BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

546 related articles for article (PubMed ID: 20106659)

  • 1. Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract.
    Lee OH; Lee BY
    Bioresour Technol; 2010 May; 101(10):3751-4. PubMed ID: 20106659
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities.
    Lee OH; Lee BY; Lee J; Lee HB; Son JY; Park CS; Shetty K; Kim YC
    Bioresour Technol; 2009 Dec; 100(23):6107-13. PubMed ID: 19608415
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H; Bouaziz M; Fki I; El Feki A; Sayadi S
    Chem Biol Interact; 2008 Nov; 176(2-3):88-98. PubMed ID: 18823963
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial activity of commercial Olea europaea (olive) leaf extract.
    Sudjana AN; D'Orazio C; Ryan V; Rasool N; Ng J; Islam N; Riley TV; Hammer KA
    Int J Antimicrob Agents; 2009 May; 33(5):461-3. PubMed ID: 19135874
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase.
    Flemmig J; Kuchta K; Arnhold J; Rauwald HW
    Phytomedicine; 2011 May; 18(7):561-6. PubMed ID: 21144719
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Olive tree (Olea europaea) leaves: potential beneficial effects on human health.
    El SN; Karakaya S
    Nutr Rev; 2009 Nov; 67(11):632-8. PubMed ID: 19906250
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Adsorption of olive leaf (Olea europaea L.) antioxidants on silk fibroin.
    Bayçin D; Altiok E; Ulkü S; Bayraktar O
    J Agric Food Chem; 2007 Feb; 55(4):1227-36. PubMed ID: 17261014
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts.
    Goulas V; Papoti VT; Exarchou V; Tsimidou MZ; Gerothanassis IP
    J Agric Food Chem; 2010 Mar; 58(6):3303-8. PubMed ID: 20166722
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of polyphenols in olive leaves on platelet function.
    Singh I; Mok M; Christensen AM; Turner AH; Hawley JA
    Nutr Metab Cardiovasc Dis; 2008 Feb; 18(2):127-32. PubMed ID: 17346951
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV).
    Micol V; Caturla N; Pérez-Fons L; Más V; Pérez L; Estepa A
    Antiviral Res; 2005 Jun; 66(2-3):129-36. PubMed ID: 15869811
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves.
    Papoti VT; Tsimidou MZ
    J Agric Food Chem; 2009 May; 57(9):3470-7. PubMed ID: 19334682
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR; Vuorela S; Romero MP; Motilva MJ; Heinonen M
    J Agric Food Chem; 2005 Mar; 53(6):2002-8. PubMed ID: 15769127
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and identification of radical scavengers in olive tree (Olea europaea) wood.
    Pérez-Bonilla M; Salido S; van Beek TA; Linares-Palomino PJ; Altarejos J; Nogueras M; Sánchez A
    J Chromatogr A; 2006 Apr; 1112(1-2):311-8. PubMed ID: 16426626
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.
    Hamden K; Allouche N; Damak M; Elfeki A
    Chem Biol Interact; 2009 Aug; 180(3):421-32. PubMed ID: 19393637
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae).
    Mehmood A; Murtaza G
    BMC Complement Altern Med; 2018 Jun; 18(1):173. PubMed ID: 29866091
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells.
    Goulas V; Exarchou V; Troganis AN; Psomiadou E; Fotsis T; Briasoulis E; Gerothanassis IP
    Mol Nutr Food Res; 2009 May; 53(5):600-8. PubMed ID: 19194970
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
    Fki I; Sahnoun Z; Sayadi S
    J Agric Food Chem; 2007 Feb; 55(3):624-31. PubMed ID: 17263452
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioscreening of Australian olive mill waste extracts: biophenol content, antioxidant, antimicrobial and molluscicidal activities.
    Obied HK; Bedgood DR; Prenzler PD; Robards K
    Food Chem Toxicol; 2007 Jul; 45(7):1238-48. PubMed ID: 17329005
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of antioxidant and antimicrobial properties of Soymida febrifuga leaf extracts.
    Reddy BS; Reddy BP; Raghavulu SV; Ramakrishna S; Venkateswarlu Y; Diwan PV
    Phytother Res; 2008 Jul; 22(7):943-7. PubMed ID: 18389470
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preliminary assay on the radical scavenging activity of olive wood extracts.
    Altarejos J; Salido S; Pérez-Bonilla M; Linares-Palomino PJ; van Beek TA; Nogueras M; Sánchez A
    Fitoterapia; 2005 Jun; 76(3-4):348-51. PubMed ID: 15890466
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.