126 related articles for article (PubMed ID: 20191270)
1. Fermentation and metabolic characteristics of Gluconacetobacter oboediens for different carbon sources.
Sarkar D; Yabusaki M; Hasebe Y; Ho PY; Kohmoto S; Kaga T; Shimizu K
Appl Microbiol Biotechnol; 2010 Jun; 87(1):127-36. PubMed ID: 20191270
[TBL] [Abstract][Full Text] [Related]
2. Catabolite regulation analysis of Escherichia coli for acetate overflow mechanism and co-consumption of multiple sugars based on systems biology approach using computer simulation.
Matsuoka Y; Shimizu K
J Biotechnol; 2013 Oct; 168(2):155-73. PubMed ID: 23850830
[TBL] [Abstract][Full Text] [Related]
3. Influence of residual ethanol concentration on the growth of Gluconacetobacter xylinus I 2281.
Kornmann H; Duboc P; Niederberger P; Marison I; von Stockar U
Appl Microbiol Biotechnol; 2003 Aug; 62(2-3):168-73. PubMed ID: 12698273
[TBL] [Abstract][Full Text] [Related]
4. Global metabolic response of Escherichia coli to gnd or zwf gene-knockout, based on 13C-labeling experiments and the measurement of enzyme activities.
Zhao J; Baba T; Mori H; Shimizu K
Appl Microbiol Biotechnol; 2004 Mar; 64(1):91-8. PubMed ID: 14661115
[TBL] [Abstract][Full Text] [Related]
5. Glucose metabolism, enzymic analysis and product formation in chemostat culture of Hanseniaspora uvarum.
Venturin C; Boze H; Moulin G; Galzy P
Yeast; 1995 Apr; 11(4):327-36. PubMed ID: 7785333
[TBL] [Abstract][Full Text] [Related]
6. Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentation.
Verduyn C; Postma E; Scheffers WA; Van Dijken JP
Yeast; 1992 Jul; 8(7):501-17. PubMed ID: 1523884
[TBL] [Abstract][Full Text] [Related]
7. Carbon and energy balances of glucose fermentation with hydrogenproducing bacterium Citrobacter amalonaticus Y19.
Oh YK; Park S; Seol EH; Kim SH; Kim MS; Hwang JW; Ryu DD
J Microbiol Biotechnol; 2008 Mar; 18(3):532-8. PubMed ID: 18388473
[TBL] [Abstract][Full Text] [Related]
8. Investigation of the central carbon metabolism of Sorangium cellulosum: metabolic network reconstruction and quantification of pathway fluxes.
Bolten CJ; Heinzle E; Müller R; Wittmann C
J Microbiol Biotechnol; 2009 Jan; 19(1):23-36. PubMed ID: 19190405
[TBL] [Abstract][Full Text] [Related]
9. [Preliminary proteome analysis for Saccharomyces cerevisiae under different culturing conditions].
Zhang HM; Yao SJ; Peng LF; Shimizu K
Sheng Wu Gong Cheng Xue Bao; 2004 May; 20(3):398-402. PubMed ID: 15971613
[TBL] [Abstract][Full Text] [Related]
10. Effect of nutrient limitation on product formation during continuous fermentation of xylose with Thermoanaerobacter ethanolicus JW200 Fe(7).
Hild HM; Stuckey DC; Leak DJ
Appl Microbiol Biotechnol; 2003 Feb; 60(6):679-86. PubMed ID: 12664146
[TBL] [Abstract][Full Text] [Related]
11. Influence of carbon and nitrogen sources on growth, nitrogenase activity, and carbon metabolism of Gluconacetobacter diazotrophicus.
Tejera NA; Ortega E; Rodés R; Lluch C
Can J Microbiol; 2004 Sep; 50(9):745-50. PubMed ID: 15644929
[TBL] [Abstract][Full Text] [Related]
12. Metabolic flux variation of Saccharomyces cerevisiae cultivated in a multistage continuous stirred tank reactor fermentation environment.
Lin YH; Bayrock D; Ingledew WM
Biotechnol Prog; 2001; 17(6):1055-60. PubMed ID: 11735440
[TBL] [Abstract][Full Text] [Related]
13. Cellulose production by Gluconacetobacter sp. GM5 in a static semi-continuous fermentation process using vinasse as culture media.
Velásquez-Riaño M; Lombana-Sánchez N
Water Sci Technol; 2009; 59(6):1195-200. PubMed ID: 19342816
[TBL] [Abstract][Full Text] [Related]
14. Effect of the size of yeast flocs and zinc supplementation on continuous ethanol fermentation performance and metabolic flux distribution under very high concentration conditions.
Xue C; Zhao XQ; Bai FW
Biotechnol Bioeng; 2010 Apr; 105(5):935-44. PubMed ID: 19953674
[TBL] [Abstract][Full Text] [Related]
15. Metabolic analysis of the synthesis of high levels of intracellular human SOD in Saccharomyces cerevisiae rhSOD 2060 411 SGA122.
Gonzalez R; Andrews BA; Molitor J; Asenjo JA
Biotechnol Bioeng; 2003 Apr; 82(2):152-69. PubMed ID: 12584757
[TBL] [Abstract][Full Text] [Related]
16. Fermentation characteristics of Fusariumoxysporum grown on acetate.
Panagiotou G; Pachidou F; Petroutsos D; Olsson L; Christakopoulos P
Bioresour Technol; 2008 Oct; 99(15):7397-401. PubMed ID: 18304808
[TBL] [Abstract][Full Text] [Related]
17. Intracellular metabolite profiling of Fusarium oxysporum converting glucose to ethanol.
Panagiotou G; Villas-Bôas SG; Christakopoulos P; Nielsen J; Olsson L
J Biotechnol; 2005 Feb; 115(4):425-34. PubMed ID: 15639104
[TBL] [Abstract][Full Text] [Related]
18. Improvement of bacterial cellulose production by manipulating the metabolic pathways in which ethanol and sodium citrate involved.
Li Y; Tian C; Tian H; Zhang J; He X; Ping W; Lei H
Appl Microbiol Biotechnol; 2012 Dec; 96(6):1479-87. PubMed ID: 22782249
[TBL] [Abstract][Full Text] [Related]
19. Succinic acid production from continuous fermentation process using Mannheimia succiniciproducens LPK7.
Oh IJ; Lee HW; Park CH; Lee SY; Lee J
J Microbiol Biotechnol; 2008 May; 18(5):908-12. PubMed ID: 18633290
[TBL] [Abstract][Full Text] [Related]
20. Pathway identification combining metabolic flux and functional genomics analyses: acetate and propionate activation by Corynebacterium glutamicum.
Veit A; Rittmann D; Georgi T; Youn JW; Eikmanns BJ; Wendisch VF
J Biotechnol; 2009 Mar; 140(1-2):75-83. PubMed ID: 19162097
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
