BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 20139630)

  • 1. Suppressive ability of defatted rice bran against lipid oxidation in cookies containing iron.
    Watanabe Y; Hashimoto K; Omori A; Uda Y; Nomura M
    Biosci Biotechnol Biochem; 2010; 74(2):262-5. PubMed ID: 20139630
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation and some functional properties of rice bran protein concentrate at different degree of hydrolysis using bromelain and alkaline extraction.
    Apinunjarupong S; Lapnirun S; Theerakulkait C
    Prep Biochem Biotechnol; 2009; 39(2):183-93. PubMed ID: 19291580
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Properties of extracts from defatted rice bran by its subcritical water treatment.
    Wiboonsirikul J; Kimura Y; Kadota M; Morita H; Tsuno T; Adachi S
    J Agric Food Chem; 2007 Oct; 55(21):8759-65. PubMed ID: 17892256
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins.
    Bonifacino C; Franco-Fraguas E; López DN; Wagner JR; Cabezas DM; Panizzolo LA; Palazolo GG; Abirached C
    J Sci Food Agric; 2020 Feb; 100(3):1336-1343. PubMed ID: 31756264
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Amended final report on the safety assessment of Oryza Sativa (rice) Bran Oil, Oryza Sativa (rice) Germ Oil, Rice Bran Acid,Oryza Sativa (rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (rice)Bran Extract, Oryza Sativa (rice) Extract, Oryza Sativa (rice) Germ Powder, Oryza Sativa (rice) Starch, Oryza Sativa (rice) Bran, Hydrolyzed Rice Bran Extract, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein.
    Int J Toxicol; 2006; 25 Suppl 2():91-120. PubMed ID: 17090480
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of yeast and bran on phytate degradation and minerals in rice bread.
    Kadan RS; Phillippy BQ
    J Food Sci; 2007 May; 72(4):C208-11. PubMed ID: 17995762
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficiency of rice bran for the removal of selected organics from water: kinetic and thermodynamic investigations.
    Akhtar M; Bhanger MI; Iqbal S; Hasany SM
    J Agric Food Chem; 2005 Nov; 53(22):8655-62. PubMed ID: 16248568
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea Catechins.
    Shi M; Yang YP; Jin J; Huang LY; Ye JH; Liang YR
    J Food Sci; 2015 Oct; 80(10):C2134-9. PubMed ID: 26385253
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Deciphering the proteomic profile of rice (Oryza sativa) bran: a pilot study.
    Ferrari F; Fumagalli M; Profumo A; Viglio S; Sala A; Dolcini L; Temporini C; Nicolis S; Merli D; Corana F; Casado B; Iadarola P
    Electrophoresis; 2009 Dec; 30(23):4083-94. PubMed ID: 19960476
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Iron-Binding Capacity of Defatted Rice Bran Hydrolysate and Bioavailability of Iron in Caco-2 Cells.
    Foong LC; Imam MU; Ismail M
    J Agric Food Chem; 2015 Oct; 63(41):9029-36. PubMed ID: 26435326
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Removal of metal ions from aqueous solutions by sorption onto rice bran.
    Montanher SF; Oliveira EA; Rollemberg MC
    J Hazard Mater; 2005 Jan; 117(2-3):207-11. PubMed ID: 15629578
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
    Jeng TL; Ho PT; Shih YJ; Lai CC; Wu MT; Sung JM
    J Sci Food Agric; 2011 Jun; 91(8):1459-65. PubMed ID: 21337583
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation.
    Zhang X; Shen Y; Prinyawiwatkul W; King JM; Xu Z
    Food Chem; 2013 Nov; 141(1):111-6. PubMed ID: 23768335
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous recovery and purification of rice protein and phosphorus compounds from full-fat and defatted rice bran with organic solvent-free process.
    Watanabe M; Maeda I; Koyama M; Nakamura K; Sasano K
    J Biosci Bioeng; 2015 Feb; 119(2):206-11. PubMed ID: 25174654
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The functional effectiveness of reprocessed rice bran as an ingredient in bakery products.
    Lima I; Guraya H; Champagne E
    Nahrung; 2002 Apr; 46(2):112-7. PubMed ID: 12017987
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microwave pretreatment of defatted rice bran for enhanced recovery of total phenolic compounds extracted by subcritical water.
    Wataniyakul P; Pavasant P; Goto M; Shotipruk A
    Bioresour Technol; 2012 Nov; 124():18-22. PubMed ID: 22985847
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran.
    Cho SJ; Lee SD; Han SW
    Molecules; 2022 Oct; 27(21):. PubMed ID: 36364045
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Water extract of defatted rice bran suppresses visceral fat accumulation in rats.
    Tsutsumi K; Kawauchi Y; Kondo Y; Inoue Y; Koshitani O; Kohri H
    J Agric Food Chem; 2000 May; 48(5):1653-6. PubMed ID: 10820073
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between trace metal concentration and antioxidative activity of ancient rice bran (red and black rice) and a present-day rice bran (Koshihikari).
    Kaneda I; Kubo F; Sakurai H
    J Trace Elem Med Biol; 2007; 21(1):43-51. PubMed ID: 17317525
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Binding of cholesterol and bile acid to hemicelluloses from rice bran.
    Hu G; Yu W
    Int J Food Sci Nutr; 2013 Jun; 64(4):461-6. PubMed ID: 23215624
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.