238 related articles for article (PubMed ID: 20187032)
1. Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.
Choi JY; Lee SJ; Lee SJ; Park S; Lee JH; Shim JH; Abd El-Aty AM; Jin JS; Jeong ED; Lee WS; Shin SC
J Sep Sci; 2010 May; 33(9):1192-7. PubMed ID: 20187032
[TBL] [Abstract][Full Text] [Related]
2. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
[TBL] [Abstract][Full Text] [Related]
3. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
Wang H; Race EJ; Shrikhande AJ
J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
[TBL] [Abstract][Full Text] [Related]
4. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.
Acevedo De la Cruz A; Hilbert G; Rivière C; Mengin V; Ollat N; Bordenave L; Decroocq S; Delaunay JC; Delrot S; Mérillon JM; Monti JP; Gomès E; Richard T
Anal Chim Acta; 2012 Jun; 732():145-52. PubMed ID: 22688046
[TBL] [Abstract][Full Text] [Related]
5. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.
Wu X; Prior RL
J Agric Food Chem; 2005 Apr; 53(7):2589-99. PubMed ID: 15796599
[TBL] [Abstract][Full Text] [Related]
6. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
7. Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin.
Kim M; Yoon SH; Jung M; Choe E
N Biotechnol; 2010 Sep; 27(4):435-9. PubMed ID: 20085831
[TBL] [Abstract][Full Text] [Related]
8. Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry.
Pati S; Liberatore MT; Gambacorta G; Antonacci D; La Notte E
J Chromatogr A; 2009 May; 1216(18):3864-8. PubMed ID: 19298968
[TBL] [Abstract][Full Text] [Related]
9. Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.
De la Cruz AA; Hilbert G; Mengin V; Rivière C; Ollat N; Vitrac C; Bordenave L; Decroocq S; Delaunay JC; Mérillon JM; Monti JP; Gomès E; Richard T
Phytochem Anal; 2013; 24(5):446-52. PubMed ID: 23839937
[TBL] [Abstract][Full Text] [Related]
10. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines.
Muñoz-Espada AC; Wood KV; Bordelon B; Watkins BA
J Agric Food Chem; 2004 Nov; 52(22):6779-86. PubMed ID: 15506816
[TBL] [Abstract][Full Text] [Related]
12. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
Chang Q; Wong YS
J Agric Food Chem; 2004 Nov; 52(22):6694-9. PubMed ID: 15506802
[TBL] [Abstract][Full Text] [Related]
13. Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry.
Flamini R; De Rosso M; Smaniotto A; Panighel A; Vedova AD; Seraglia R; Traldi P
Rapid Commun Mass Spectrom; 2009 Sep; 23(18):2891-6. PubMed ID: 19670341
[TBL] [Abstract][Full Text] [Related]
14. Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities.
You Q; Chen F; Wang X; Luo PG; Jiang Y
J Agric Food Chem; 2011 Sep; 59(17):9506-11. PubMed ID: 21797278
[TBL] [Abstract][Full Text] [Related]
15. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
Lee JH; Talcott ST
J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
[TBL] [Abstract][Full Text] [Related]
16. Characterization of a profile of the anthocyanins isolated from Vitis coignetiae Pulliat and their anti-invasive activity on HT-29 human colon cancer cells.
Yun JW; Lee WS; Kim MJ; Lu JN; Kang MH; Kim HG; Kim DC; Choi EJ; Choi JY; Kim HG; Lee YK; Ryu CH; Kim G; Choi YH; Park OJ; Shin SC
Food Chem Toxicol; 2010 Mar; 48(3):903-9. PubMed ID: 20060025
[TBL] [Abstract][Full Text] [Related]
17. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
J Agric Food Chem; 2007 Aug; 55(16):6585-95. PubMed ID: 17636934
[TBL] [Abstract][Full Text] [Related]
18. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
[TBL] [Abstract][Full Text] [Related]
19. Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
Ha TJ; Lee MH; Park CH; Pae SB; Shim KB; Ko JM; Shin SO; Baek IY; Park KY
J Agric Food Chem; 2010 Feb; 58(4):2571-6. PubMed ID: 20121192
[TBL] [Abstract][Full Text] [Related]
20. Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
Lago-Vanzela ES; Da-Silva R; Gomes E; García-Romero E; Hermosín-Gutiérrez I
J Agric Food Chem; 2011 Dec; 59(24):13136-46. PubMed ID: 22112247
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
