224 related articles for article (PubMed ID: 20175528)
21. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment.
Bayram T; Pekmez M; Arda N; Yalçin AS
Talanta; 2008 May; 75(3):705-9. PubMed ID: 18585135
[TBL] [Abstract][Full Text] [Related]
22. Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders.
Zouari A; Briard-Bion V; Gaucheron F; Schuck P; Gaiani C; Triki M; Attia H; Ayadi MA
Food Chem; 2020 Dec; 333():127514. PubMed ID: 32683259
[TBL] [Abstract][Full Text] [Related]
23. α-Lactalbumin: Of Camels and Cows.
Redington JM; Breydo L; Almehdar HA; Redwan EM; Uversky VN
Protein Pept Lett; 2016; 23(12):1072-1080. PubMed ID: 27184498
[TBL] [Abstract][Full Text] [Related]
24. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
Bassan JC; Goulart AJ; Nasser AL; Bezerra TM; Garrido SS; Rustiguel CB; Guimarães LH; Monti R
PLoS One; 2015; 10(10):e0139550. PubMed ID: 26465145
[TBL] [Abstract][Full Text] [Related]
25. Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities.
Corrêa AP; Daroit DJ; Fontoura R; Meira SM; Segalin J; Brandelli A
Peptides; 2014 Nov; 61():48-55. PubMed ID: 25218972
[TBL] [Abstract][Full Text] [Related]
26. Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species.
Han B; Zhang L; Zhou P
Int J Biol Macromol; 2023 Feb; 227():10-16. PubMed ID: 36529209
[TBL] [Abstract][Full Text] [Related]
27. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.
Ayyash M; Al-Dhaheri AS; Al Mahadin S; Kizhakkayil J; Abushelaibi A
J Dairy Sci; 2018 Feb; 101(2):900-911. PubMed ID: 29224862
[TBL] [Abstract][Full Text] [Related]
28. Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity.
Rochín-Medina JJ; Ramírez-Medina HK; Rangel-Peraza JG; Pineda-Hidalgo KV; Iribe-Arellano P
Food Sci Technol Int; 2018 Jan; 24(1):35-42. PubMed ID: 28816527
[TBL] [Abstract][Full Text] [Related]
29. Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates.
Landim AP; Matsubara NK; da Silva-Santos JE; Mellinger-Silva C; Rosenthal A
Food Sci Technol Int; 2022 Sep; 28(6):489-501. PubMed ID: 34134565
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
Corrêa AP; Daroit DJ; Coelho J; Meira SM; Lopes FC; Segalin J; Risso PH; Brandelli A
J Sci Food Agric; 2011 Sep; 91(12):2247-54. PubMed ID: 21560133
[TBL] [Abstract][Full Text] [Related]
31. Proteomic Profiling Comparing the Effects of Different Heat Treatments on Camel (Camelus dromedarius) Milk Whey Proteins.
Benabdelkamel H; Masood A; Alanazi IO; Alzahrani DA; Alrabiah DK; AlYahya SA; Alfadda AA
Int J Mol Sci; 2017 Mar; 18(4):. PubMed ID: 28350354
[TBL] [Abstract][Full Text] [Related]
32. A camel milk whey protein rich in half-cystine. Primary structure, assessment of variations, internal repeat patterns, and relationships with neurophysin and other active polypeptides.
Beg OU; von Bahr-Lindström H; Zaidi ZH; Jörnvall H
Eur J Biochem; 1986 Aug; 159(1):195-201. PubMed ID: 3743571
[TBL] [Abstract][Full Text] [Related]
33. Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel.
Han B; Zhang L; Luo B; Ni Y; Bansal N; Zhou P
Food Chem; 2022 Jan; 367():130658. PubMed ID: 34343808
[TBL] [Abstract][Full Text] [Related]
34. Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: quantitative differential expression patterns.
Yang Y; Bu D; Zhao X; Sun P; Wang J; Zhou L
J Proteome Res; 2013 Apr; 12(4):1660-7. PubMed ID: 23464874
[TBL] [Abstract][Full Text] [Related]
35. 5'-flanking regions of camel milk genes are highly similar to homologue regions of other species and can be divided into two distinct groups.
Kappeler SR; Farah Z; Puhan Z
J Dairy Sci; 2003 Feb; 86(2):498-508. PubMed ID: 12647956
[TBL] [Abstract][Full Text] [Related]
36. [Antioxidant activity of cationic whey protein isolate].
titova ME; Komolov SA; Tikhomirova NA
Vopr Pitan; 2012; 81(6):37-40. PubMed ID: 23530434
[TBL] [Abstract][Full Text] [Related]
37. The primary structure of alpha-lactalbumin from camel milk.
Beg OU; von Bahr-Lindström H; Zaidi ZH; Jörnvall H
Eur J Biochem; 1985 Mar; 147(2):233-9. PubMed ID: 3971980
[TBL] [Abstract][Full Text] [Related]
38. Comparative assessment of antioxidant and immunomodulatory properties of skimmed milk protein hydrolysates and their incorporation in beverage mix.
Prakash PK; Eligar SM; Prakruthi M; Jyothi Lakshmi AS
J Sci Food Agric; 2022 Nov; 102(14):6414-6422. PubMed ID: 35562860
[TBL] [Abstract][Full Text] [Related]
39. Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties.
Talón E; Lampi AM; Vargas M; Chiralt A; Jouppila K; González-Martínez C
Food Chem; 2019 Oct; 295():588-598. PubMed ID: 31174800
[TBL] [Abstract][Full Text] [Related]
40. Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins.
Baba WN; Mudgil P; Kamal H; Kilari BP; Gan CY; Maqsood S
J Dairy Sci; 2021 Feb; 104(2):1364-1377. PubMed ID: 33309363
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
