215 related articles for article (PubMed ID: 20179879)
1. The chemistry of low molecular weight black tea polyphenols.
Drynan JW; Clifford MN; Obuchowicz J; Kuhnert N
Nat Prod Rep; 2010 Mar; 27(3):417-62. PubMed ID: 20179879
[TBL] [Abstract][Full Text] [Related]
2. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
Nakai M; Fukui Y; Asami S; Toyoda-Ono Y; Iwashita T; Shibata H; Mitsunaga T; Hashimoto F; Kiso Y
J Agric Food Chem; 2005 Jun; 53(11):4593-8. PubMed ID: 15913331
[TBL] [Abstract][Full Text] [Related]
3. Carbon-13 CP-MAS nuclear magnetic resonance studies of teas.
MartÃnez-Richa A; Joseph-Nathan P
Solid State Nucl Magn Reson; 2003 May; 23(3):119-35. PubMed ID: 12763559
[TBL] [Abstract][Full Text] [Related]
4. Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers.
Li JH; Nesumi A; Shimizu K; Sakata Y; Liang MZ; He QY; Zhou HJ; Hashimoto F
Phytochemistry; 2010 Aug; 71(11-12):1342-9. PubMed ID: 20553697
[TBL] [Abstract][Full Text] [Related]
5. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
6. Green tea, the "Asian paradox," and cardiovascular disease.
Sumpio BE; Cordova AC; Berke-Schlessel DW; Qin F; Chen QH
J Am Coll Surg; 2006 May; 202(5):813-25. PubMed ID: 16648021
[No Abstract] [Full Text] [Related]
7. Biogenic synthesis of Au and Ag nanoparticles using aqueous solutions of Black Tea leaf extracts.
Begum NA; Mondal S; Basu S; Laskar RA; Mandal D
Colloids Surf B Biointerfaces; 2009 Jun; 71(1):113-8. PubMed ID: 19250808
[TBL] [Abstract][Full Text] [Related]
8. Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves.
Shii T; Tanaka T; Watarumi S; Matsuo Y; Miyata Y; Tamaya K; Tamaru S; Tanaka K; Matsui T; Kouno I
J Agric Food Chem; 2011 Jul; 59(13):7253-60. PubMed ID: 21627083
[TBL] [Abstract][Full Text] [Related]
9. Fluoride content in tea and its relationship with tea quality.
Lu Y; Guo WF; Yang XQ
J Agric Food Chem; 2004 Jul; 52(14):4472-6. PubMed ID: 15237954
[TBL] [Abstract][Full Text] [Related]
10. Nuclear magnetic resonance spectroscopic based studies of the metabolism of black tea polyphenols in humans.
Daykin CA; Van Duynhoven JP; Groenewegen A; Dachtler M; Van Amelsvoort JM; Mulder TP
J Agric Food Chem; 2005 Mar; 53(5):1428-34. PubMed ID: 15740018
[TBL] [Abstract][Full Text] [Related]
11. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
Lin JK; Lin-Shiau SY
Mol Nutr Food Res; 2006 Feb; 50(2):211-7. PubMed ID: 16404708
[TBL] [Abstract][Full Text] [Related]
12. Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.
Roginsky V; Barsukova T; Hsu CF; Kilmartin PA
J Agric Food Chem; 2003 Sep; 51(19):5798-802. PubMed ID: 12952436
[TBL] [Abstract][Full Text] [Related]
13. Saponins and polyphenols from Fadogia ancylantha (makoni tea).
Mencherini T; Picerno P; Del Gaudio P; Festa M; Capasso A; Aquino R
J Nat Prod; 2010 Feb; 73(2):247-51. PubMed ID: 20058934
[TBL] [Abstract][Full Text] [Related]
14. Isotheasaponins B1-B3 from Camellia sinensis var. sinensis tea leaves.
Kobayashi K; Teruya T; Suenaga K; Matsui Y; Masuda H; Kigoshi H
Phytochemistry; 2006 Jul; 67(13):1385-9. PubMed ID: 16808937
[TBL] [Abstract][Full Text] [Related]
15. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
Monobe M; Ema K; Kato F; Maeda-Yamamoto M
J Agric Food Chem; 2008 Feb; 56(4):1423-7. PubMed ID: 18232634
[TBL] [Abstract][Full Text] [Related]
16. The role of tea and tea flavonoids in cardiovascular health.
Stangl V; Lorenz M; Stangl K
Mol Nutr Food Res; 2006 Feb; 50(2):218-28. PubMed ID: 16404706
[TBL] [Abstract][Full Text] [Related]
17. A New Flavonoid from Camellia sinensis Fermented Tea.
Usui A; Nakamura A; Era M; Matsuo Y; Tanaka T; Ishimaru K
Nat Prod Commun; 2016 Sep; 11(9):1281-1282. PubMed ID: 30807022
[TBL] [Abstract][Full Text] [Related]
18. Prevention of carcinogenesis by tea polyphenols.
Yang CS; Prabhu S; Landau J
Drug Metab Rev; 2001; 33(3-4):237-53. PubMed ID: 11768768
[TBL] [Abstract][Full Text] [Related]
19. Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves.
Ishida H; Wakimoto T; Kitao Y; Tanaka S; Miyase T; Nukaya H
J Agric Food Chem; 2009 Aug; 57(15):6779-86. PubMed ID: 19572651
[TBL] [Abstract][Full Text] [Related]
20. Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats.
Kobayashi M; Ichitani M; Suzuki Y; Unno T; Sugawara T; Yamahira T; Kato M; Takihara T; Sagesaka Y; Kakuda T; Ikeda I
J Agric Food Chem; 2009 Aug; 57(15):7131-6. PubMed ID: 19722586
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]