445 related articles for article (PubMed ID: 20138903)
1. The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
Ferruzzi MG
Physiol Behav; 2010 Apr; 100(1):33-41. PubMed ID: 20138903
[TBL] [Abstract][Full Text] [Related]
2. Polyphenolic chemistry of tea and coffee: a century of progress.
Wang Y; Ho CT
J Agric Food Chem; 2009 Sep; 57(18):8109-14. PubMed ID: 19719133
[TBL] [Abstract][Full Text] [Related]
3. Plasma appearance and correlation between coffee and green tea metabolites in human subjects.
Renouf M; Guy P; Marmet C; Longet K; Fraering AL; Moulin J; Barron D; Dionisi F; Cavin C; Steiling H; Williamson G
Br J Nutr; 2010 Dec; 104(11):1635-40. PubMed ID: 20691128
[TBL] [Abstract][Full Text] [Related]
4. Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols.
Del Rio D; Stalmach A; Calani L; Crozier A
Nutrients; 2010 Aug; 2(8):820-33. PubMed ID: 22254058
[TBL] [Abstract][Full Text] [Related]
5. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
Fukushima Y; Ohie T; Yonekawa Y; Yonemoto K; Aizawa H; Mori Y; Watanabe M; Takeuchi M; Hasegawa M; Taguchi C; Kondo K
J Agric Food Chem; 2009 Feb; 57(4):1253-9. PubMed ID: 19187022
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.
Hurrell RF; Reddy M; Cook JD
Br J Nutr; 1999 Apr; 81(4):289-95. PubMed ID: 10999016
[TBL] [Abstract][Full Text] [Related]
7. Biotransformation of green tea polyphenols and the biological activities of those metabolites.
Lambert JD; Sang S; Yang CS
Mol Pharm; 2007; 4(6):819-25. PubMed ID: 17963356
[TBL] [Abstract][Full Text] [Related]
8. Dietary phenolics: chemistry, bioavailability and effects on health.
Crozier A; Jaganath IB; Clifford MN
Nat Prod Rep; 2009 Aug; 26(8):1001-43. PubMed ID: 19636448
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.
Borges G; Mullen W; Mullan A; Lean ME; Roberts SA; Crozier A
Mol Nutr Food Res; 2010 Jul; 54 Suppl 2():S268-77. PubMed ID: 20521274
[TBL] [Abstract][Full Text] [Related]
10. Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Neilson AP; Ferruzzi MG
Annu Rev Food Sci Technol; 2011; 2():125-51. PubMed ID: 22129378
[TBL] [Abstract][Full Text] [Related]
11. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.
Lee HC; Jenner AM; Low CS; Lee YK
Res Microbiol; 2006 Nov; 157(9):876-84. PubMed ID: 16962743
[TBL] [Abstract][Full Text] [Related]
12. Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study.
Dupas C; Marsset Baglieri A; Ordonaud C; Tomé D; Maillard MN
Mol Nutr Food Res; 2006 Nov; 50(11):1053-60. PubMed ID: 17054098
[TBL] [Abstract][Full Text] [Related]
13. A new antioxidant beverage produced with green tea and apple.
Rubio-Perez JM; Vidal-Guevara ML; Zafrilla P; Morillas-Ruiz JM
Int J Food Sci Nutr; 2014 Aug; 65(5):552-7. PubMed ID: 24601928
[TBL] [Abstract][Full Text] [Related]
14. Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea.
Kyle JA; Morrice PC; McNeill G; Duthie GG
J Agric Food Chem; 2007 Jun; 55(12):4889-94. PubMed ID: 17489604
[TBL] [Abstract][Full Text] [Related]
15. Oxidative deamination of benzylamine and lysine residue in bovine serum albumin by green tea, black tea, and coffee.
Akagawa M; Shigemitsu T; Suyama K
J Agric Food Chem; 2005 Oct; 53(20):8019-24. PubMed ID: 16190665
[TBL] [Abstract][Full Text] [Related]
16. Determination of 5-caffeoylquinic acid (5-CQA) as one of the major classes of chlorogenic acid in commercial tea and coffee samples.
Nevena GL; Branislava R; Emilia S; Dusica R; Ivan N; Nebojsa K; Biljana B
Vojnosanit Pregl; 2015 Nov; 72(11):1018-23. PubMed ID: 26731977
[TBL] [Abstract][Full Text] [Related]
17. Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex.
Liu Q; Zhang YJ; Yang CR; Xu M
J Agric Food Chem; 2009 Jan; 57(2):586-90. PubMed ID: 19128040
[TBL] [Abstract][Full Text] [Related]
18. Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under quasi-physiological conditions.
Akagawa M; Shigemitsu T; Suyama K
Biosci Biotechnol Biochem; 2003 Dec; 67(12):2632-40. PubMed ID: 14730143
[TBL] [Abstract][Full Text] [Related]
19. Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications.
Zaveri NT
Life Sci; 2006 Mar; 78(18):2073-80. PubMed ID: 16445946
[TBL] [Abstract][Full Text] [Related]
20. Iron absorption and phenolic compounds: importance of different phenolic structures.
Brune M; Rossander L; Hallberg L
Eur J Clin Nutr; 1989 Aug; 43(8):547-57. PubMed ID: 2598894
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]