BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 20183952)

  • 1. [Antioxidant activity of the fruits and hydrophilic compounds of Physalis alkekengi].
    Laczkó-Zöld E; Zupkó I; Réthy B; Csedo K; Hohmann J
    Acta Pharm Hung; 2009; 79(4):169-73. PubMed ID: 20183952
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hydrophilic and lipophilic antioxidant activities of guava fruits.
    Thaipong K; Boonprakob U; Cisneros-Zevallos L; Byrne DH
    Southeast Asian J Trop Med Public Health; 2005; 36 Suppl 4():254-7. PubMed ID: 16438219
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH; Aktas T; Yagar H; İsbilir SS; Ekinci N; Sahin FH
    Food Sci Technol Int; 2012 Aug; 18(4):391-402. PubMed ID: 22522307
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
    Piccolella S; Fiorentino A; Pacifico S; D'Abrosca B; Uzzo P; Monaco P
    J Agric Food Chem; 2008 Mar; 56(6):1928-35. PubMed ID: 18303821
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM; Islas-Osuna MA; Astiazarán-García H; Vázquez-Ortiz FA; Martín-Belloso O; Gorinstein S; González-Aguilar GA
    J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.
    Kiselova Y; Ivanova D; Chervenkov T; Gerova D; Galunska B; Yankova T
    Phytother Res; 2006 Nov; 20(11):961-5. PubMed ID: 16906640
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL; Chang SK; Chang SJ
    J Agric Food Chem; 2007 Apr; 55(8):2867-72. PubMed ID: 17373816
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A; Figiel A; Oszmiański J
    J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diterpenoids and flavonoids from the fruits of Vitex agnus-castus and antioxidant activity of the fruit extracts and their constituents.
    Hajdú Z; Hohmann J; Forgo P; Martinek T; Dervarics M; Zupkó I; Falkay G; Cossuta D; Máthé I
    Phytother Res; 2007 Apr; 21(4):391-4. PubMed ID: 17262892
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.
    Arranz S; Saura-Calixto F; Shaha S; Kroon PA
    J Agric Food Chem; 2009 Aug; 57(16):7298-303. PubMed ID: 19637929
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Apple peels as a value-added food ingredient.
    Wolfe KL; Liu RH
    J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
    J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
    J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn.
    Scartezzini P; Antognoni F; Raggi MA; Poli F; Sabbioni C
    J Ethnopharmacol; 2006 Mar; 104(1-2):113-8. PubMed ID: 16226416
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant activity of 50% aqueous--ethanol extract from Acantholippia deserticola.
    Morales G; Paredes A; Sierra P; Loyola LA
    Biol Res; 2008; 41(2):151-5. PubMed ID: 18949132
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of polyphenolic antioxidants from the fruits of three pouteria species by selected ion monitoring liquid chromatography-mass spectrometry.
    Ma J; Yang H; Basile MJ; Kennelly EJ
    J Agric Food Chem; 2004 Sep; 52(19):5873-8. PubMed ID: 15366835
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent.
    Tarwadi K; Agte V
    Int J Food Sci Nutr; 2007 Aug; 58(5):341-9. PubMed ID: 17558726
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.