147 related articles for article (PubMed ID: 20113728)
1. Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.
Passos CP; Cardoso SM; Barros AS; Silva CM; Coimbra MA
Anal Chim Acta; 2010 Feb; 661(2):143-9. PubMed ID: 20113728
[TBL] [Abstract][Full Text] [Related]
2. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
3. Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.
Contreras-Domínguez M; Guyot S; Marnet N; Le Petit J; Perraud-Gaime I; Roussos S; Augur C
Biochimie; 2006 Dec; 88(12):1899-908. PubMed ID: 16905239
[TBL] [Abstract][Full Text] [Related]
4. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
Ashraf-Khorassani M; Taylor LT
J Agric Food Chem; 2004 May; 52(9):2440-4. PubMed ID: 15113138
[TBL] [Abstract][Full Text] [Related]
5. Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba.
Merghem R; Jay M; Brun N; Voirin B
Phytochem Anal; 2004; 15(2):95-9. PubMed ID: 15116939
[TBL] [Abstract][Full Text] [Related]
6. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
Khanal RC; Howard LR; Prior RL
J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
[TBL] [Abstract][Full Text] [Related]
7. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
Xiao JS; Liu L; Wu H; Xie BJ; Yang EN; Sun ZD
J Agric Food Chem; 2008 Mar; 56(6):2096-101. PubMed ID: 18298060
[TBL] [Abstract][Full Text] [Related]
8. Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks.
Khurana HK; Cho IK; Shim JY; Li QX; Jun S
J Agric Food Chem; 2008 Feb; 56(3):778-83. PubMed ID: 18181572
[TBL] [Abstract][Full Text] [Related]
9. Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds.
Ferrer-Gallego R; Hernández-Hierro JM; Rivas-Gonzalo JC; Escribano-Bailón MT
Talanta; 2010 Oct; 82(5):1778-83. PubMed ID: 20875576
[TBL] [Abstract][Full Text] [Related]
10. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
Selga A; Sort X; Bobet R; Torres JL
J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous determination of sulphamethoxazole and trimethoprim in powder mixtures by attenuated total reflection-Fourier transform infrared and multivariate calibration.
Silva FE; Ferrão MF; Parisotto G; Müller EI; Flores EM
J Pharm Biomed Anal; 2009 Apr; 49(3):800-5. PubMed ID: 19179030
[TBL] [Abstract][Full Text] [Related]
12. Identification of polymeric procyanidins from pine bark by mass spectrometry.
Jerez M; Sineiro J; Guitián E; Núñez MJ
Rapid Commun Mass Spectrom; 2009 Dec; 23(24):4013-8. PubMed ID: 19924778
[TBL] [Abstract][Full Text] [Related]
13. New approach for the synthesis and isolation of dimeric procyanidins.
Köhler N; Wray V; Winterhalter P
J Agric Food Chem; 2008 Jul; 56(13):5374-85. PubMed ID: 18540617
[TBL] [Abstract][Full Text] [Related]
14. Fourier transform infrared spectroscopy for Kona coffee authentication.
Wang J; Jun S; Bittenbender HC; Gautz L; Li QX
J Food Sci; 2009 Jun; 74(5):C385-91. PubMed ID: 19646032
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.
Pati S; Losito I; Gambacorta G; La Notte E; Palmisano F; Zambonin PG
J Mass Spectrom; 2006 Jul; 41(7):861-71. PubMed ID: 16770836
[TBL] [Abstract][Full Text] [Related]
16. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
Wang J; Kliks MM; Jun S; Jackson M; Li QX
J Food Sci; 2010 Mar; 75(2):C208-14. PubMed ID: 20492227
[TBL] [Abstract][Full Text] [Related]
17. Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content.
Awika JM; Dykes L; Gu L; Rooney LW; Prior RL
J Agric Food Chem; 2003 Aug; 51(18):5516-21. PubMed ID: 12926907
[TBL] [Abstract][Full Text] [Related]
18. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
Dueñas M; Sun B; Hernández T; Estrella I; Spranger MI
J Agric Food Chem; 2003 Dec; 51(27):7999-8004. PubMed ID: 14690386
[TBL] [Abstract][Full Text] [Related]
19. Procyanidins from the herb of Hypericum perforatum.
Ploss O; Petereit F; Nahrstedt A
Pharmazie; 2001 Jun; 56(6):509-11. PubMed ID: 11446175
[TBL] [Abstract][Full Text] [Related]
20. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
Rohman A; Sismindari ; Erwanto Y; Che Man YB
Meat Sci; 2011 May; 88(1):91-5. PubMed ID: 21227596
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
