BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 20150236)

  • 41. Lactobacillus reuteri DSM 20016 produces cobalamin-dependent diol dehydratase in metabolosomes and metabolizes 1,2-propanediol by disproportionation.
    Sriramulu DD; Liang M; Hernandez-Romero D; Raux-Deery E; Lünsdorf H; Parsons JB; Warren MJ; Prentice MB
    J Bacteriol; 2008 Jul; 190(13):4559-67. PubMed ID: 18469107
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Influence of environmental parameters on production of the acrolein precursor 3-hydroxypropionaldehyde by Lactobacillus reuteri DSMZ 20016 and its accumulation by wine lactobacilli.
    Bauer R; du Toit M; Kossmann J
    Int J Food Microbiol; 2010 Jan; 137(1):28-31. PubMed ID: 19897270
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Reuterin-producing
    Rodrigues FJ; Cedran MF; Bicas JL; Sato HH
    Curr Res Food Sci; 2021; 4():926-931. PubMed ID: 34927088
    [No Abstract]   [Full Text] [Related]  

  • 44. Lactobacillus reuteri NAD(P)H oxidase: Properties and coexpression with propanediol-utilization enzymes for enhancing 3-hydroxypropionic acid production from 3-hydroxypropionaldehyde.
    Dishisha T; Sabet-Azad R; Arieta V; Hatti-Kaul R
    J Biotechnol; 2019 Jan; 289():135-143. PubMed ID: 30503904
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Production of reuterin by
    Tsuda H
    J Dairy Res; 2023 Aug; 90(3):312-317. PubMed ID: 37589092
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Novel reuterin-related compounds suppress odour by periodontopathic bacteria.
    Fujiwara N; Murakami K; Nakao M; Toguchi M; Yumoto H; Amoh T; Hirota K; Matsuo T; Sano S; Ozaki K; Miyake Y
    Oral Dis; 2017 May; 23(4):492-497. PubMed ID: 28083982
    [TBL] [Abstract][Full Text] [Related]  

  • 47. 1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production.
    Stevens MJ; Vollenweider S; Meile L; Lacroix C
    Microb Cell Fact; 2011 Aug; 10():61. PubMed ID: 21812997
    [TBL] [Abstract][Full Text] [Related]  

  • 48. In vitro and in vivo characterization and strain safety of Lactobacillus reuteri NCIMB 30253 for probiotic applications.
    Sulemankhil I; Parent M; Jones ML; Feng Z; Labbé A; Prakash S
    Can J Microbiol; 2012 Jun; 58(6):776-87. PubMed ID: 22642667
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Antimicrobial Properties of a Potential Probiotic Lactobacillus from Thai Newborn Feces.
    Chimchang J; Theparee T; Ladda B; Tanasupawat S; Wongsatayanon BT; Taweechotipatr M
    J Med Assoc Thai; 2015 Oct; 98 Suppl 9():S116-22. PubMed ID: 26817219
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Isolation and characterization of Lactobacillus species having potential for use as probiotic cultures for dogs.
    McCoy S; Gilliland SE
    J Food Sci; 2007 Apr; 72(3):M94-7. PubMed ID: 17995807
    [TBL] [Abstract][Full Text] [Related]  

  • 51. A Phylogenetic View on the Role of Glycerol for Growth Enhancement and Reuterin Formation in
    Zhang Z; Wang K; Oh JH; Zhang S; van Pijkeren JP; Cheng CC; Ren D; Wei H; Gänzle MG; Walter J
    Front Microbiol; 2020; 11():601422. PubMed ID: 33408707
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Relationships between the use of Embden Meyerhof pathway (EMP) or Phosphoketolase pathway (PKP) and lactate production capabilities of diverse Lactobacillus reuteri strains.
    Burgé G; Saulou-Bérion C; Moussa M; Allais F; Athes V; Spinnler HE
    J Microbiol; 2015 Oct; 53(10):702-10. PubMed ID: 26428921
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Biocompatibility study of biological tissues fixed by a natural compound (reuterin) produced by Lactobacillus reuteri.
    Sung HW; Chen CN; Chang Y; Liang HF
    Biomaterials; 2002 Aug; 23(15):3203-14. PubMed ID: 12102192
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Glycerol strengthens probiotic effect of Limosilactobacillus reuteri in oral biofilms: A synergistic synbiotic approach.
    Van Holm W; Verspecht T; Carvalho R; Bernaerts K; Boon N; Zayed N; Teughels W
    Mol Oral Microbiol; 2022 Dec; 37(6):266-275. PubMed ID: 36075698
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Analysis of antimicrobial and immunomodulatory substances produced by heterofermentative Lactobacillus reuteri.
    Greifová G; Májeková H; Greif G; Body P; Greifová M; Dubničková M
    Folia Microbiol (Praha); 2017 Nov; 62(6):515-524. PubMed ID: 28401403
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by
    Asare PT; Greppi A; Stettler M; Schwab C; Stevens MJA; Lacroix C
    Front Microbiol; 2018; 9():1421. PubMed ID: 30022970
    [TBL] [Abstract][Full Text] [Related]  

  • 57. A new method to bio-preserve sea bass fillets.
    Angiolillo L; Conte A; Del Nobile MA
    Int J Food Microbiol; 2018 Apr; 271():60-66. PubMed ID: 29494893
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Natural antimicrobial agent (reuterin) produced by lactobacillus reuteri for sanitization of biological tissues inoculated with pseudomonas aeruginosa.
    Liang HF; Chen CN; Chang Y; Sung HW
    Biotechnol Bioeng; 2003 Oct; 84(2):233-9. PubMed ID: 12966580
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Production and antimicrobial activity of 3-hydroxypropionaldehyde from Bacillus subtilis strain CU12.
    Wise C; Novitsky L; Tsopmo A; Avis TJ
    J Chem Ecol; 2012 Dec; 38(12):1521-7. PubMed ID: 23179100
    [TBL] [Abstract][Full Text] [Related]  

  • 60. A natural compound (reuterin) produced by Lactobacillus reuteri for hemoglobin polymerization as a blood substitute.
    Chen YC; Chang WH; Chang Y; Huang CM; Sung HW
    Biotechnol Bioeng; 2004 Jul; 87(1):34-42. PubMed ID: 15211486
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.