124 related articles for article (PubMed ID: 20112694)
1. [A multipathogen selective enrichment broth (SVV) for simultaneous growth of Salmonella, Vibrio parahaemolyticus, and Vibrio cholerae].
Qin Y; Wu H; Xiao X; Yu Y; Liu D; Li X; Tang Y
Sheng Wu Gong Cheng Xue Bao; 2009 Oct; 25(10):1497-507. PubMed ID: 20112694
[TBL] [Abstract][Full Text] [Related]
2. A multipathogen selective enrichment broth for simultaneous growth of Salmonella spp., Vibrio parahaemolyticus, and Vibrio cholerae.
Xiao XL; Li YJ; Qin YY; Yu YG; Wu H
J Gen Appl Microbiol; 2010; 56(6):465-74. PubMed ID: 21282902
[TBL] [Abstract][Full Text] [Related]
3. [A multi-pathogen selective enrichment broth for simultaneous growth of Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes].
Liu Y; Xiao X; Yu Y; Chen G; Li X; Tang Y; Wu H
Wei Sheng Wu Xue Bao; 2009 Oct; 49(10):1389-96. PubMed ID: 20069888
[TBL] [Abstract][Full Text] [Related]
4. A multipathogen selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Staphylococcus aureus, and Listeria monocytogenes.
Yu YG; Wu H; Liu YY; Li SL; Yang XQ; Xiao XL
Can J Microbiol; 2010 Jul; 56(7):585-97. PubMed ID: 20651858
[TBL] [Abstract][Full Text] [Related]
5. Detection of Vibrio cholerae and Vibrio parahaemolyticus by molecular and culture based methods from source water to household container-stored water at the point-of-use in South African rural communities.
Ntema VM; Potgieter N; Barnard TG
Water Sci Technol; 2010; 61(12):3091-101. PubMed ID: 20555205
[TBL] [Abstract][Full Text] [Related]
6. Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth.
Raghunath P; Karunasagar I; Karunasagar I
Int J Food Microbiol; 2009 Feb; 129(2):200-3. PubMed ID: 19103467
[TBL] [Abstract][Full Text] [Related]
7. Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media.
Tyagi A; Saravanan V; Karunasagar I; Karunasagar I
Int J Food Microbiol; 2009 Feb; 129(2):124-30. PubMed ID: 19106013
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples.
Blanco-Abad V; Ansede-Bermejo J; Rodriguez-Castro A; Martinez-Urtaza J
Int J Food Microbiol; 2009 Feb; 129(3):229-36. PubMed ID: 19131137
[TBL] [Abstract][Full Text] [Related]
9. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
Hein I; Flekna G; Krassnig M; Wagner M
J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
[TBL] [Abstract][Full Text] [Related]
10. Improved method for detection of Vibrio parahaemolyticus in seafood.
Hara-Kudo Y; Nishina T; Nakagawa H; Konuma H; Hasegawa J; Kumagai S
Appl Environ Microbiol; 2001 Dec; 67(12):5819-23. PubMed ID: 11722939
[TBL] [Abstract][Full Text] [Related]
11. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
Suo B; He Y; Tu SI; Shi X
Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
[TBL] [Abstract][Full Text] [Related]
12. Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product.
Bernbom N; Ng YY; Paludan-Müller C; Gram L
Int J Food Microbiol; 2009 Sep; 134(3):223-9. PubMed ID: 19640599
[TBL] [Abstract][Full Text] [Related]
13. Differential specificity of selective culture media for enumeration of pathogenic vibrios: advantages and limitations of multi-plating methods.
Nigro OD; Steward GF
J Microbiol Methods; 2015 Apr; 111():24-30. PubMed ID: 25602161
[TBL] [Abstract][Full Text] [Related]
14. [The establishment of a novel method of nano-immunomagnetic separation and Real-time PCR for detecting Vibrio cholerae from seafood].
Cheng J; Zeng J; Liu L; Wei H; Zhao X; Zhang X; Zhang L; Zhang H
Zhonghua Yu Fang Yi Xue Za Zhi; 2014 Feb; 48(2):133-7. PubMed ID: 24746009
[TBL] [Abstract][Full Text] [Related]
15. [Faster detection of Vibrio parahaemolyticus in foods by FQ-PCR technique].
Jiao H; Weng WC; Wang FJ; Cheng G; Wang W; Xie J
Wei Sheng Yan Jiu; 2005 Jul; 34(4):457-60. PubMed ID: 16229276
[TBL] [Abstract][Full Text] [Related]
16. Effect of water treatment on the growth potential of Vibrio cholerae and Vibrio parahaemolyticus in seawater.
Wennberg AC; Tryland I; Østensvik Ø; Secic I; Monshaugen M; Liltved H
Mar Environ Res; 2013 Feb; 83():10-5. PubMed ID: 23127287
[TBL] [Abstract][Full Text] [Related]
17. [Application study on multicolor combinational probe coding real-time PCR in detection of foodborne pathogens].
Zhang JM; Huang JW; Zhu YM; Wen HX; Chen ZH; Li QG; Niu JJ
Zhonghua Yu Fang Yi Xue Za Zhi; 2009 Mar; 43(3):210-4. PubMed ID: 19534927
[TBL] [Abstract][Full Text] [Related]
18. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
Myint MS; Johnson YJ; Tablante NL; Heckert RA
Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
[TBL] [Abstract][Full Text] [Related]
19. Detection of salmonellae in chicken feces by a combination of tetrathionate broth enrichment, capillary PCR, and capillary gel electrophoresis.
Carli KT; Unal CB; Caner V; Eyigor A
J Clin Microbiol; 2001 May; 39(5):1871-6. PubMed ID: 11326006
[TBL] [Abstract][Full Text] [Related]
20. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
Parveen S; Hettiarachchi KA; Bowers JC; Jones JL; Tamplin ML; McKay R; Beatty W; Brohawn K; Dasilva LV; Depaola A
Int J Food Microbiol; 2008 Dec; 128(2):354-61. PubMed ID: 18963158
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]