232 related articles for article (PubMed ID: 20152464)
1. NMR and chemometrics in tracing European olive oils: the case study of Ligurian samples.
Mannina L; Marini F; Gobbino M; Sobolev AP; Capitani D
Talanta; 2010 Mar; 80(5):2141-8. PubMed ID: 20152464
[TBL] [Abstract][Full Text] [Related]
2. Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy.
Woodcock T; Downey G; O'Donnell CP
J Agric Food Chem; 2008 Dec; 56(23):11520-5. PubMed ID: 18998694
[TBL] [Abstract][Full Text] [Related]
3. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
[TBL] [Abstract][Full Text] [Related]
4. Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and delta13C and delta2H data.
Alonso-Salces RM; Moreno-Rojas JM; Holland MV; Reniero F; Guillou C; Héberger K
J Agric Food Chem; 2010 May; 58(9):5586-96. PubMed ID: 20373822
[TBL] [Abstract][Full Text] [Related]
5. Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria.
Hennessy S; Downey G; O'Donnell CP
J Agric Food Chem; 2009 Mar; 57(5):1735-41. PubMed ID: 19206534
[TBL] [Abstract][Full Text] [Related]
6. Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils.
Casale M; Armanino C; Casolino C; Forina M
Anal Chim Acta; 2007 Apr; 589(1):89-95. PubMed ID: 17397658
[TBL] [Abstract][Full Text] [Related]
7. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
Vigli G; Philippidis A; Spyros A; Dais P
J Agric Food Chem; 2003 Sep; 51(19):5715-22. PubMed ID: 12952424
[TBL] [Abstract][Full Text] [Related]
8. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
Mannina L; Dugo G; Salvo F; Cicero L; Ansanelli G; Calcagni C; Segre A
J Agric Food Chem; 2003 Jan; 51(1):120-7. PubMed ID: 12502395
[TBL] [Abstract][Full Text] [Related]
9. Geographic classification of extra virgin olive oils from the eastern Mediterranean by chemometric analysis of visible and near-infrared spectroscopic data.
Downey G; McIntyre P; Davies AN
Appl Spectrosc; 2003 Feb; 57(2):158-63. PubMed ID: 14610952
[TBL] [Abstract][Full Text] [Related]
10. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis.
Agiomyrgianaki A; Petrakis PV; Dais P
Talanta; 2010 Mar; 80(5):2165-71. PubMed ID: 20152467
[TBL] [Abstract][Full Text] [Related]
11. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
Sinelli N; Cosio MS; Gigliotti C; Casiraghi E
Anal Chim Acta; 2007 Aug; 598(1):128-34. PubMed ID: 17693316
[TBL] [Abstract][Full Text] [Related]
12. Determination of geographical origin of olive oils using 13C nuclear magnetic resonance spectroscopy. I - Classification of olive oils of the Puglia region with denomination of protected origin.
Vlahov G; Del Re P; Simone N
J Agric Food Chem; 2003 Sep; 51(19):5612-5. PubMed ID: 12952409
[TBL] [Abstract][Full Text] [Related]
13. Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study.
Bevilacqua M; Bucci R; Magrì AD; Magrì AL; Marini F
Anal Chim Acta; 2012 Mar; 717():39-51. PubMed ID: 22304814
[TBL] [Abstract][Full Text] [Related]
14. Geographical characterization of greek virgin olive oils (cv. Koroneiki) using 1H and 31P NMR fingerprinting with canonical discriminant analysis and classification binary trees.
Petrakis PV; Agiomyrgianaki A; Christophoridou S; Spyros A; Dais P
J Agric Food Chem; 2008 May; 56(9):3200-7. PubMed ID: 18422335
[TBL] [Abstract][Full Text] [Related]
15. 1H NMR-based protocol for the detection of adulterations of refined olive oil with refined hazelnut oil.
Mannina L; D'Imperio M; Capitani D; Rezzi S; Guillou C; Mavromoustakos T; Vilchez MD; Fernández AH; Thomas F; Aparicio R
J Agric Food Chem; 2009 Dec; 57(24):11550-6. PubMed ID: 19928817
[TBL] [Abstract][Full Text] [Related]
16. Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry.
López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
J Chromatogr A; 2008 Apr; 1188(2):308-13. PubMed ID: 18325524
[TBL] [Abstract][Full Text] [Related]
17. Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy.
Mannina L; Patumi M; Proietti N; Bassi D; Segre AL
J Agric Food Chem; 2001 Jun; 49(6):2687-96. PubMed ID: 11409952
[TBL] [Abstract][Full Text] [Related]
18. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
López-Díez EC; Bianchi G; Goodacre R
J Agric Food Chem; 2003 Oct; 51(21):6145-50. PubMed ID: 14518936
[TBL] [Abstract][Full Text] [Related]
19. Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques.
Casale M; Oliveri P; Casolino C; Sinelli N; Zunin P; Armanino C; Forina M; Lanteri S
Anal Chim Acta; 2012 Jan; 712():56-63. PubMed ID: 22177065
[TBL] [Abstract][Full Text] [Related]
20. Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin.
López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
Talanta; 2008 May; 75(4):937-43. PubMed ID: 18585166
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]