86 related articles for article (PubMed ID: 201077)
1. [Isolation of Clostridium perfringens from the muscles and internal organs of animals].
Khusseĭn AS
Veterinariia; 1977 Apr; (4):107-8. PubMed ID: 201077
[No Abstract] [Full Text] [Related]
2. [Isolation of Clostridium perfringens from cooked meat foods].
Huerta F; Costarrica L; Parrilla C; Mota L
Rev Latinoam Microbiol; 1987; 29(2):103-6. PubMed ID: 2894047
[No Abstract] [Full Text] [Related]
3. [Influence of animal fatigue on seeding of meat and internal organs with C1. perfringens].
Hussein AS
Vopr Pitan; 1977; (2):82-3. PubMed ID: 197710
[No Abstract] [Full Text] [Related]
4. [On the occurrence of Clostridium perfringens in healthy cattle for slaughter].
Elter B; Scharner E
Z Gesamte Hyg; 1968 Oct; 14(10):766-8. PubMed ID: 4308992
[No Abstract] [Full Text] [Related]
5. [Clostridium perfringens contamination of beef].
Zagaevskiĭ IS
Veterinariia; 1973 Jan; 49(1):101-3. PubMed ID: 4356956
[No Abstract] [Full Text] [Related]
6. [Clostridium perfringens in meat products in Chile: contamination level and enteric toxicity (author's transl)].
Marambio E; Avendaño S
Rev Med Chil; 1981 Aug; 109(8):717-9. PubMed ID: 6281871
[No Abstract] [Full Text] [Related]
7. Factors influencing the prevalence of Clostridium perfringens type A in Zebu beef cattle in the States of Minas Gerais and Goias, Brazil.
Brant PC; Riemann HP; Franti CE; Torres-Anjel MJ
Rev Latinoam Microbiol; 1978; 20(3):135-8. PubMed ID: 225769
[No Abstract] [Full Text] [Related]
8. Incidence of clostridia in meat products.
Skjelvåle RL; Tjaberg TB
Nord Vet Med; 1974 Jun; 26(6):387-91. PubMed ID: 4368805
[No Abstract] [Full Text] [Related]
9. [On the possibility of intravital dissemination of Cl. perfringens in the organs and tissues of slaughter animals].
Nichiporuk VS
Gig Sanit; 1968 May; 33(5):41-4. PubMed ID: 4307597
[No Abstract] [Full Text] [Related]
10. [History of Clostridium perfringens food poisoning].
Deseö L; Engeli P
Schweiz Arch Tierheilkd; 1984 Apr; 126(4):189-97. PubMed ID: 6328647
[No Abstract] [Full Text] [Related]
11. [Clostridium perfringens in the process of the preparation and storage of meat loafs].
Gorbunov PA
Gig Sanit; 1973 May; 38(5):104-5. PubMed ID: 4358733
[No Abstract] [Full Text] [Related]
12. [Results of an inquiry into the types of packed meat and their microbiological requirements].
Zucchetti P; Palmieri G; Floccia M
Ann Sclavo; 1973; 15(6):703-10. PubMed ID: 4369665
[No Abstract] [Full Text] [Related]
13. [Demonstration and type determination of Clostridium perfringens isolated from meat semipreserves].
Popova V
Vet Med Nauki; 1976; 13(10):91-5. PubMed ID: 193241
[TBL] [Abstract][Full Text] [Related]
14. [Contamination of meat by Clostridium perfringens].
Padalkin IIa
Veterinariia; 1970 Aug; 8():103-4. PubMed ID: 4324423
[No Abstract] [Full Text] [Related]
15. Isolation of heart-resistant Clostridium Perfringens from healthy cattle.
Wijewanta EA
Cornell Vet; 1972 Jan; 62(1):26-31. PubMed ID: 4333445
[No Abstract] [Full Text] [Related]
16. [Detection of Clostridium perfringens in the bodies of Black Sea hydrobionts].
Alfer'eva MA
Mikrobiol Zh (1978); 1981; 43(2):161-5. PubMed ID: 6262608
[No Abstract] [Full Text] [Related]
17. Prevention of food poisoning in hospital patients.
Horwitz BM; Finlayson MH; Brede HD
S Afr Med J; 1974 Jun; 48(26):1109-11. PubMed ID: 4367282
[No Abstract] [Full Text] [Related]
18. [Effect of heating beef at 55 degrees C on the growth of Clostridium perfringens and Staphylococcus aureus].
Labadie J; Boucheteil M; Laroche M
Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jan; 178(5-6):542-50. PubMed ID: 6326429
[TBL] [Abstract][Full Text] [Related]
19. [On the state of contamination of meat products for sale in the city of Modena with Cl. perfringens of an "enterotoxic" type].
Provvisionato CA
Riv Ital Ig; 1968; 28(3):351-61. PubMed ID: 4311971
[No Abstract] [Full Text] [Related]
20. [Microbial flora of beef extract imported from Australia, Uruguay, Italy and Brazil (author's transl)].
Konuma H; Takayama S; Kawanishi T; Suzuki A
Eisei Shikenjo Hokoku; 1980; 98():36-40. PubMed ID: 6265014
[No Abstract] [Full Text] [Related]
[Next] [New Search]
