These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 20163085)

  • 1. Formation of protein-rich coatings around lipid droplets using the electrostatic deposition method.
    Cho YH; Decker EA; McClements DJ
    Langmuir; 2010 Jun; 26(11):7937-45. PubMed ID: 20163085
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexes.
    Guzey D; McClements DJ
    J Agric Food Chem; 2007 Jan; 55(2):475-85. PubMed ID: 17227082
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Competitive adsorption of mixed anionic polysaccharides at the surfaces of protein-coated lipid droplets.
    Cho YH; Decker EA; McClements DJ
    Langmuir; 2009 Mar; 25(5):2654-60. PubMed ID: 19437748
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Irreversible thermal denaturation of beta-lactoglobulin retards adsorption of carrageenan onto beta-lactoglobulin-coated droplets.
    Gu YS; Decker EA; McClements DJ
    Langmuir; 2006 Aug; 22(18):7480-6. PubMed ID: 16922524
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings.
    Li Y; Hu M; Xiao H; Du Y; Decker EA; McClements DJ
    Eur J Pharm Biopharm; 2010 Sep; 76(1):38-47. PubMed ID: 20470883
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes.
    Moreau L; Kim HJ; Decker EA; McClements DJ
    J Agric Food Chem; 2003 Oct; 51(22):6612-7. PubMed ID: 14558785
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Core-shell biopolymer nanoparticles produced by electrostatic deposition of beet pectin onto heat-denatured beta-lactoglobulin aggregates.
    Santipanichwong R; Suphantharika M; Weiss J; McClements DJ
    J Food Sci; 2008 Aug; 73(6):N23-30. PubMed ID: 19241582
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of protein-polysaccharide nanoparticle fabrication methods: impact of biopolymer complexation before or after particle formation.
    Jones OG; Decker EA; McClements DJ
    J Colloid Interface Sci; 2010 Apr; 344(1):21-9. PubMed ID: 20045114
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion.
    Vargas M; Weiss J; McClements DJ
    Langmuir; 2007 Dec; 23(26):13059-65. PubMed ID: 18004890
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin.
    Katsuda MS; McClements DJ; Miglioranza LH; Decker EA
    J Agric Food Chem; 2008 Jul; 56(14):5926-31. PubMed ID: 18582080
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatings.
    Li Y; Hu M; Du Y; McClements DJ
    J Microencapsul; 2011; 28(3):166-75. PubMed ID: 21425942
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier content.
    Mao Y; McClements DJ
    J Colloid Interface Sci; 2012 Aug; 380(1):60-6. PubMed ID: 22683214
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Theoretical stability maps for guiding preparation of emulsions stabilized by protein-polysaccharide interfacial complexes.
    Cho YH; McClements DJ
    Langmuir; 2009 Jun; 25(12):6649-57. PubMed ID: 19432398
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition.
    Saberi AH; Zeeb B; Weiss J; McClements DJ
    J Colloid Interface Sci; 2015 Oct; 455():172-8. PubMed ID: 26070187
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces.
    Harnsilawat T; Pongsawatmanit R; McClements DJ
    Biomacromolecules; 2006 Jun; 7(6):2052-8. PubMed ID: 16768433
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing.
    Gu YS; Decker EA; McClements DJ
    Langmuir; 2004 Oct; 20(22):9565-70. PubMed ID: 15491187
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biopolymer nanoparticles from heat-treated electrostatic protein-polysaccharide complexes: factors affecting particle characteristics.
    Jones OG; McClements DJ
    J Food Sci; 2010 Mar; 75(2):N36-43. PubMed ID: 20492252
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC; Øgendal LH; Skibsted LH
    Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural mechanism of complex assemblies: characterisation of beta-lactoglobulin and pectin interactions.
    Xu AY; Melton LD; Jameson GB; Williams MA; McGillivray DJ
    Soft Matter; 2015 Sep; 11(34):6790-9. PubMed ID: 26223829
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin at pH 3 and 7.
    Kim HJ; Decker EA; McClements DJ
    Langmuir; 2004 Jul; 20(14):5753-8. PubMed ID: 16459589
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.