These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 2012022)

  • 1. Introduction: nutritional aspects of palm oil.
    Cottrell RC
    Am J Clin Nutr; 1991 Apr; 53(4 Suppl):989S-1009S. PubMed ID: 2012022
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health.
    Mancini A; Imperlini E; Nigro E; Montagnese C; Daniele A; Orrù S; Buono P
    Molecules; 2015 Sep; 20(9):17339-61. PubMed ID: 26393565
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional evaluation of crude palm oil in rats.
    Manorama R; Rukmini C
    Am J Clin Nutr; 1991 Apr; 53(4 Suppl):1031S-1033S. PubMed ID: 2012012
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Palm oil in human nutrition: recent advances.
    Kritchevsky D; Sundram K
    Asia Pac J Clin Nutr; 2002; 11 Suppl 7():S393. PubMed ID: 12492624
    [No Abstract]   [Full Text] [Related]  

  • 5. Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity.
    Fattore E; Fanelli R
    Int J Food Sci Nutr; 2013 Aug; 64(5):648-59. PubMed ID: 23406428
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Coconut oil and palm oil's role in nutrition, health and national development: A review.
    Boateng L; Ansong R; Owusu WB; Steiner-Asiedu M
    Ghana Med J; 2016 Sep; 50(3):189-196. PubMed ID: 27752194
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An appraisal of the nutritional and health aspects of palm oil.
    Chandrasekharan N
    Med J Malaysia; 1992 Jun; 47(2):93-7. PubMed ID: 1494339
    [No Abstract]   [Full Text] [Related]  

  • 8. Chemistry and biochemistry of palm oil.
    Sambanthamurthi R; Sundram K; Tan Y
    Prog Lipid Res; 2000 Nov; 39(6):507-58. PubMed ID: 11106812
    [No Abstract]   [Full Text] [Related]  

  • 9. Effects of palm oil on cardiovascular risk.
    Chong YH; Ng TK
    Med J Malaysia; 1991 Mar; 46(1):41-50. PubMed ID: 1836037
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary fats and oils in cardiac arrhythmia in rats.
    Charnock JS; Sundram K; Abeywardena MY; McLennan PL; Tan DT
    Am J Clin Nutr; 1991 Apr; 53(4 Suppl):1047S-1049S. PubMed ID: 2012016
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The importance of the global oils and fats supply and the role that palm oil plays in meeting the demand for oils and fats worldwide.
    Fry J; Fitton C
    J Am Coll Nutr; 2010 Jun; 29(3 Suppl):245S-252S. PubMed ID: 20823486
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Red palm oil: nutritional, physiological and therapeutic roles in improving human wellbeing and quality of life.
    Oguntibeju OO; Esterhuyse AJ; Truter EJ
    Br J Biomed Sci; 2009; 66(4):216-22. PubMed ID: 20095133
    [TBL] [Abstract][Full Text] [Related]  

  • 13. PORIM International Palm Oil Development Conference. Kuala Lumpur, Malaysia, September 5-8, 1989.
    Am J Clin Nutr; 1991 Apr; 53(4 Suppl):989S-1086S. PubMed ID: 1672786
    [No Abstract]   [Full Text] [Related]  

  • 14. Palm fruit chemistry and nutrition.
    Sundram K; Sambanthamurthi R; Tan YA
    Asia Pac J Clin Nutr; 2003; 12(3):355-62. PubMed ID: 14506001
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytonutrient deficiency: the place of palm fruit.
    Wattanapenpaiboon N; Wahlqvist MW
    Asia Pac J Clin Nutr; 2003; 12(3):363-8. PubMed ID: 14506002
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of palm oil (Elaesis guineensis) on health.
    Ebong PE; Owu DU; Isong EU
    Plant Foods Hum Nutr; 1999; 53(3):209-22. PubMed ID: 10517280
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary fatty acids in athero-thrombogenesis: influence of palm oil ingestion.
    de Bosch NB; Bosch V; Apitz R
    Haemostasis; 1996 Oct; 26 Suppl 4():46-54. PubMed ID: 8979111
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers.
    Ng TK; Hassan K; Lim JB; Lye MS; Ishak R
    Am J Clin Nutr; 1991 Apr; 53(4 Suppl):1015S-1020S. PubMed ID: 2012009
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Palm oil and soybean oil as fry fats: sensory acceptability of a deep-fat fried Nigerian snack food.
    Edionwe AO; Kies C
    Plant Foods Hum Nutr; 1993 Sep; 44(2):105-10. PubMed ID: 8378268
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Studies of the nutrition of the young calf. II. The nutritive value of unhydrogenated palm oil, unhydrogenated palm-kernel oil, and butteriat, as additions to a milk diet.
    RAVEN AM; ROBINSON KL
    Br J Nutr; 1959; 13(2):178-90. PubMed ID: 13662548
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.