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5. Edible safety requirements and assessment standards for agricultural genetically modified organisms. Deng P; Zhou X; Zhou P; Du Z; Hou H; Yang D; Tan J; Wu X; Zhang J; Yang Y; Liu J; Liu G; Li Y; Liu J; Yu L; Fang S; Yang X Food Chem Toxicol; 2008 May; 46(5):1414-36. PubMed ID: 18289760 [TBL] [Abstract][Full Text] [Related]
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9. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [TBL] [Abstract][Full Text] [Related]
10. Detection and traceability of genetically modified organisms in the food production chain. Miraglia M; Berdal KG; Brera C; Corbisier P; Holst-Jensen A; Kok EJ; Marvin HJ; Schimmel H; Rentsch J; van Rie JP; Zagon J Food Chem Toxicol; 2004 Jul; 42(7):1157-80. PubMed ID: 15123385 [TBL] [Abstract][Full Text] [Related]
11. Traceability of genetically modified organisms. Aarts HJ; van Rie JP; Kok EJ Expert Rev Mol Diagn; 2002 Jan; 2(1):69-76. PubMed ID: 11963810 [TBL] [Abstract][Full Text] [Related]
12. Food labels should state the benefits of GMOs. Righelato R Nature; 2002 Sep; 419(6905):337. PubMed ID: 12353008 [No Abstract] [Full Text] [Related]
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14. Regulation of GMOs in China. Liu Y J Int Bioethique; 2008 Dec; 19(4):139-58, 167. PubMed ID: 19492727 [TBL] [Abstract][Full Text] [Related]
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16. Role of the "National Reference Centre for Genetically Modified Organisms (GMO) detection" in the official control of food and feed. Ciabatti I; Marchesi U; Froiio A; Paternò A; Ruggeri M; Amaddeo D Vet Res Commun; 2005 Aug; 29 Suppl 2():31-4. PubMed ID: 16244921 [TBL] [Abstract][Full Text] [Related]
17. Allergenicity assessment of genetically modified crops--what makes sense? Goodman RE; Vieths S; Sampson HA; Hill D; Ebisawa M; Taylor SL; van Ree R Nat Biotechnol; 2008 Jan; 26(1):73-81. PubMed ID: 18183024 [TBL] [Abstract][Full Text] [Related]
18. Risk assessment of genetically modified crops for nutrition and health. Magaña-Gómez JA; de la Barca AM Nutr Rev; 2009 Jan; 67(1):1-16. PubMed ID: 19146501 [TBL] [Abstract][Full Text] [Related]
19. [GMOs in food: risk assessment and management; scientific and regulatory characteristics]. Casse F; Hervieu F Bull Acad Natl Med; 2002; 186(8):1377-88; discussion 1388-9. PubMed ID: 12669357 [TBL] [Abstract][Full Text] [Related]
20. Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks. Kuiper HA; König A; Kleter GA; Hammes WP; Knudsen I; Food Chem Toxicol; 2004 Jul; 42(7):1195-202. PubMed ID: 15123387 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]