These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Socioeconomic differences in the cost, availability and quality of healthy food in Sydney. Crawford B; Byun R; Mitchell E; Thompson S; Jalaludin B; Torvaldsen S Aust N Z J Public Health; 2017 Dec; 41(6):567-571. PubMed ID: 28712112 [TBL] [Abstract][Full Text] [Related]
3. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties. Bustillos B; Sharkey JR; Anding J; McIntosh A J Am Diet Assoc; 2009 May; 109(5):883-9. PubMed ID: 19394475 [TBL] [Abstract][Full Text] [Related]
4. Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland. Cummins S; Smith DM; Taylor M; Dawson J; Marshall D; Sparks L; Anderson AS Public Health Nutr; 2009 Nov; 12(11):2044-50. PubMed ID: 19243676 [TBL] [Abstract][Full Text] [Related]
5. Evaluating the Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Allocation Package on Healthy Food Availability, Accessibility, and Affordability in Texas. Lu W; McKyer ELJ; Dowdy D; Evans A; Ory M; Hoelscher DM; Wang S; Miao J J Acad Nutr Diet; 2016 Feb; 116(2):292-301. PubMed ID: 26673523 [TBL] [Abstract][Full Text] [Related]
6. Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store. Webber CB; Sobal J; Dollahite JS Appetite; 2010 Apr; 54(2):297-303. PubMed ID: 19961886 [TBL] [Abstract][Full Text] [Related]
7. Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods. Grigsby-Toussaint DS; Zenk SN; Odoms-Young A; Ruggiero L; Moise I J Am Diet Assoc; 2010 May; 110(5):746-52. PubMed ID: 20430136 [TBL] [Abstract][Full Text] [Related]
8. Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014. Byker Shanks C; Ahmed S; Smith T; Houghtaling B; Jenkins M; Margetts M; Schultz D; Stephens L Prev Chronic Dis; 2015 Aug; 12():E128. PubMed ID: 26270742 [TBL] [Abstract][Full Text] [Related]
9. Healthy food availability in small urban food stores: a comparison of four US cities. Laska MN; Borradaile KE; Tester J; Foster GD; Gittelsohn J Public Health Nutr; 2010 Jul; 13(7):1031-5. PubMed ID: 19968901 [TBL] [Abstract][Full Text] [Related]
11. Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods. Morland K; Filomena S Public Health Nutr; 2007 Dec; 10(12):1481-9. PubMed ID: 17582241 [TBL] [Abstract][Full Text] [Related]
12. Perceived and Observed Food Environments, Eating Behaviors, and BMI. Alber JM; Green SH; Glanz K Am J Prev Med; 2018 Mar; 54(3):423-429. PubMed ID: 29338954 [TBL] [Abstract][Full Text] [Related]
13. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. Long CR; Narcisse MR; Rowland B; Faitak B; Caspi CE; Gittelsohn J; McElfish PA J Acad Nutr Diet; 2020 May; 120(5):792-803.e5. PubMed ID: 31636053 [TBL] [Abstract][Full Text] [Related]
14. Can small stores have a big impact? A qualitative evaluation of a store fruit and vegetable initiative. Gardiner B; Blake M; Harris R; Gee C; Charaktis S; Choong C; Lade R; Duff L; Palermo C Health Promot J Austr; 2013 Dec; 24(3):192-8. PubMed ID: 24355339 [TBL] [Abstract][Full Text] [Related]
15. Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables. Zenk SN; Schulz AJ; Lachance LL; Mentz G; Kannan S; Ridella W; Galea S Ann Behav Med; 2009 Aug; 38(1):48-59. PubMed ID: 19809859 [TBL] [Abstract][Full Text] [Related]
16. Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets. Valpiani N; Wilde P; Rogers B; Stewart H Public Health Nutr; 2015 Oct; 18(15):2846-54. PubMed ID: 25895583 [TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable pricing by demographic factors in the Birmingham, Alabama, metropolitan area, 2004-2005. Ard JD; Perumean-Chaney S; Desmond R; Sutton B; Cox TL; Butsch WS; Allison DB; Franklin F; Baskin ML Prev Chronic Dis; 2010 Jul; 7(4):A78. PubMed ID: 20550836 [TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. Zenk SN; Schulz AJ; Israel BA; James SA; Bao S; Wilson ML Ethn Dis; 2006; 16(1):275-80. PubMed ID: 16599383 [TBL] [Abstract][Full Text] [Related]
19. Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study. Mason KE; Bentley RJ; Kavanagh AM J Epidemiol Community Health; 2013 Mar; 67(3):231-6. PubMed ID: 23100382 [TBL] [Abstract][Full Text] [Related]
20. Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon. Findholt NE; Izumi BT; Nguyen T; Pickus H; Chen Z Child Obes; 2014 Aug; 10(4):342-8. PubMed ID: 24959741 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]