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2. Veterinary certification for exporting pig meat to China. Gresham A; Woolfenden NJ Vet Rec; 2011 Aug; 169(6):159. PubMed ID: 21821689 [No Abstract] [Full Text] [Related]
3. Nationwide inspection and disposition uniformity ... FSIS goal. Reed CA; Kaplan B J Am Vet Med Assoc; 1996 Jul; 209(1):23, 30. PubMed ID: 8926200 [No Abstract] [Full Text] [Related]
4. [Veterinary practice important for modern red meat inspection]. Tijdschr Diergeneeskd; 2006 Jul 15-Aug 1; 131(14-15):533. PubMed ID: 16916201 [No Abstract] [Full Text] [Related]
6. Role of the OVS in the Meat Hygiene Service. Smith DL Vet Rec; 1995 Apr; 136(16):423-4. PubMed ID: 7625066 [No Abstract] [Full Text] [Related]
7. [Putting ego aside is necessary to work together]. de Vries F Tijdschr Diergeneeskd; 2013 Feb; 138(2):76-9. PubMed ID: 23457913 [No Abstract] [Full Text] [Related]
8. [The practitioner and meat inspection]. van der Zee L Tijdschr Diergeneeskd; 1987 Jun; 112(11):692-3. PubMed ID: 3603538 [No Abstract] [Full Text] [Related]
9. Letter: Disease control and meat inspection. Gracey JF Vet Rec; 1974 Nov; 95(19):448. PubMed ID: 4450412 [No Abstract] [Full Text] [Related]
10. FVE clarifies its position on meat inspection proposals. Vet Rec; 2013 Oct; 173(14):334. PubMed ID: 24123437 [No Abstract] [Full Text] [Related]
11. Quality assurance through residue screening. Engel RE J Am Vet Med Assoc; 1988 Jan; 192(2):268-70. PubMed ID: 3350758 [No Abstract] [Full Text] [Related]
12. Quality assurance and meat inspection in Australia. Butler RJ; Murray JG; Tidswell S Rev Sci Tech; 2003 Aug; 22(2):697-712. PubMed ID: 15884599 [TBL] [Abstract][Full Text] [Related]
13. [FVE meeting (Federation of Veterinarians of Europe) on BSE in Paris. Consumer demands veterinary guarantees]. Deleu S Tijdschr Diergeneeskd; 1996 Aug; 121(16):466-8. PubMed ID: 8830427 [No Abstract] [Full Text] [Related]
14. [Organization of the veterinary medicine service of the Porker Production Cooperative of Plauen]. Uhlemann J; Jahn H Monatsh Veterinarmed; 1970 Nov; 25(22):853-9. PubMed ID: 5518968 [No Abstract] [Full Text] [Related]
15. Safety of foods of animal origin. Heidelbaugh ND; Menning EL J Am Vet Med Assoc; 1993 Jul; 203(2):199-204. PubMed ID: 8407475 [No Abstract] [Full Text] [Related]
16. [Scientific meeting VHI/RIVM in Lelystad (Veterinary Chief Inspection/ National Institute for Public Health and Environmental Hygiene) 'Health protection form a veterinary viewpoint']. Deleu S Tijdschr Diergeneeskd; 1996 Aug; 121(16):450-2. PubMed ID: 8830426 [No Abstract] [Full Text] [Related]
17. Meat inspection and education for the 1990s and beyond. Johnston AM J R Soc Health; 1995 Feb; 115(1):40-3. PubMed ID: 7738981 [No Abstract] [Full Text] [Related]
18. Thoroughly modern meat inspection. Huey R Vet Rec; 2012 Jan; 170(3):68-70. PubMed ID: 22267229 [No Abstract] [Full Text] [Related]
19. AVMA tells Senate subcommittee that nation is at risk. Nolen RS J Am Vet Med Assoc; 2009 Apr; 234(7):850-2. PubMed ID: 19335234 [No Abstract] [Full Text] [Related]