102 related articles for article (PubMed ID: 20104526)
1. Citrus consumption and cancer incidence: the Ohsaki cohort study.
Li WQ; Kuriyama S; Li Q; Nagai M; Hozawa A; Nishino Y; Tsuji I
Int J Cancer; 2010 Oct; 127(8):1913-22. PubMed ID: 20104526
[TBL] [Abstract][Full Text] [Related]
2. Cancer-preventive effects of drinking green tea among a Japanese population.
Imai K; Suga K; Nakachi K
Prev Med; 1997; 26(6):769-75. PubMed ID: 9388788
[TBL] [Abstract][Full Text] [Related]
3. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.
Kuriyama S; Shimazu T; Ohmori K; Kikuchi N; Nakaya N; Nishino Y; Tsubono Y; Tsuji I
JAMA; 2006 Sep; 296(10):1255-65. PubMed ID: 16968850
[TBL] [Abstract][Full Text] [Related]
4. Green tea consumption and hematologic malignancies in Japan: the Ohsaki study.
Naganuma T; Kuriyama S; Kakizaki M; Sone T; Nakaya N; Ohmori-Matsuda K; Hozawa A; Nishino Y; Tsuji I
Am J Epidemiol; 2009 Sep; 170(6):730-8. PubMed ID: 19640889
[TBL] [Abstract][Full Text] [Related]
5. Green tea and the risk of gastric cancer in Japan.
Tsubono Y; Nishino Y; Komatsu S; Hsieh CC; Kanemura S; Tsuji I; Nakatsuka H; Fukao A; Satoh H; Hisamichi S
N Engl J Med; 2001 Mar; 344(9):632-6. PubMed ID: 11228277
[TBL] [Abstract][Full Text] [Related]
6. A prospective study of green tea consumption and oral cancer incidence in Japan.
Ide R; Fujino Y; Hoshiyama Y; Mizoue T; Kubo T; Pham TM; Shirane K; Tokui N; Sakata K; Tamakoshi A; Yoshimura T;
Ann Epidemiol; 2007 Oct; 17(10):821-6. PubMed ID: 17606381
[TBL] [Abstract][Full Text] [Related]
7. Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study.
Zhang S; Tomata Y; Sugiyama K; Sugawara Y; Tsuji I
Br J Nutr; 2017 Apr; 117(8):1174-1180. PubMed ID: 28521847
[TBL] [Abstract][Full Text] [Related]
8. Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.
Brunekreef B; Beelen R; Hoek G; Schouten L; Bausch-Goldbohm S; Fischer P; Armstrong B; Hughes E; Jerrett M; van den Brandt P
Res Rep Health Eff Inst; 2009 Mar; (139):5-71; discussion 73-89. PubMed ID: 19554969
[TBL] [Abstract][Full Text] [Related]
9. Coffee consumption and the risk of primary liver cancer: pooled analysis of two prospective studies in Japan.
Shimazu T; Tsubono Y; Kuriyama S; Ohmori K; Koizumi Y; Nishino Y; Shibuya D; Tsuji I
Int J Cancer; 2005 Aug; 116(1):150-4. PubMed ID: 15756689
[TBL] [Abstract][Full Text] [Related]
10. Green tea consumption and the risk of pancreatic cancer in Japanese adults.
Lin Y; Kikuchi S; Tamakoshi A; Yagyu K; Obata Y; Kurosawa M; Inaba Y; Kawamura T; Motohashi Y; Ishibashi T;
Pancreas; 2008 Jul; 37(1):25-30. PubMed ID: 18580440
[TBL] [Abstract][Full Text] [Related]
11. Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort.
Suzuki E; Yorifuji T; Takao S; Komatsu H; Sugiyama M; Ohta T; Ishikawa-Takata K; Doi H
Ann Epidemiol; 2009 Oct; 19(10):732-9. PubMed ID: 19628408
[TBL] [Abstract][Full Text] [Related]
12. Green tea and incidence of colorectal cancer: evidence from prospective cohort studies.
Wang ZH; Gao QY; Fang JY
Nutr Cancer; 2012; 64(8):1143-52. PubMed ID: 23163842
[TBL] [Abstract][Full Text] [Related]
13. Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan.
Tanabe N; Suzuki H; Aizawa Y; Seki N
Int J Epidemiol; 2008 Oct; 37(5):1030-40. PubMed ID: 18832387
[TBL] [Abstract][Full Text] [Related]
14. Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.
Steevens J; Schouten LJ; Goldbohm RA; van den Brandt PA
Int J Cancer; 2011 Dec; 129(11):2681-93. PubMed ID: 21960262
[TBL] [Abstract][Full Text] [Related]
15. Consumption of fruits, vegetables, and seaweeds (sea vegetables) and pancreatic cancer risk: the Ohsaki Cohort Study.
Shigihara M; Obara T; Nagai M; Sugawara Y; Watanabe T; Kakizaki M; Nishino Y; Kuriyama S; Tsuji I
Cancer Epidemiol; 2014 Apr; 38(2):129-36. PubMed ID: 24522236
[TBL] [Abstract][Full Text] [Related]
16. [Body mass index and cancer incidence:a prospective cohort study in northern China].
Guo L; Li N; Wang G; Su K; Li F; Yang L; Ren J; Chang S; Chen S; Wu S; He J; Dai M
Zhonghua Liu Xing Bing Xue Za Zhi; 2014 Mar; 35(3):231-6. PubMed ID: 24831616
[TBL] [Abstract][Full Text] [Related]
17. Prospective study of breast cancer in relation to coffee, tea and caffeine in Sweden.
Oh JK; Sandin S; Ström P; Löf M; Adami HO; Weiderpass E
Int J Cancer; 2015 Oct; 137(8):1979-89. PubMed ID: 25885188
[TBL] [Abstract][Full Text] [Related]
18. Vegetable and fruit consumption and risk of renal cell carcinoma: results from the Netherlands cohort study.
van Dijk BA; Schouten LJ; Kiemeney LA; Goldbohm RA; van den Brandt PA
Int J Cancer; 2005 Nov; 117(4):648-54. PubMed ID: 15929109
[TBL] [Abstract][Full Text] [Related]
19. History of diabetes mellitus and the risk of prostate cancer: the Ohsaki Cohort Study.
Li Q; Kuriyama S; Kakizaki M; Yan H; Sone T; Nagai M; Sugawara Y; Ohmori-Matsuda K; Hozawa A; Nishino Y; Tsuji I
Cancer Causes Control; 2010 Jul; 21(7):1025-32. PubMed ID: 20228997
[TBL] [Abstract][Full Text] [Related]
20. Prospective study of alcohol consumption and breast cancer risk in Japanese women.
Lin Y; Kikuchi S; Tamakoshi K; Wakai K; Kondo T; Niwa Y; Yatsuya H; Nishio K; Suzuki S; Tokudome S; Yamamoto A; Toyoshima H; Tamakoshi A
Int J Cancer; 2005 Sep; 116(5):779-83. PubMed ID: 15838830
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
