BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

365 related articles for article (PubMed ID: 20184029)

  • 1. Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities.
    Liu Y; Nair MG
    Nat Prod Commun; 2010 Jan; 5(1):91-4. PubMed ID: 20184029
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Variability in capsaicinoid content and Scoville heat ratings of commercially grown Jalapeño, Habanero and Bhut Jolokia peppers.
    Sweat KG; Broatch J; Borror C; Hagan K; Cahill TM
    Food Chem; 2016 Nov; 210():606-12. PubMed ID: 27211688
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.
    M S; Gaur R; Sharma V; Chhapekar SS; Das J; Kumar A; Yadava SK; Nitin M; Brahma V; Abraham SK; Ramchiary N
    PLoS One; 2016; 11(12):e0167791. PubMed ID: 27936081
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Screening Capsicum accessions for capsaicinoids content.
    Antonious GF; Jarret RL
    J Environ Sci Health B; 2006; 41(5):717-29. PubMed ID: 16785178
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation.
    Fayos O; de Aguiar AC; Jiménez-Cantizano A; Ferreiro-González M; Garcés-Claver A; Martínez J; Mallor C; Ruiz-Rodríguez A; Palma M; Barroso CG; Barbero GF
    Molecules; 2017 May; 22(5):. PubMed ID: 28467391
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.
    Higashiguchi F; Nakamura H; Hayashi H; Kometani T
    J Agric Food Chem; 2006 Aug; 54(16):5948-53. PubMed ID: 16881699
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibitory effects of black pepper (Piper nigrum) extracts and compounds on human tumor cell proliferation, cyclooxygenase enzymes, lipid peroxidation and nuclear transcription factor-kappa-B.
    Liu Y; Yadev VR; Aggarwal BB; Nair MG
    Nat Prod Commun; 2010 Aug; 5(8):1253-7. PubMed ID: 20839630
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pungency in Capsicum chinense: variation among countries of origin.
    Antonious GF; Berke T; Jarret RL
    J Environ Sci Health B; 2009 Feb; 44(2):179-84. PubMed ID: 19130376
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
    Barbero GF; de Aguiar AC; Carrera C; Olachea Á; Ferreiro-González M; Martínez J; Palma M; Barroso CG
    Chem Biodivers; 2016 Aug; 13(8):1068-75. PubMed ID: 27416068
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.
    Peña-Alvarez A; Ramírez-Maya E; Alvarado-Suárez LA
    J Chromatogr A; 2009 Apr; 1216(14):2843-7. PubMed ID: 19100557
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidants in hot pepper: variation among accessions.
    Antonious GF; Kochhar TS; Jarret RL; Snyder JC
    J Environ Sci Health B; 2006; 41(7):1237-43. PubMed ID: 16923603
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
    Bogusz S; Libardi SH; Dias FF; Coutinho JP; Bochi VC; Rodrigues D; Melo AM; Godoy HT
    J Sci Food Agric; 2018 Jan; 98(1):217-224. PubMed ID: 28573647
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF; Palma M; Barroso CG
    J Agric Food Chem; 2006 May; 54(9):3231-6. PubMed ID: 16637678
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A nanovesicle topical formulation of Bhut Jolokia (hottest capsicum): a potential anti-arthritic medicine.
    Sarwa KK; Das PJ; Mazumder B
    Expert Opin Drug Deliv; 2014 May; 11(5):661-76. PubMed ID: 24661126
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF; Ruiz AG; Liazid A; Palma M; Vera JC; Barroso CG
    Food Chem; 2014 Jun; 153():200-6. PubMed ID: 24491721
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.
    Reilly CA; Crouch DJ; Yost GS
    J Forensic Sci; 2001 May; 46(3):502-9. PubMed ID: 11372985
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultrasound-assisted extraction of capsaicinoids from peppers.
    Barbero GF; Liazid A; Palma M; Barroso CG
    Talanta; 2008 Jun; 75(5):1332-7. PubMed ID: 18585221
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids.
    Thiele R; Mueller-Seitz E; Petz M
    J Agric Food Chem; 2008 Jun; 56(11):4219-24. PubMed ID: 18489121
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Molecular characterization of 'Bhut Jolokia' the hottest chilli.
    Purkayastha J; Alam SI; Gogoi HK; Singh L; Veer V
    J Biosci; 2012 Sep; 37(4):757-68. PubMed ID: 22922200
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.