192 related articles for article (PubMed ID: 20187997)
1. Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai.
Lee SA; Cai H; Yang G; Xu WH; Zheng W; Li H; Gao YT; Xiang YB; Shu XO
Br J Nutr; 2010 Jul; 104(2):265-75. PubMed ID: 20187997
[TBL] [Abstract][Full Text] [Related]
2. Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study.
Cai H; Zheng W; Xiang YB; Xu WH; Yang G; Li H; Shu XO
Br J Nutr; 2007 Nov; 98(5):1006-13. PubMed ID: 17524168
[TBL] [Abstract][Full Text] [Related]
3. Effect of dietary patterns on serum C-reactive protein level.
Lee Y; Kang D; Lee SA
Nutr Metab Cardiovasc Dis; 2014 Sep; 24(9):1004-11. PubMed ID: 24998076
[TBL] [Abstract][Full Text] [Related]
4. Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults.
Ndanuko RN; Tapsell LC; Charlton KE; Neale EP; Batterham MJ
J Acad Nutr Diet; 2017 Feb; 117(2):228-239. PubMed ID: 27666380
[TBL] [Abstract][Full Text] [Related]
5. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study.
Alonso A; de la Fuente C; Martín-Arnau AM; de Irala J; Martínez JA; Martínez-González MA
Br J Nutr; 2004 Aug; 92(2):311-9. PubMed ID: 15333163
[TBL] [Abstract][Full Text] [Related]
6. Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional Study.
Zhang M; Zhu Y; Li P; Chang H; Wang X; Liu W; Zhang Y; Huang G
Nutrients; 2015 Sep; 7(9):8072-89. PubMed ID: 26402695
[TBL] [Abstract][Full Text] [Related]
7. Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.
Zhang W; Xiang YB; Li HL; Yang G; Cai H; Ji BT; Gao YT; Zheng W; Shu XO
Cancer Sci; 2013 Oct; 104(10):1353-61. PubMed ID: 23841909
[TBL] [Abstract][Full Text] [Related]
8. Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).
Pettersen BJ; Anousheh R; Fan J; Jaceldo-Siegl K; Fraser GE
Public Health Nutr; 2012 Oct; 15(10):1909-16. PubMed ID: 22230619
[TBL] [Abstract][Full Text] [Related]
9. Dietary patterns associated with hypertension prevalence in the Cameroon defence forces.
Nkondjock A; Bizome E
Eur J Clin Nutr; 2010 Sep; 64(9):1014-21. PubMed ID: 20588293
[TBL] [Abstract][Full Text] [Related]
10. [Analysis of dietary pattern and diabetes mellitus influencing factors identified by classification tree model in adults of Fujian].
Yu FL; Ye Y; Yan YS
Zhonghua Liu Xing Bing Xue Za Zhi; 2017 May; 38(5):602-610. PubMed ID: 28651395
[No Abstract] [Full Text] [Related]
11. Association between dietary patterns and hypertension among Han and multi-ethnic population in southwest China.
Ruan Y; Huang Y; Zhang Q; Qin S; Du X; Sun Y
BMC Public Health; 2018 Sep; 18(1):1106. PubMed ID: 30200909
[TBL] [Abstract][Full Text] [Related]
12. A Dietary Pattern of Higher Fish, Egg, Milk, Nut, Vegetable and Fruit, and Lower Salt Intake Correlates With the Prevalence and Control of Hypertension.
Yu G; Fu H; Huang W; Zhang N; Deng D; Li G; Lei H
Am J Hypertens; 2018 May; 31(6):679-686. PubMed ID: 29365009
[TBL] [Abstract][Full Text] [Related]
13. Circulating 25-hydroxyvitamin D levels in relation to blood pressure parameters and hypertension in the Shanghai Women's and Men's Health Studies.
Dorjgochoo T; Ou Shu X; Xiang YB; Yang G; Cai Q; Li H; Ji BT; Cai H; Gao YT; Zheng W
Br J Nutr; 2012 Aug; 108(3):449-58. PubMed ID: 22365135
[TBL] [Abstract][Full Text] [Related]
14. Nutritional variation and cardiovascular risk factors in Tanzania--rural-urban difference.
Njelekela M; Sato T; Nara Y; Miki T; Kuga S; Noguchi T; Kanda T; Yamori M; Ntogwisangu J; Masesa Z; Mashalla Y; Mtabaji J; Yamori Y
S Afr Med J; 2003 Apr; 93(4):295-9. PubMed ID: 12806724
[TBL] [Abstract][Full Text] [Related]
15. Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men's Health Study.
Vogtmann E; Xiang YB; Li HL; Levitan EB; Yang G; Waterbor JW; Gao J; Cai H; Xie L; Wu QJ; Zhang B; Gao YT; Zheng W; Shu XO
Cancer Causes Control; 2013 Nov; 24(11):1935-45. PubMed ID: 23913012
[TBL] [Abstract][Full Text] [Related]
16. Associations between dietary patterns and demographics, lifestyle, anthropometry and blood pressure in Chinese community-dwelling older men and women.
Chan R; Chan D; Woo J
J Nutr Sci; 2012; 1():e20. PubMed ID: 25191550
[TBL] [Abstract][Full Text] [Related]
17. Associations between major dietary patterns and blood pressure among Southwest Chinese: A cross-sectional analysis based on the China Multi-Ethnic Cohort (CMEC) study.
Lu J; Yang T; Tang D; Zhang Y; Hu Y; Dai S; Gao X; Dejiquzong ; Zhang X; Zhang G; Zhao X; Pengcuociren ; Xiao X
Nutr Metab Cardiovasc Dis; 2023 May; 33(5):987-997. PubMed ID: 36958972
[TBL] [Abstract][Full Text] [Related]
18. Influence of Dietary Patterns and Inflammatory Markers on Atherosclerosis Using Ankle Brachial Index as a Surrogate.
Woo J; Yu BWM; Chan RSM; Leung J
J Nutr Health Aging; 2018; 22(5):619-626. PubMed ID: 29717763
[TBL] [Abstract][Full Text] [Related]
19. Moderate Intake of Lean Red Meat was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991-2015.
Wang Z; Huang Q; Wang L; Jiang H; Wang Y; Wang H; Zhang J; Zhai F; Zhang B
Nutrients; 2020 May; 12(5):. PubMed ID: 32403294
[TBL] [Abstract][Full Text] [Related]
20. Dietary patterns as predictors of successful ageing.
Hodge AM; O'Dea K; English DR; Giles GG; Flicker L
J Nutr Health Aging; 2014 Mar; 18(3):221-7. PubMed ID: 24626747
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]