These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
285 related articles for article (PubMed ID: 20101958)
1. [Fast determination of melamine content in milk base on Vis/NIR spectroscopy method]. Yuan SL; He Y; Ma TY; Wu D; Nie PC Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Nov; 29(11):2939-42. PubMed ID: 20101958 [TBL] [Abstract][Full Text] [Related]
2. [Feasibility of using NIR spectroscopy to detect melamine in milk]. Dong YW; Tu ZH; Zhu DZ; Liu YW; Wang YN; Huang JL; Sun BL; Fan ZN Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Nov; 29(11):2934-8. PubMed ID: 20101957 [TBL] [Abstract][Full Text] [Related]
3. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder. Balabin RM; Smirnov SV Talanta; 2011 Jul; 85(1):562-8. PubMed ID: 21645742 [TBL] [Abstract][Full Text] [Related]
4. [Application of kernel orthogonal projection to latent structure discriminant analysis in the discrimination of adulterated milk]. Liu R; Yang RJ; Miao J; Xu KX Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Aug; 33(8):2083-6. PubMed ID: 24159851 [TBL] [Abstract][Full Text] [Related]
5. [Discriminant analysis of raw milk adulterated with botanical filling material using near infrared spectroscopy]. Li L; Ding W Guang Pu Xue Yu Guang Pu Fen Xi; 2010 May; 30(5):1238-42. PubMed ID: 20672609 [TBL] [Abstract][Full Text] [Related]
6. Use of visible and near infrared spectroscopy and least squares-support vector machine to determine soluble solids content and pH of cola beverage. Liu F; He Y J Agric Food Chem; 2007 Oct; 55(22):8883-8. PubMed ID: 17960870 [TBL] [Abstract][Full Text] [Related]
7. [Quickly determination of titanium dioxide content in juice based on Vis/NIR spectroscopy technique]. Duan M; Bao YD; He Y Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Jan; 30(1):74-7. PubMed ID: 20302085 [TBL] [Abstract][Full Text] [Related]
8. Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk. Yang R; Liu R; Dong G; Xu K; Yang Y; Zhang W Spectrochim Acta A Mol Biomol Spectrosc; 2016 Mar; 157():50-54. PubMed ID: 26714285 [TBL] [Abstract][Full Text] [Related]
9. Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy. Liu F; He Y; Wang L Anal Chim Acta; 2008 Mar; 610(2):196-204. PubMed ID: 18291129 [TBL] [Abstract][Full Text] [Related]
10. [Identification of adulterants in adulterated milks by near infrared spectroscopy combined with non-linear pattern recognition methods]. Ni LJ; Zhong L; Zhang X; Zhang LG; Huang SX Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2673-8. PubMed ID: 25739206 [TBL] [Abstract][Full Text] [Related]
11. [Application of infrared spectroscopy technique to protein content fast measurement in milk powder based on support vector machines]. Wu D; Cao F; Feng SJ; He Y Guang Pu Xue Yu Guang Pu Fen Xi; 2008 May; 28(5):1071-5. PubMed ID: 18720804 [TBL] [Abstract][Full Text] [Related]
12. [Application of successive projections algorithm to nondestructive determination of total amino acids in oilseed rape leaves]. Liu F; Zhang F; Fang H; Jin ZL; Zhou WJ; He Y Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Nov; 29(11):3079-83. PubMed ID: 20101990 [TBL] [Abstract][Full Text] [Related]
13. The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal. Haughey SA; Graham SF; Cancouët E; Elliott CT Food Chem; 2013 Feb; 136(3-4):1557-61. PubMed ID: 23194562 [TBL] [Abstract][Full Text] [Related]
14. Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine. Ji-yong S; Xiao-bo Z; Xiao-wei H; Jie-wen Z; Yanxiao L; Limin H; Jianchun Z Food Chem; 2013 May; 138(1):192-9. PubMed ID: 23265476 [TBL] [Abstract][Full Text] [Related]
15. Rapid detection of melamine adulteration in dairy milk by SB-ATR-Fourier transform infrared spectroscopy. Jawaid S; Talpur FN; Sherazi ST; Nizamani SM; Khaskheli AA Food Chem; 2013 Dec; 141(3):3066-71. PubMed ID: 23871060 [TBL] [Abstract][Full Text] [Related]
16. Determination of acetolactate synthase activity and protein content of oilseed rape (Brassica napus L.) leaves using visible/near-infrared spectroscopy. Liu F; Zhang F; Jin Z; He Y; Fang H; Ye Q; Zhou W Anal Chim Acta; 2008 Nov; 629(1-2):56-65. PubMed ID: 18940321 [TBL] [Abstract][Full Text] [Related]
17. [Two-Dimensional Hetero-Spectral Near-Infrared and Mid-Infrared Correlation Spectroscopy for Discrimination Adulterated Milk]. Yu G; Yang RJ; Lü AJ; Tan EZ Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug; 35(8):2099-102. PubMed ID: 26672274 [TBL] [Abstract][Full Text] [Related]
18. Classification of structurally related commercial contrast media by near infrared spectroscopy. Yip WL; Soosainather TC; Dyrstad K; Sande SA J Pharm Biomed Anal; 2014 Mar; 90():148-60. PubMed ID: 24374816 [TBL] [Abstract][Full Text] [Related]
19. Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model. Lim J; Kim G; Mo C; Kim MS; Chao K; Qin J; Fu X; Baek I; Cho BK Talanta; 2016 May; 151():183-191. PubMed ID: 26946026 [TBL] [Abstract][Full Text] [Related]
20. [Inversion of True Protein Content in Milk Based on Hyperspectral Data]. Zhang QQ; Tan K Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Dec; 35(12):3436-9. PubMed ID: 26964225 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]