BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

419 related articles for article (PubMed ID: 20113214)

  • 1. Antioxidant activity and chemical difference in fruit of different Actinidia sp.
    Latocha P; Krupa T; Wołosiak R; Worobiej E; Wilczak J
    Int J Food Sci Nutr; 2010 Jun; 61(4):381-94. PubMed ID: 20113214
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year-to-year variability.
    Latocha P; Wołosiak R; Worobiej E; Krupa T
    J Sci Food Agric; 2013 Apr; 93(6):1412-9. PubMed ID: 23070974
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Varietal difference in vitamin C content in the fruit of kiwifruit and other actinidia species.
    Nishiyama I; Yamashita Y; Yamanaka M; Shimohashi A; Fukuda T; Oota T
    J Agric Food Chem; 2004 Aug; 52(17):5472-5. PubMed ID: 15315387
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions.
    McGhie TK; Ainge GD
    J Agric Food Chem; 2002 Jan; 50(1):117-21. PubMed ID: 11754554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro.
    Zuo LL; Wang ZY; Fan ZL; Tian SQ; Liu JR
    Int J Mol Sci; 2012; 13(5):5506-5518. PubMed ID: 22754311
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and assessment of antioxidant capacity of phytochemicals from kiwi fruits.
    Fiorentino A; D'Abrosca B; Pacifico S; Mastellone C; Scognamiglio M; Monaco P
    J Agric Food Chem; 2009 May; 57(10):4148-55. PubMed ID: 19358604
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity and polyphenol content in edible wild fruits from Nepal.
    Chalise JP; Acharya K; Gurung N; Bhusal RP; Gurung R; Skalko-Basnet N; Basnet P
    Int J Food Sci Nutr; 2010 Jun; 61(4):425-32. PubMed ID: 20187713
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit (Actinidia deliciosa).
    Soquetta MB; Stefanello FS; Huerta Kda M; Monteiro SS; da Rosa CS; Terra NN
    Food Chem; 2016 May; 199():471-8. PubMed ID: 26775997
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
    Pandey MM; Khatoon S; Rastogi S; Rawat AK
    J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
    Zielinski AA; Ávila S; Ito V; Nogueira A; Wosiacki G; Haminiuk CW
    J Food Sci; 2014 Apr; 79(4):C510-6. PubMed ID: 24547813
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analytical determination of bioactive compounds as an indication of fruit quality.
    Park YS; Heo BG; Ham KS; Kang SG; Park YK; Nemirovski A; Tashma Z; Gorinstein S; Leontowicz H; Leontowicz M
    J AOAC Int; 2012; 95(6):1725-32. PubMed ID: 23451390
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants.
    Wong JY; Matanjun P; Ooi YB; Chia KF
    Int J Food Sci Nutr; 2013 Aug; 64(5):621-31. PubMed ID: 23368987
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
    Deng J; Liu Q; Zhang C; Cao W; Fan D; Yang H
    Molecules; 2016 Jun; 21(7):. PubMed ID: 27347920
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genotypic differences in chlorophyll, lutein, and beta-carotene contents in the fruits of actinidia species.
    Nishiyama I; Fukuda T; Oota T
    J Agric Food Chem; 2005 Aug; 53(16):6403-7. PubMed ID: 16076125
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D; Gośliński M; Wojtowicz E; Przygoński K
    J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant, mutagenic, and antimutagenic activity of frozen fruits.
    Spada PD; de Souza GG; Bortolini GV; Henriques JA; Salvador M
    J Med Food; 2008 Mar; 11(1):144-51. PubMed ID: 18361750
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity.
    Shim SM; Yi HL; Kim YS
    Int J Food Sci Nutr; 2011 Dec; 62(8):835-8. PubMed ID: 21391789
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
    Proteggente AR; Pannala AS; Paganga G; Van Buren L; Wagner E; Wiseman S; Van De Put F; Dacombe C; Rice-Evans CA
    Free Radic Res; 2002 Feb; 36(2):217-33. PubMed ID: 11999391
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
    Bouaziz M; Jemai H; Khabou W; Sayadi S
    J Sci Food Agric; 2010 Aug; 90(10):1750-8. PubMed ID: 20564435
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
    Montefiori M; McGhie TK; Costa G; Ferguson AR
    J Agric Food Chem; 2005 Nov; 53(24):9526-30. PubMed ID: 16302772
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.