These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 20151391)

  • 1. Bioactive compounds with added value prepared from terpenes contained in solid wastes from the olive oil industry.
    Parra A; Lopez PE; Garcia-Granados A
    Chem Biodivers; 2010 Feb; 7(2):421-39. PubMed ID: 20151391
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An overview on olive mill wastes and their valorisation methods.
    Roig A; Cayuela ML; Sánchez-Monedero MA
    Waste Manag; 2006; 26(9):960-9. PubMed ID: 16246541
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Measuring detoxification and maturity in compost made from "alperujo", the solid by-product of extracting olive oil by the two-phase centrifugation system.
    Alburquerque JA; Gonzálvez J; García D; Cegarra J
    Chemosphere; 2006 Jun; 64(3):470-7. PubMed ID: 16337988
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Semi-synthesis of acylated triterpenes from olive-oil industry wastes for the development of anticancer and anti-HIV agents.
    Parra A; Martin-Fonseca S; Rivas F; Reyes-Zurita FJ; Medina-O'Donnell M; Martinez A; Garcia-Granados A; Lupiañez JA; Albericio F
    Eur J Med Chem; 2014 Mar; 74():278-301. PubMed ID: 24480359
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Solid olive waste in environmental cleanup: oil recovery and carbon production for water purification.
    El-Hamouz A; Hilal HS; Nassar N; Mardawi Z
    J Environ Manage; 2007 Jul; 84(1):83-92. PubMed ID: 16828963
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Behaviour of simazine in soil amended with the final residue of the olive-oil extraction process.
    Albarrán A; Celis R; Hermosín MC; López-Piñeiro A; Cornejo J
    Chemosphere; 2004 Feb; 54(6):717-24. PubMed ID: 14602104
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Total recovery of the waste of two-phase olive oil processing: isolation of added-value compounds.
    Fernández-Bolaños J; Rodríguez G; Gómez E; Guillén R; Jiménez A; Heredia A; Rodríguez R
    J Agric Food Chem; 2004 Sep; 52(19):5849-55. PubMed ID: 15366831
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the solvent and the sample preparation on the determination of triterpene compounds in two-phase olive-mill-waste samples.
    Fernández-Hernández A; Martinez A; Rivas F; García-Mesa JA; Parra A
    J Agric Food Chem; 2015 May; 63(17):4269-75. PubMed ID: 25773914
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content.
    Allouche Y; Uceda M; Jiménez A; Aguilera MP; Gaforio JJ; Beltrán G
    J Agric Food Chem; 2009 Oct; 57(19):8998-9001. PubMed ID: 19702272
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells.
    Marquez-Martin A; De La Puerta R; Fernandez-Arche A; Ruiz-Gutierrez V; Yaqoob P
    Cytokine; 2006 Dec; 36(5-6):211-7. PubMed ID: 17292619
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Valorisation of wastewater from two-phase olive oil extraction in fired clay brick production.
    de la Casa JA; Lorite M; Jiménez J; Castro E
    J Hazard Mater; 2009 Sep; 169(1-3):271-8. PubMed ID: 19395170
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potential of agroindustrial waste from olive oil industry for fuel ethanol production.
    Georgieva TI; Ahring BK
    Biotechnol J; 2007 Dec; 2(12):1547-55. PubMed ID: 17979161
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid.
    Lee JH; Lee KT; Akoh CC; Chung SK; Kim MR
    J Agric Food Chem; 2006 Jul; 54(15):5416-21. PubMed ID: 16848526
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Co-composting of oil exhausted olive-cake, poultry manure and industrial residues of agro-food activity for soil amendment.
    Sellami F; Jarboui R; Hachicha S; Medhioub K; Ammar E
    Bioresour Technol; 2008 Mar; 99(5):1177-88. PubMed ID: 17433668
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative determination of hydroxy pentacyclic triterpene acids in vegetable oils.
    Pérez-Camino MC; Cert A
    J Agric Food Chem; 1999 Apr; 47(4):1558-62. PubMed ID: 10564016
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exploitation of biological wastes for the production of value-added products under solid-state fermentation conditions.
    Rodríguez Couto S
    Biotechnol J; 2008 Jul; 3(7):859-70. PubMed ID: 18543242
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil.
    Azadmard-Damirchi S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):1-10. PubMed ID: 19763990
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV; Ruiz-Jiménez J; Luque de Castro MD
    J Agric Food Chem; 2009 Apr; 57(7):2797-802. PubMed ID: 19253972
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential of olive mill wastes for soil C sequestration.
    Sánchez-Monedero MA; Cayuela ML; Mondini C; Serramiá N; Roig A
    Waste Manag; 2008; 28(4):767-73. PubMed ID: 18032015
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
    Allouche Y; Jiménez A; Uceda M; Aguilera MP; Gaforio JJ; Beltrán G
    J Agric Food Chem; 2009 May; 57(9):3604-10. PubMed ID: 19326867
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.