-83. PubMed ID: 20100374
[TBL] [Abstract][Full Text] [Related]
2. Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.
Ejtahed HS; Mohtadi-Nia J; Homayouni-Rad A; Niafar M; Asghari-Jafarabadi M; Mofid V; Akbarian-Moghari A
J Dairy Sci; 2011 Jul; 94(7):3288-94. PubMed ID: 21700013
[TBL] [Abstract][Full Text] [Related]
3. Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women.
Fabian E; Elmadfa I
Ann Nutr Metab; 2006; 50(4):387-93. PubMed ID: 16816529
[TBL] [Abstract][Full Text] [Related]
4. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol.
Kiessling G; Schneider J; Jahreis G
Eur J Clin Nutr; 2002 Sep; 56(9):843-9. PubMed ID: 12209372
[TBL] [Abstract][Full Text] [Related]
5. The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial.
Ivey KL; Hodgson JM; Kerr DA; Thompson PL; Stojceski B; Prince RL
Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):46-51. PubMed ID: 25171898
[TBL] [Abstract][Full Text] [Related]
6. Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults.
Klein A; Friedrich U; Vogelsang H; Jahreis G
Eur J Clin Nutr; 2008 May; 62(5):584-93. PubMed ID: 17440520
[TBL] [Abstract][Full Text] [Related]
7. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
Xiao JZ; Kondo S; Takahashi N; Miyaji K; Oshida K; Hiramatsu A; Iwatsuki K; Kokubo S; Hosono A
J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
[TBL] [Abstract][Full Text] [Related]
8. Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects.
Ataie-Jafari A; Larijani B; Alavi Majd H; Tahbaz F
Ann Nutr Metab; 2009; 54(1):22-7. PubMed ID: 19229114
[TBL] [Abstract][Full Text] [Related]
9. Effect of daily consumption of probiotic yoghurt on lipid profiles in pregnant women: a randomized controlled clinical trial.
Asemi Z; Samimi M; Tabasi Z; Talebian P; Azarbad Z; Hydarzadeh Z; Esmaillzadeh A
J Matern Fetal Neonatal Med; 2012 Sep; 25(9):1552-6. PubMed ID: 22098090
[TBL] [Abstract][Full Text] [Related]
10. Effect of daily consumption of probiotic yoghurt on insulin resistance in pregnant women: a randomized controlled trial.
Asemi Z; Samimi M; Tabassi Z; Naghibi Rad M; Rahimi Foroushani A; Khorammian H; Esmaillzadeh A
Eur J Clin Nutr; 2013 Jan; 67(1):71-4. PubMed ID: 23187955
[TBL] [Abstract][Full Text] [Related]
11. Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol.
Andrade S; Borges N
J Dairy Res; 2009 Nov; 76(4):469-74. PubMed ID: 19825213
[TBL] [Abstract][Full Text] [Related]
12. The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti-oxidant parameters in plasma of young healthy women.
Fabian E; Elmadfa I
Int J Vitam Nutr Res; 2007 Mar; 77(2):79-88. PubMed ID: 17896581
[TBL] [Abstract][Full Text] [Related]
13. Effects of probiotic yogurt consumption on metabolic factors in individuals with nonalcoholic fatty liver disease.
Nabavi S; Rafraf M; Somi MH; Homayouni-Rad A; Asghari-Jafarabadi M
J Dairy Sci; 2014 Dec; 97(12):7386-93. PubMed ID: 25306266
[TBL] [Abstract][Full Text] [Related]
14. Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells.
Oberreuther-Moschner DL; Jahreis G; Rechkemmer G; Pool-Zobel BL
Br J Nutr; 2004 Jun; 91(6):925-32. PubMed ID: 15182396
[TBL] [Abstract][Full Text] [Related]
15. Clinical trial: the effects of a fermented milk containing three probiotic bacteria in patients with irritable bowel syndrome - a randomized, double-blind, controlled study.
Simrén M; Ohman L; Olsson J; Svensson U; Ohlson K; Posserud I; Strid H
Aliment Pharmacol Ther; 2010 Jan; 31(2):218-27. PubMed ID: 19863495
[TBL] [Abstract][Full Text] [Related]
16. Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation.
Puska P; Korpelainen V; Høie LH; Skovlund E; Smerud KT
Br J Nutr; 2004 Mar; 91(3):393-401. PubMed ID: 15005825
[TBL] [Abstract][Full Text] [Related]
17. Effects of daily consumption of probiotic yoghurt on inflammatory factors in pregnant women: a randomized controlled trial.
Asemi Z; Jazayeri S; Najafi M; Samimi M; Mofid V; Shidfar F; Foroushani AR; Shahaboddin ME
Pak J Biol Sci; 2011 Apr; 14(8):476-82. PubMed ID: 21936251
[TBL] [Abstract][Full Text] [Related]
18. Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults.
Savard P; Lamarche B; Paradis ME; Thiboutot H; Laurin É; Roy D
Int J Food Microbiol; 2011 Sep; 149(1):50-7. PubMed ID: 21296446
[TBL] [Abstract][Full Text] [Related]
19. Fermented milk containing Bifidobacterium lactis DN-173 010 improves gastrointestinal well-being and digestive symptoms in women reporting minor digestive symptoms: a randomised, double-blind, parallel, controlled study.
Guyonnet D; Schlumberger A; Mhamdi L; Jakob S; Chassany O
Br J Nutr; 2009 Dec; 102(11):1654-62. PubMed ID: 19622191
[TBL] [Abstract][Full Text] [Related]
20. Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity.
de Vrese M; Kristen H; Rautenberg P; Laue C; Schrezenmeir J
J Dairy Res; 2011 Nov; 78(4):396-403. PubMed ID: 21871144
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]