BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

2123 related articles for article (PubMed ID: 20192848)

  • 21. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
    Das N; Islam ME; Jahan N; Islam MS; Khan A; Islam MR; Parvin MS
    BMC Complement Altern Med; 2014 Feb; 14():45. PubMed ID: 24495381
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Free radical scavenging, antidiarrheal and anthelmintic activity of Pistia stratiotes L. extracts and its phytochemical analysis.
    Bin Karim MF; Imam H; Sarker MM; Uddin N; Hasan N; Paul N; Haque T
    Pak J Pharm Sci; 2015 May; 28(3):915-20. PubMed ID: 26004725
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.
    Anvari D; Jamei R
    Recent Pat Food Nutr Agric; 2018; 9(1):42-49. PubMed ID: 29065850
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
    Handique JG; Boruah MP; Kalita D
    Nat Prod Commun; 2012 Aug; 7(8):1021-3. PubMed ID: 22978220
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.
    Surveswaran S; Cai YZ; Xing J; Corke H; Sun M
    Nat Prod Res; 2010 Feb; 24(3):206-21. PubMed ID: 20140800
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.
    Zhang L; Ravipati AS; Koyyalamudi SR; Jeong SC; Reddy N; Smith PT; Bartlett J; Shanmugam K; Münch G; Wu MJ
    J Agric Food Chem; 2011 Dec; 59(23):12361-7. PubMed ID: 22023309
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.
    Rao AS; Reddy SG; Babu PP; Reddy AR
    BMC Complement Altern Med; 2010 Jan; 10():4. PubMed ID: 20109194
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Radical scavenging activity of selected medicinal plants from Limpopo province of South Africa.
    Chauke AM; Shai LJ; Mphahlele PM; Mogale MA
    Afr J Tradit Complement Altern Med; 2012; 9(3):426-30. PubMed ID: 23983377
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Cotinus coggyria: a rich source of antioxidants.
    Riaz T; Abbasi MA; Aziz-ur-Rehman ; Rubab K; Shahzadi T; Ajaib M; Khan KM
    Pak J Pharm Sci; 2012 Jul; 25(3):679-86. PubMed ID: 22713961
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
    Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants.
    Povichit N; Phrutivorapongkul A; Suttajit M; Chaiyasut CC; Leelapornpisid P
    Pak J Pharm Sci; 2010 Oct; 23(4):403-8. PubMed ID: 20884454
    [TBL] [Abstract][Full Text] [Related]  

  • 32. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
    Moukette BM; Pieme CA; Njimou JR; Biapa CP; Marco B; Ngogang JY
    Biol Res; 2015 Mar; 48(1):15. PubMed ID: 25885269
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antioxidant activity and inhibitory effect of some commonly used medicinal plants against lipid per-oxidation in mice brain.
    Khan A; Nazar H; Sabir SM; Irshad M; Awan SI; Abbas R; Akram M; Khaliq A; Rocha JB; Ahmad SD; Malik F
    Afr J Tradit Complement Altern Med; 2014; 11(5):83-90. PubMed ID: 25395710
    [TBL] [Abstract][Full Text] [Related]  

  • 34. An assessment on the role of endophytic microbes in the therapeutic potential of Fagonia indica.
    Rahman L; Shinwari ZK; Iqrar I; Rahman L; Tanveer F
    Ann Clin Microbiol Antimicrob; 2017 Aug; 16(1):53. PubMed ID: 28764775
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant activity and polyphenol content in edible wild fruits from Nepal.
    Chalise JP; Acharya K; Gurung N; Bhusal RP; Gurung R; Skalko-Basnet N; Basnet P
    Int J Food Sci Nutr; 2010 Jun; 61(4):425-32. PubMed ID: 20187713
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus.
    Akkari H; Hajaji S; B'chir F; Rekik M; Gharbi M
    Vet Parasitol; 2016 May; 221():46-53. PubMed ID: 27084470
    [TBL] [Abstract][Full Text] [Related]  

  • 37. In vitro antioxidant capacity and free radical scavenging evaluation of active metabolite constituents of Newbouldia laevis ethanolic leaf extract.
    Habu JB; Ibeh BO
    Biol Res; 2015 Mar; 48(1):16. PubMed ID: 25849161
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities.
    Singh BN; Singh BR; Singh RL; Prakash D; Singh DP; Sarma BK; Upadhyay G; Singh HB
    Food Chem Toxicol; 2009 Jun; 47(6):1161-7. PubMed ID: 19425188
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Angolan Cymbopogon citratus used for therapeutic benefits: nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts.
    Soares MO; Alves RC; Pires PC; Oliveira MB; Vinha AF
    Food Chem Toxicol; 2013 Oct; 60():413-8. PubMed ID: 23911554
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds.
    Varshneya C; Kant V; Mehta M
    Int J Food Sci Nutr; 2012 Mar; 63(2):153-9. PubMed ID: 21875373
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 107.