145 related articles for article (PubMed ID: 20181813)
21. Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity.
Fernandes AC; Rieger DK; Proença RPC
Adv Nutr; 2019 Jul; 10(4):549-556. PubMed ID: 31305908
[TBL] [Abstract][Full Text] [Related]
22. The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal.
Roberto CA; Shivaram M; Martinez O; Boles C; Harris JL; Brownell KD
Appetite; 2012 Apr; 58(2):651-7. PubMed ID: 22248710
[TBL] [Abstract][Full Text] [Related]
23. Effect of front-of-package nutrition labeling on food purchases: a systematic review.
An R; Shi Y; Shen J; Bullard T; Liu G; Yang Q; Chen N; Cao L
Public Health; 2021 Feb; 191():59-67. PubMed ID: 33517247
[TBL] [Abstract][Full Text] [Related]
24. Consumers' Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis.
Dana LM; Chapman K; Talati Z; Kelly B; Dixon H; Miller C; Pettigrew S
Nutrients; 2019 May; 11(5):. PubMed ID: 31126149
[TBL] [Abstract][Full Text] [Related]
25. Concept of a nutritious food: toward a nutrient density score.
Drewnowski A
Am J Clin Nutr; 2005 Oct; 82(4):721-32. PubMed ID: 16210699
[TBL] [Abstract][Full Text] [Related]
26. Comparison between the Choices Five-Level Criteria and Nutri-Score: Alignment with the Dutch Food-Based Dietary Guidelines.
Konings JJC; Smorenburg H; Roodenburg AJC
Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079785
[TBL] [Abstract][Full Text] [Related]
27. Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment.
Kaur A; Scarborough P; Rayner M
Int J Behav Nutr Phys Act; 2019 Feb; 16(1):18. PubMed ID: 30732626
[TBL] [Abstract][Full Text] [Related]
28. Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk.
Lichtenstein AH; Carson JS; Johnson RK; Kris-Etherton PM; Pappas A; Rupp L; Stitzel KF; Vafiadis DK; Fulgoni VL
Am J Clin Nutr; 2014 Mar; 99(3):454-62. PubMed ID: 24368435
[TBL] [Abstract][Full Text] [Related]
29. Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments.
Roseman MG; Joung HW; Littlejohn EI
J Acad Nutr Diet; 2018 May; 118(5):904-912. PubMed ID: 29198844
[TBL] [Abstract][Full Text] [Related]
30. Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods.
Kliemann N; Kraemer MVS; Scapin T; Rodrigues VM; Fernandes AC; Bernardo GL; Uggioni PL; Proença RPC
Nutrients; 2018 Jul; 10(7):. PubMed ID: 30002339
[TBL] [Abstract][Full Text] [Related]
31. Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment.
Machín L; Aschemann-Witzel J; Curutchet MR; Giménez A; Ares G
Appetite; 2018 Feb; 121():55-62. PubMed ID: 29102533
[TBL] [Abstract][Full Text] [Related]
32. Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System.
Mendoza R; Tolentino-Mayo L; Hernández-Barrera L; Nieto C; Monterrubio-Flores EA; Barquera S
Nutrients; 2018 Jan; 10(1):. PubMed ID: 29351257
[TBL] [Abstract][Full Text] [Related]
33. Nutrient profiling systems: are science and the consumer connected?
Gerrior SA
Am J Clin Nutr; 2010 Apr; 91(4):1116S-1117S. PubMed ID: 20130096
[TBL] [Abstract][Full Text] [Related]
34. The use of food composition data in the Choices International Programme.
Jansen L; Roodenburg AJ
Food Chem; 2016 Feb; 193():196-202. PubMed ID: 26433308
[TBL] [Abstract][Full Text] [Related]
35. Periodic Revisions of the International Choices Criteria: Process and Results.
van den Assum S; Schilpzand R; Lissner L; Don R; Nair KM; Nnam N; Uauy R; Yang Y; Pekcan AG; Roodenburg AJC
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32932836
[TBL] [Abstract][Full Text] [Related]
36. Consumer understanding of calorie amounts and serving size: implications for nutritional labelling.
Vanderlee L; Goodman S; Sae Yang W; Hammond D
Can J Public Health; 2012 Jul; 103(5):e327-31. PubMed ID: 23617982
[TBL] [Abstract][Full Text] [Related]
37. Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand.
Finkelstein EA; Ang FJL; Doble B
BMC Public Health; 2020 Mar; 20(1):312. PubMed ID: 32164634
[TBL] [Abstract][Full Text] [Related]
38. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.
Ares G; Aschemann-Witzel J; Curutchet MR; Antúnez L; Machín L; Vidal L; Giménez A
Food Res Int; 2018 May; 107():669-674. PubMed ID: 29580533
[TBL] [Abstract][Full Text] [Related]
39. Front-of-package references to fiber on foods in Canadian supermarkets highlight the need for increased nutrition knowledge among consumers.
Sacco JE; Sumanac D; Tarasuk V
J Nutr Educ Behav; 2013; 45(6):518-24. PubMed ID: 23726892
[TBL] [Abstract][Full Text] [Related]
40. The Nutrient Rich Foods Index helps to identify healthy, affordable foods.
Drewnowski A
Am J Clin Nutr; 2010 Apr; 91(4):1095S-1101S. PubMed ID: 20181811
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]