These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 20113728)

  • 1. Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.
    Passos CP; Cardoso SM; Barros AS; Silva CM; Coimbra MA
    Anal Chim Acta; 2010 Feb; 661(2):143-9. PubMed ID: 20113728
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
    Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.
    Contreras-Domínguez M; Guyot S; Marnet N; Le Petit J; Perraud-Gaime I; Roussos S; Augur C
    Biochimie; 2006 Dec; 88(12):1899-908. PubMed ID: 16905239
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
    Ashraf-Khorassani M; Taylor LT
    J Agric Food Chem; 2004 May; 52(9):2440-4. PubMed ID: 15113138
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba.
    Merghem R; Jay M; Brun N; Voirin B
    Phytochem Anal; 2004; 15(2):95-9. PubMed ID: 15116939
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC; Howard LR; Prior RL
    J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS; Liu L; Wu H; Xie BJ; Yang EN; Sun ZD
    J Agric Food Chem; 2008 Mar; 56(6):2096-101. PubMed ID: 18298060
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks.
    Khurana HK; Cho IK; Shim JY; Li QX; Jun S
    J Agric Food Chem; 2008 Feb; 56(3):778-83. PubMed ID: 18181572
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds.
    Ferrer-Gallego R; Hernández-Hierro JM; Rivas-Gonzalo JC; Escribano-Bailón MT
    Talanta; 2010 Oct; 82(5):1778-83. PubMed ID: 20875576
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Selga A; Sort X; Bobet R; Torres JL
    J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous determination of sulphamethoxazole and trimethoprim in powder mixtures by attenuated total reflection-Fourier transform infrared and multivariate calibration.
    Silva FE; Ferrão MF; Parisotto G; Müller EI; Flores EM
    J Pharm Biomed Anal; 2009 Apr; 49(3):800-5. PubMed ID: 19179030
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of polymeric procyanidins from pine bark by mass spectrometry.
    Jerez M; Sineiro J; Guitián E; Núñez MJ
    Rapid Commun Mass Spectrom; 2009 Dec; 23(24):4013-8. PubMed ID: 19924778
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N; Wray V; Winterhalter P
    J Agric Food Chem; 2008 Jul; 56(13):5374-85. PubMed ID: 18540617
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fourier transform infrared spectroscopy for Kona coffee authentication.
    Wang J; Jun S; Bittenbender HC; Gautz L; Li QX
    J Food Sci; 2009 Jun; 74(5):C385-91. PubMed ID: 19646032
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.
    Pati S; Losito I; Gambacorta G; La Notte E; Palmisano F; Zambonin PG
    J Mass Spectrom; 2006 Jul; 41(7):861-71. PubMed ID: 16770836
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
    Wang J; Kliks MM; Jun S; Jackson M; Li QX
    J Food Sci; 2010 Mar; 75(2):C208-14. PubMed ID: 20492227
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content.
    Awika JM; Dykes L; Gu L; Rooney LW; Prior RL
    J Agric Food Chem; 2003 Aug; 51(18):5516-21. PubMed ID: 12926907
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
    Dueñas M; Sun B; Hernández T; Estrella I; Spranger MI
    J Agric Food Chem; 2003 Dec; 51(27):7999-8004. PubMed ID: 14690386
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Procyanidins from the herb of Hypericum perforatum.
    Ploss O; Petereit F; Nahrstedt A
    Pharmazie; 2001 Jun; 56(6):509-11. PubMed ID: 11446175
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
    Rohman A; Sismindari ; Erwanto Y; Che Man YB
    Meat Sci; 2011 May; 88(1):91-5. PubMed ID: 21227596
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.