120 related articles for article (PubMed ID: 20187646)
41. In vitro antioxidant, antimutagenic and genoprotective activity of Rosa roxburghii fruit extract.
van der Westhuizen FH; van Rensburg CS; Rautenbach GS; Marnewick JL; Loots du T; Huysamen C; Louw R; Pretorius PJ; Erasmus E
Phytother Res; 2008 Mar; 22(3):376-83. PubMed ID: 18167049
[TBL] [Abstract][Full Text] [Related]
42. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
43. Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey.
Altun ML; Citoğlu GS; Yilmaz BS; Coban T
Int J Food Sci Nutr; 2008 May; 59(3):175-80. PubMed ID: 17852468
[TBL] [Abstract][Full Text] [Related]
44. Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds.
Martini S; Conte A; Cattivelli A; Tagliazucchi D
Food Chem; 2021 Mar; 341(Pt 2):128298. PubMed ID: 33059271
[TBL] [Abstract][Full Text] [Related]
45. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
Kuti JO; Konuru HB
J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023
[TBL] [Abstract][Full Text] [Related]
46. Effects of Rhus coriaria L (Anacardiaceae) on lipid peroxidation and free radical scavenging activity.
Candan F; Sökmen A
Phytother Res; 2004 Jan; 18(1):84-6. PubMed ID: 14750207
[TBL] [Abstract][Full Text] [Related]
47. Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.
Yoo KM; Hwang IK; Park JH; Moon B
J Food Sci; 2009 Aug; 74(6):C462-8. PubMed ID: 19723183
[TBL] [Abstract][Full Text] [Related]
48. Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
Fernandez-Orozco R; Zieliński H; Piskuła MK
Nahrung; 2003 Oct; 47(5):291-9. PubMed ID: 14609082
[TBL] [Abstract][Full Text] [Related]
49. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
[TBL] [Abstract][Full Text] [Related]
50. Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke.
Ferracane R; Pellegrini N; Visconti A; Graziani G; Chiavaro E; Miglio C; Fogliano V
J Agric Food Chem; 2008 Sep; 56(18):8601-8. PubMed ID: 18759447
[TBL] [Abstract][Full Text] [Related]
51. Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica).
Eberhardt MV; Kobira K; Keck AS; Juvik JA; Jeffery EH
J Agric Food Chem; 2005 Sep; 53(19):7421-31. PubMed ID: 16159168
[TBL] [Abstract][Full Text] [Related]
52. Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo.
Azevedo L; Alves de Lima PL; Gomes JC; Stringheta PC; Ribeiro DA; Salvadori DM
Food Chem Toxicol; 2007 May; 45(5):852-8. PubMed ID: 17194516
[TBL] [Abstract][Full Text] [Related]
53. Effect of heat treatment on total phenolic and anthocyanin contents as well as antioxidant activity of the extract from Aspergillus awamori-fermented black soybeans, a healthy food ingredient.
Lin YC; Chou CC
Int J Food Sci Nutr; 2009 Nov; 60(7):627-36. PubMed ID: 19817642
[TBL] [Abstract][Full Text] [Related]
54. Effect of sulfur amino acids on stimulus-induced superoxide generation and translocation of p47phox and p67phox to cell membrane in human neutrophils and the scavenging of free radical.
Kitaoka N; Liu G; Masuoka N; Yamashita K; Manabe M; Kodama H
Clin Chim Acta; 2005 Mar; 353(1-2):109-16. PubMed ID: 15698597
[TBL] [Abstract][Full Text] [Related]
55. Quercus infectoria galls possess antioxidant activity and abrogates oxidative stress-induced functional alterations in murine macrophages.
Kaur G; Athar M; Alam MS
Chem Biol Interact; 2008 Feb; 171(3):272-82. PubMed ID: 18076871
[TBL] [Abstract][Full Text] [Related]
56. A study on antioxidant, free radical scavenging, anti-inflammatory and hepatoprotective actions of Aegiceras corniculatum (stem) extracts.
Roome T; Dar A; Ali S; Naqvi S; Choudhary MI
J Ethnopharmacol; 2008 Aug; 118(3):514-21. PubMed ID: 18602778
[TBL] [Abstract][Full Text] [Related]
57. Semecarpus anacardium nut extract promotes the antioxidant defence system and inhibits anaerobic metabolism during development of lymphoma.
Verma N; Vinayak M
Biosci Rep; 2009 Jun; 29(3):151-64. PubMed ID: 18764779
[TBL] [Abstract][Full Text] [Related]
58. Distinctive antioxidant and antiinflammatory effects of flavonols.
Wang L; Tu YC; Lian TW; Hung JT; Yen JH; Wu MJ
J Agric Food Chem; 2006 Dec; 54(26):9798-804. PubMed ID: 17177504
[TBL] [Abstract][Full Text] [Related]
59. Antiulcer and in vitro antioxidant activities of Jasminum grandiflorum L.
Umamaheswari M; Asokkumar K; Rathidevi R; Sivashanmugam AT; Subhadradevi V; Ravi TK
J Ethnopharmacol; 2007 Apr; 110(3):464-70. PubMed ID: 17125945
[TBL] [Abstract][Full Text] [Related]
60. Antioxidant and cytoprotective properties of infusions from leaves and inflorescences of Achillea collina Becker ex Rchb.
Giorgi A; Bombelli R; Luini A; Speranza G; Cosentino M; Lecchini S; Cocucci M
Phytother Res; 2009 Apr; 23(4):540-5. PubMed ID: 19067389
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
