212 related articles for article (PubMed ID: 20155411)
1. Creation and evaluation of a two-dimensional contour plot of fatty acid methyl esters after off-line coupling of reversed-phase HPLC and GC/EI-MS.
Hauff S; Vetter W
Anal Bioanal Chem; 2010 Apr; 396(7):2695-707. PubMed ID: 20155411
[TBL] [Abstract][Full Text] [Related]
2. Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous reversed phase high performance liquid chromatography and gas chromatography coupled to mass spectrometry.
Hauff S; Vetter W
J Chromatogr A; 2010 Dec; 1217(52):8270-8. PubMed ID: 21087771
[TBL] [Abstract][Full Text] [Related]
3. Enantioselective determination of anteiso fatty acids in food samples.
Thurnhofer S; Hottinger G; Vetter W
Anal Chem; 2007 Jun; 79(12):4696-701. PubMed ID: 17508720
[TBL] [Abstract][Full Text] [Related]
4. A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.
Thurnhofer S; Vetter W
J Agric Food Chem; 2005 Nov; 53(23):8896-903. PubMed ID: 16277380
[TBL] [Abstract][Full Text] [Related]
5. Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups.
Bendig P; Maier L; Lehnert K; Knapp H; Vetter W
Rapid Commun Mass Spectrom; 2013 May; 27(9):1083-9. PubMed ID: 23592212
[TBL] [Abstract][Full Text] [Related]
6. Fractionation of fish oil fatty acid methyl esters by means of argentation and reversed-phase high-performance liquid chromatography, and its utility in total fatty acid analysis.
Ozcimder M; Hammers WE
J Chromatogr; 1980 Jan; 187(2):307-17. PubMed ID: 7380922
[TBL] [Abstract][Full Text] [Related]
7. Identification of chlorinated fatty acids in fish by gas chromatography/mass spectrometry with negative ion chemical ionization of pentafluorobenzyl esters.
Zhuang W; McKague AB; Reeve DW; Carey JH
J Mass Spectrom; 2004 Jan; 39(1):51-60. PubMed ID: 14760613
[TBL] [Abstract][Full Text] [Related]
8. Ionic liquid phases with comprehensive two-dimensional gas chromatography of fatty acid methyl esters.
Pojjanapornpun S; Nolvachai Y; Aryusuk K; Kulsing C; Krisnangkura K; Marriott PJ
Anal Bioanal Chem; 2018 Jul; 410(19):4669-4677. PubMed ID: 29455287
[TBL] [Abstract][Full Text] [Related]
9. Glycidyl fatty acid esters in food by LC-MS/MS: method development.
Becalski A; Feng SY; Lau BP; Zhao T
Anal Bioanal Chem; 2012 Jul; 403(10):2933-42. PubMed ID: 22460076
[TBL] [Abstract][Full Text] [Related]
10. Separation of the fatty acids in menhaden oil as methyl esters with a highly polar ionic liquid gas chromatographic column and identification by time of flight mass spectrometry.
Fardin-Kia AR; Delmonte P; Kramer JK; Jahreis G; Kuhnt K; Santercole V; Rader JI
Lipids; 2013 Dec; 48(12):1279-95. PubMed ID: 24043585
[TBL] [Abstract][Full Text] [Related]
11. High-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and gas chromatography-flame ionization detection characterization of Delta5-polyenoic fatty acids in triacylglycerols from conifer seed oils.
Lísa M; Holcapek M; Rezanka T; Kabátová N
J Chromatogr A; 2007 Mar; 1146(1):67-77. PubMed ID: 17307191
[TBL] [Abstract][Full Text] [Related]
12. Integrated multidimensional and comprehensive 2D GC analysis of fatty acid methyl esters.
Zeng AX; Chin ST; Marriott PJ
J Sep Sci; 2013 Mar; 36(5):878-85. PubMed ID: 23371466
[TBL] [Abstract][Full Text] [Related]
13. Enantioselective analysis of chiral anteiso fatty acids in the polar and neutral lipids of food.
Hauff S; Hottinger G; Vetter W
Lipids; 2010 Apr; 45(4):357-65. PubMed ID: 20221853
[TBL] [Abstract][Full Text] [Related]
14. Reversed-phase high-performance liquid chromatography purification of methyl esters of C(16)-C(28) polyunsaturated fatty acids in microalgae, including octacosaoctaenoic acid [28:8(n-3)].
Mansour MP
J Chromatogr A; 2005 Dec; 1097(1-2):54-8. PubMed ID: 16298185
[TBL] [Abstract][Full Text] [Related]
15. Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food.
Thurnhofer S; Vetter W
J Agric Food Chem; 2006 May; 54(9):3209-14. PubMed ID: 16637674
[TBL] [Abstract][Full Text] [Related]
16. Analysis of sterol esters from alga and yeast by high-performance liquid chromatography and capillary gas chromatography-mass spectrometry with chemical ionization.
Rezanka T
J Chromatogr; 1992 May; 598(2):219-26. PubMed ID: 1618981
[TBL] [Abstract][Full Text] [Related]
17. Identification of the double-bond position in fatty acid methyl esters by liquid chromatography/atmospheric pressure chemical ionisation mass spectrometry.
Vrkoslav V; Cvačka J
J Chromatogr A; 2012 Oct; 1259():244-50. PubMed ID: 22591660
[TBL] [Abstract][Full Text] [Related]
18. Preparation, chromatographic separation and relative retention times of cis/trans heptadecaenoic (17:1) fatty acids.
Delmonte P; Hu Q; Kia AR; Rader JI
J Chromatogr A; 2008 Dec; 1214(1-2):30-6. PubMed ID: 19004449
[TBL] [Abstract][Full Text] [Related]
19. Determination of fatty acid methyl esters by GC-triple quadrupole MS using electron and chemical ionization.
Xu YJ; Zhang J
Bioanalysis; 2013 Jun; 5(12):1527-43. PubMed ID: 23795931
[TBL] [Abstract][Full Text] [Related]
20. Determination of the composition of fatty acid mixtures using GC x FI-MS: a comprehensive two-dimensional separation approach.
Hejazi L; Ebrahimi D; Guilhaus M; Hibbert DB
Anal Chem; 2009 Feb; 81(4):1450-8. PubMed ID: 19146461
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]