These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

83 related articles for article (PubMed ID: 2017407)

  • 21. Response of White Leghorn hens to various dietary levels of Cassia obtusifolia and nutrient fortification as a means of alleviating depressed performance.
    Flunker LK; Damron BL; Sundlof SF
    Poult Sci; 1989 Jul; 68(7):909-13. PubMed ID: 2780479
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Production variables and nutrient retention in single comb White Leghorn laying pullets fed diets supplemented with direct-fed microbials.
    Nahashon SN; Nakaue HS; Mirosh LW
    Poult Sci; 1994 Nov; 73(11):1699-711. PubMed ID: 7862610
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of different cereal grains in diets for laying hens on production parameters and liver fat content.
    Kim SM; Patel MB; Reddy SJ; McGuinnis J
    Poult Sci; 1976 Mar; 55(2):520-30. PubMed ID: 945567
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Energy utilization by laying hens. I. Energetic efficiencies of maintenance and production.
    Reid BL; Valencia ME; Maiorino PM
    Poult Sci; 1978 Mar; 57(2):461-5. PubMed ID: 674027
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of cyclic and constant ambient temperatures on feed consumption, egg production, egg weight, and shell thickness of hens.
    Emery DA; Vohra P; Ernst RA; Morrison SR
    Poult Sci; 1984 Oct; 63(10):2027-35. PubMed ID: 6494103
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production.
    Loetscher Y; Albiker D; Stephan R; Kreuzer M; Messikommer RE
    Animal; 2015 Feb; 9(2):347-55. PubMed ID: 25288104
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Research note: adding coefficients for dietary protein and energy to equations for predicting the metabolizable energy intake of laying hens.
    Pesti GM
    Poult Sci; 1991 Jan; 70(1):173-6. PubMed ID: 2017411
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of dietary protein and energy levels on pullet development.
    Hussein AS; Cantor AH; Pescatore AJ; Johnson TH
    Poult Sci; 1996 Aug; 75(8):973-8. PubMed ID: 8829229
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytase.
    Gordon RW; Roland DA
    Poult Sci; 1997 Aug; 76(8):1172-7. PubMed ID: 9251148
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Performance of Leghorn type hens fed two levels of energy and a synthetic estrogen during the growing period.
    Douglas CR; Harms RH; Carpenter MD; Chaille TB
    Poult Sci; 1989 Jun; 68(6):825-9. PubMed ID: 2771848
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hens.
    Jaroni D; Scheideler SE; Beck M; Wyatt C
    Poult Sci; 1999 Jun; 78(6):841-7. PubMed ID: 10438127
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
    Laika M; Jahanian R
    Biol Trace Elem Res; 2015 Jun; 165(2):195-205. PubMed ID: 25653003
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of corn gluten feed in the diets of laying hens.
    Castanon F; Leeper RW; Parsons CM
    Poult Sci; 1990 Jan; 69(1):90-7. PubMed ID: 2320535
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Prediction of the metabolizable energy requirements of free-range laying hens.
    Brainer MM; Rabello CB; Santos MJ; Lopes CC; Ludke JV; Silva JH; Lima RA
    J Anim Sci; 2016 Jan; 94(1):117-24. PubMed ID: 26812318
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of protein and methionine levels in molt diets on postmolt performance of laying hens.
    Koelkebeck KW; Parsons CM; Leeper RW; Moshtaghian J
    Poult Sci; 1991 Oct; 70(10):2063-73. PubMed ID: 1956851
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of dietary organic chromium and vitamin C supplementation on performance, immune responses, blood metabolites, and stress status of laying hens subjected to high stocking density.
    Mirfendereski E; Jahanian R
    Poult Sci; 2015 Feb; 94(2):281-8. PubMed ID: 25650433
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Maintenance levels of protein and energy and the effect of egg production upon feed consumption of laying hens.
    Gleaves EW; Hochstetler H; Benitez H
    Poult Sci; 1973 Jul; 52(4):1406-14. PubMed ID: 4773332
    [No Abstract]   [Full Text] [Related]  

  • 38. The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens.
    Scheideler SE; Froning GW
    Poult Sci; 1996 Oct; 75(10):1221-6. PubMed ID: 8893298
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Sand intake by laying hens and its effect on egg production parameters.
    van der Meulen J; Kwakernaak C; Kan CA
    J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):426-31. PubMed ID: 18662351
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of dietary fat type and level on broiler breeder performance.
    Peebles ED; Zumwalt CD; Doyle SM; Gerard PD; Latour MA; Boyle CR; Smith TW
    Poult Sci; 2000 May; 79(5):629-39. PubMed ID: 10824949
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.