These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 20152430)

  • 1. Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel.
    Santos JP; Lozano J; Aleixandre M; Arroyo T; Cabellos JM; Gil M; Horrillo Mdel C
    Talanta; 2010 Mar; 80(5):1899-906. PubMed ID: 20152430
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose.
    Arroyo T; Lozano J; Cabellos JM; Gil-Diaz M; Santos JP; Horrillo C
    J Agric Food Chem; 2009 Dec; 57(24):11543-9. PubMed ID: 19919096
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Classification of white wine aromas with an electronic nose.
    Lozano J; Santos JP; Horrillo MC
    Talanta; 2005 Sep; 67(3):610-6. PubMed ID: 18970214
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue.
    Buratti S; Ballabio D; Giovanelli G; Dominguez CM; Moles A; Benedetti S; Sinelli N
    Anal Chim Acta; 2011 Jul; 697(1-2):67-74. PubMed ID: 21641420
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and quantification of industrial grade glycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometrics and artificial neural networks.
    Dixit V; Tewari JC; Cho BK; Irudayaraj JM
    Appl Spectrosc; 2005 Dec; 59(12):1553-61. PubMed ID: 16390596
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of abnormal fermentations in wine process by multivariate statistics and pattern recognition techniques.
    Urtubia A; Hernández G; Roger JM
    J Biotechnol; 2012 Jun; 159(4):336-41. PubMed ID: 22001524
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale.
    Cozzolino D; Parker M; Dambergs RG; Herderich M; Gishen M
    Biotechnol Bioeng; 2006 Dec; 95(6):1101-7. PubMed ID: 16817241
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Carrillo JD; Garrido-López A; Tena MT
    J Chromatogr A; 2006 Jan; 1102(1-2):25-36. PubMed ID: 16280128
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
    Fang Y; Qian MC
    J Agric Food Chem; 2006 Nov; 54(22):8567-73. PubMed ID: 17061835
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acetic acid detection threshold in synthetic wine samples of a portable electronic nose.
    Macías MM; Manso AG; Orellana CJ; Velasco HM; Caballero RG; Chamizo JC
    Sensors (Basel); 2012 Dec; 13(1):208-20. PubMed ID: 23262483
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization and validation of a taste dilution analysis to characterize wine taste.
    Lopez R; Mateo-Vivaracho L; Cacho J; Ferreira V
    J Food Sci; 2007 Aug; 72(6):S345-51. PubMed ID: 17995689
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Instrumental intelligent test of food sensory quality as mimic of human panel test combining multiple cross-perception sensors and data fusion.
    Ouyang Q; Zhao J; Chen Q
    Anal Chim Acta; 2014 Sep; 841():68-76. PubMed ID: 25109863
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection.
    Elias RJ; Laurie VF; Ebeler SE; Wong JW; Waterhouse AL
    Anal Chim Acta; 2008 Sep; 626(1):104-10. PubMed ID: 18761127
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue.
    Yu H; Zhao J; Li F; Tian H; Ma X
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Aug; 997():129-35. PubMed ID: 26113454
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of gas chromatography-coupled time-of-flight mass spectrometry and 1H nuclear magnetic resonance spectroscopy metabolite identification in white wines from a sensory study investigating wine body.
    Skogerson K; Runnebaum R; Wohlgemuth G; de Ropp J; Heymann H; Fiehn O
    J Agric Food Chem; 2009 Aug; 57(15):6899-907. PubMed ID: 19588931
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative analysis, occurrence, and stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in wine.
    Cox A; Capone DL; Elsey GM; Perkins MV; Sefton MA
    J Agric Food Chem; 2005 May; 53(9):3584-91. PubMed ID: 15853405
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Electronic nose based on independent component analysis combined with partial least squares and artificial neural networks for wine prediction.
    Aguilera T; Lozano J; Paredes JA; Alvarez FJ; Suárez JI
    Sensors (Basel); 2012; 12(6):8055-72. PubMed ID: 22969387
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detecting movement-related EEG change by wavelet decomposition-based neural networks trained with single thumb movement.
    Chen CW; Lin CC; Ju MS
    Clin Neurophysiol; 2007 Apr; 118(4):802-14. PubMed ID: 17317306
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds.
    Andujar-Ortiz I; Moreno-Arribas MV; Martín-Alvarez PJ; Pozo-Bayón MA
    J Chromatogr A; 2009 Oct; 1216(43):7351-7. PubMed ID: 19732903
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.