153 related articles for article (PubMed ID: 20188974)
1. A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food.
Meneely JP; Sulyok M; Baumgartner S; Krska R; Elliott CT
Talanta; 2010 Apr; 81(1-2):630-6. PubMed ID: 20188974
[TBL] [Abstract][Full Text] [Related]
2. Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry.
Lattanzio VM; Solfrizzo M; Visconti A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):320-30. PubMed ID: 17906997
[TBL] [Abstract][Full Text] [Related]
3. Rapid surface plasmon resonance immunoassay for the determination of deoxynivalenol in wheat, wheat products, and maize-based baby food.
Meneely J; Fodey T; Armstrong L; Sulyok M; Krska R; Elliott C
J Agric Food Chem; 2010 Aug; 58(16):8936-41. PubMed ID: 23654230
[TBL] [Abstract][Full Text] [Related]
4. Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat.
Lippolis V; Porricelli ACR; Mancini E; Ciasca B; Lattanzio VMT; De Girolamo A; Maragos CM; McCormick S; Li P; Logrieco AF; Pascale M
Toxins (Basel); 2019 Jul; 11(7):. PubMed ID: 31266143
[TBL] [Abstract][Full Text] [Related]
5. Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection.
Visconti A; Lattanzio VM; Pascale M; Haidukowski M
J Chromatogr A; 2005 May; 1075(1-2):151-8. PubMed ID: 15974128
[TBL] [Abstract][Full Text] [Related]
6. T-2 and HT-2 toxins in cereals and cereal-based products in South Korea.
Ok HE; Kang YW; Kim M; Chun HS
Food Addit Contam Part B Surveill; 2013; 6(2):103-9. PubMed ID: 24779874
[TBL] [Abstract][Full Text] [Related]
7. A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat.
Lippolis V; Pascale M; Valenzano S; Pluchinotta V; Baumgartner S; Krska R; Visconti A
Anal Bioanal Chem; 2011 Nov; 401(8):2561-71. PubMed ID: 21901458
[TBL] [Abstract][Full Text] [Related]
8. Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.
Lattanzio VM; Ciasca B; Terzi V; Ghizzoni R; McCormick SP; Pascale M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1647-55. PubMed ID: 25952699
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals.
Lattanzio VM; Solfrizzo M; Visconti A
Anal Bioanal Chem; 2009 Nov; 395(5):1325-34. PubMed ID: 19436997
[TBL] [Abstract][Full Text] [Related]
10. [Monitoring programme of T-2 and HT-2 toxins level in cereal products].
Postupolski J; Rybińska K; Ledzion E; Kurpińska-Jaworska J; Szczesna M; Karłowski K
Rocz Panstw Zakl Hig; 2008; 59(4):429-35. PubMed ID: 19227254
[TBL] [Abstract][Full Text] [Related]
11. Paper-based immune-affinity arrays for detection of multiple mycotoxins in cereals.
Li L; Chen H; Lv X; Wang M; Jiang X; Jiang Y; Wang H; Zhao Y; Xia L
Anal Bioanal Chem; 2018 Mar; 410(8):2253-2262. PubMed ID: 29411083
[TBL] [Abstract][Full Text] [Related]
12. Development of a recombinant Fab-fragment based electrochemical immunosensor for deoxynivalenol detection in food samples.
Romanazzo D; Ricci F; Volpe G; Elliott CT; Vesco S; Kroeger K; Moscone D; Stroka J; Van Egmond H; Vehniäinen M; Palleschi G
Biosens Bioelectron; 2010 Aug; 25(12):2615-21. PubMed ID: 20466534
[TBL] [Abstract][Full Text] [Related]
13. Trichothecenes, ochratoxin A and zearalenone contamination and fusarium infection in Finnish cereal samples in 1998.
Eskola M; Parikka P; Rizzo A
Food Addit Contam; 2001 Aug; 18(8):707-18. PubMed ID: 11469327
[TBL] [Abstract][Full Text] [Related]
14. A Simple and Specific Noncompetitive ELISA Method for HT-2 Toxin Detection.
Arola HO; Tullila A; Nathanail AV; Nevanen TK
Toxins (Basel); 2017 Apr; 9(4):. PubMed ID: 28425967
[TBL] [Abstract][Full Text] [Related]
15. Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina.
Pleadin J; Vasilj V; Kudumija N; Petrović D; Vilušić M; Škrivanko M
Food Chem; 2017 Jun; 224():153-159. PubMed ID: 28159250
[TBL] [Abstract][Full Text] [Related]
16. Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs.
Cirillo T; Ritieni A; Galvano F; Amodio Cocchieri R
Food Addit Contam; 2003 Jun; 20(6):566-71. PubMed ID: 12881130
[TBL] [Abstract][Full Text] [Related]
17. Fumonisins in Brazilian corn-based foods for infant consumption.
de Castro MF; Shephard GS; Sewram V; Vicente E; Mendonça TA; Jordan AC
Food Addit Contam; 2004 Jul; 21(7):693-9. PubMed ID: 15370842
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination of deoxynivalenol, zearalenone, T-2 and HT-2 toxins in breakfast cereals and baby food by high-performance liquid chromatography and tandem mass spectrometry.
Romagnoli B; Ferrari M; Bergamini C
J Mass Spectrom; 2010 Sep; 45(9):1075-80. PubMed ID: 20814905
[TBL] [Abstract][Full Text] [Related]
19. T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with the Commission Regulation (EU) No 519/2014.
Oplatowska-Stachowiak M; Kleintjens T; Sajic N; Haasnoot W; Campbell K; Elliott CT; Salden M
Toxins (Basel); 2017 Nov; 9(12):. PubMed ID: 29189752
[TBL] [Abstract][Full Text] [Related]
20. Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey.
Roscoe V; Lombaert GA; Huzel V; Neumann G; Melietio J; Kitchen D; Kotello S; Krakalovich T; Trelka R; Scott PM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):347-55. PubMed ID: 18311625
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]