99 related articles for article (PubMed ID: 20109127)
1. Assessment of antioxidants in foods and biological samples: a short critique.
Dilis V; Trichopoulou A
Int J Food Sci Nutr; 2010 Aug; 61(5):441-8. PubMed ID: 20109127
[TBL] [Abstract][Full Text] [Related]
2. Measuring antioxidant effectiveness in food.
Decker EA; Warner K; Richards MP; Shahidi F
J Agric Food Chem; 2005 May; 53(10):4303-10. PubMed ID: 15884875
[TBL] [Abstract][Full Text] [Related]
3. Oxidative stress is increased in critically ill patients according to antioxidant vitamins intake, independent of severity: a cohort study.
Abilés J; de la Cruz AP; Castaño J; Rodríguez-Elvira M; Aguayo E; Moreno-Torres R; Llopis J; Aranda P; Argüelles S; Ayala A; de la Quintana AM; Planells EM
Crit Care; 2006; 10(5):R146. PubMed ID: 17040563
[TBL] [Abstract][Full Text] [Related]
4. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
5. Total antioxidant content of alternatives to refined sugar.
Phillips KM; Carlsen MH; Blomhoff R
J Am Diet Assoc; 2009 Jan; 109(1):64-71. PubMed ID: 19103324
[TBL] [Abstract][Full Text] [Related]
6. Potential cell culture models for antioxidant research.
Liu RH; Finley J
J Agric Food Chem; 2005 May; 53(10):4311-4. PubMed ID: 15884876
[TBL] [Abstract][Full Text] [Related]
7. The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.
Valtueña S; Del Rio D; Pellegrini N; Ardigò D; Franzini L; Salvatore S; Piatti PM; Riso P; Zavaroni I; Brighenti F
Eur J Clin Nutr; 2007 Jan; 61(1):69-76. PubMed ID: 16835597
[TBL] [Abstract][Full Text] [Related]
8. Mandarin juice improves the antioxidant status of hypercholesterolemic children.
Codoñer-Franch P; López-Jaén AB; Muñiz P; Sentandreu E; Bellés VV
J Pediatr Gastroenterol Nutr; 2008 Sep; 47(3):349-55. PubMed ID: 18728533
[TBL] [Abstract][Full Text] [Related]
9. Lipid peroxidation cannot be used as a universal criterion of oxidative stress.
Dotan Y; Lichtenberg D; Pinchuk I
Prog Lipid Res; 2004 May; 43(3):200-27. PubMed ID: 15003395
[TBL] [Abstract][Full Text] [Related]
10. A comprehensive study of oxidative stress and antioxidant status in preeclampsia and normal pregnancy.
Llurba E; Gratacós E; Martín-Gallán P; Cabero L; Dominguez C
Free Radic Biol Med; 2004 Aug; 37(4):557-70. PubMed ID: 15256227
[TBL] [Abstract][Full Text] [Related]
11. Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies.
Hoelzl C; Bichler J; Ferk F; Simic T; Nersesyan A; Elbling L; Ehrlich V; Chakraborty A; Knasmüller S
J Physiol Pharmacol; 2005 Mar; 56 Suppl 2():49-64. PubMed ID: 16077190
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies.
Rivero-Pérez MD; Muñiz P; Gonzalez-Sanjosé ML
J Agric Food Chem; 2007 Jul; 55(14):5476-83. PubMed ID: 17579427
[TBL] [Abstract][Full Text] [Related]
13. Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats.
Farombi EO; Hansen M; Ravn-Haren G; Møller P; Dragsted LO
Food Chem Toxicol; 2004 Aug; 42(8):1315-22. PubMed ID: 15207383
[TBL] [Abstract][Full Text] [Related]
14. Relationship between oxidative stress-related biomarkers and antioxidant status with asthma and atopy in young adults: a population-based study.
García-Larsen V; Chinn S; Rodrigo R; Amigo H; Bustos P; Rona RJ
Clin Exp Allergy; 2009 Mar; 39(3):379-86. PubMed ID: 19187326
[TBL] [Abstract][Full Text] [Related]
15. Lipid peroxidation in mice fed a choline-deficient diet as evaluated by total hydroxyoctadecadienoic acid.
Yoshida Y; Itoh N; Hayakawa M; Habuchi Y; Inoue R; Chen ZH; Cao J; Cynshi O; Niki E
Nutrition; 2006 Mar; 22(3):303-11. PubMed ID: 16500556
[TBL] [Abstract][Full Text] [Related]
16. How to standardize the multiplicity of methods to evaluate natural antioxidants.
Frankel EN; Finley JW
J Agric Food Chem; 2008 Jul; 56(13):4901-8. PubMed ID: 18553885
[TBL] [Abstract][Full Text] [Related]
17. Effects of polyphenolic antioxidants on exercise-induced oxidative stress.
Morillas-Ruiz JM; Villegas García JA; López FJ; Vidal-Guevara ML; Zafrilla P
Clin Nutr; 2006 Jun; 25(3):444-53. PubMed ID: 16426710
[TBL] [Abstract][Full Text] [Related]
18. Studies on lipid peroxidation and non-enzymatic antioxidant status as indices of oxidative stress in patients with chronic myeloid leukaemia.
Ahmad R; Tripathi AK; Tripathi P; Singh R; Singh S; Singh RK
Singapore Med J; 2010 Feb; 51(2):110-5. PubMed ID: 20358148
[TBL] [Abstract][Full Text] [Related]
19. Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.
Puchau B; Zulet MA; de Echávarri AG; Hermsdorff HH; Martínez JA
Nutrition; 2010 May; 26(5):534-41. PubMed ID: 19783122
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant supplementation reduces inter-individual variation in markers of oxidative damage.
Volkovová K; Barancoková M; Kazimírová A; Collins A; Raslová K; Smolková B; Horská A; Wsólová L; Dusinská M
Free Radic Res; 2005 Jun; 39(6):659-66. PubMed ID: 16036344
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]