BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

23 related articles for article (PubMed ID: 20192917)

  • 1. Levels of Indicator Bacteria and Characteristics of Foodborne Pathogens from Carcasses of Cattle Slaughterhouses in Korea.
    Hong S; Moon JS; Yoon SS; Kim HY; Lee YJ
    J Food Prot; 2024 Mar; 87(3):100220. PubMed ID: 38215980
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts.
    Dias MR; Cavicchioli VQ; Camargo AC; Lanna FG; Pinto PS; Bersot Ldos S; Nero LA
    J Food Sci Technol; 2016 Feb; 53(2):1084-91. PubMed ID: 27162388
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association between animal welfare indicators and microbiological quality of beef carcasses, including
    Cevallos-Almeida M; Burgos-Mayorga A; Gómez CA; Lema-Hurtado JL; Lema L; Calvache I; Jaramillo C; Ruilova IC; Martínez EP; Estupiñán P
    Vet World; 2021 Apr; 14(4):918-925. PubMed ID: 34083941
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Factors associated with microbiological contamination of chicken meat marketed in El Salvador.
    López A; Burgos T; Vanegas M; Álvarez Z; Mendez Y; Quinteros E
    Rev Peru Med Exp Salud Publica; 2023; 40(1):25-33. PubMed ID: 37377232
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antibacterial activity of Timsen
    Lansini V; Maia DSV; da Fontoura Prates D; de Lima AS; da Silva WP
    J Food Sci Technol; 2017 Jul; 54(8):2607-2612. PubMed ID: 28740319
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.
    Vargas DA; Betancourt-Barszcz GK; Chávez-Velado DR; Sánchez A; Bueno López R; Sanchez-Plata MX
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835253
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL
    Projahn M; Pacholewicz E; Becker E; Correia-Carreira G; Bandick N; Kaesbohrer A
    Biomed Res Int; 2018; 2018():7309346. PubMed ID: 30426012
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Human pathogens in marine mammal meat – a northern perspective.
    Tryland M; Nesbakken T; Robertson L; Grahek-Ogden D; Lunestad BT
    Zoonoses Public Health; 2014 Sep; 61(6):377-94. PubMed ID: 24344685
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salmonella spp. and hygiene indicator microorganisms in chicken carcasses obtained at different processing stages in two slaughterhouses.
    Matias BG; Pinto PS; Cossi MV; Nero LA
    Foodborne Pathog Dis; 2010 Mar; 7(3):313-8. PubMed ID: 20192917
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM; Viçosa GN; Yamazi AK; Ortolani MB; Nero LA
    Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of destructive and nondestructive sampling techniques of retail chicken carcasses for enumeration of hygiene indicator microorganisms.
    Cossi MV; de Almeida MV; Dias MR; de Arruda Pinto PS; Nero LA
    J Food Prot; 2012 Jan; 75(1):29-33. PubMed ID: 22221352
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses.
    Pacholewicz E; Swart A; Schipper M; Gortemaker BG; Wagenaar JA; Havelaar AH; Lipman LJ
    Int J Food Microbiol; 2015 Jul; 205():119-27. PubMed ID: 25950748
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
    Namvar A; Warriner K
    Int J Food Microbiol; 2006 Apr; 108(2):155-63. PubMed ID: 16386814
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
    Zweifel C; Zychowska MA; Stephan R
    Int J Food Microbiol; 2004 Apr; 92(1):45-53. PubMed ID: 15033267
    [TBL] [Abstract][Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.