These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 2019548)

  • 21. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
    Vermeiren L; Devlieghere F; Debevere J
    Int J Food Microbiol; 2004 Nov; 96(2):149-64. PubMed ID: 15364469
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Partial characterization and cloning of leuconocin J, a bacteriocin produced by Leuconostoc sp. J2 isolated from the Korean fermented vegetable Kimchi.
    Choi HJ; Lee HS; Her S; Oh DH; Yoon SS
    J Appl Microbiol; 1999 Feb; 86(2):175-81. PubMed ID: 10063614
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Isolation and characterization of bacteriocin-producing lactic acid bacteria from ready-to-eat food products.
    Kelly WJ; Asmundson RV; Huang CM
    Int J Food Microbiol; 1996 Dec; 33(2-3):209-18. PubMed ID: 8930706
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Multiple bacteriocin production by Leuconostoc mesenteroides TA33a and other Leuconostoc/Weissella strains.
    Papathanasopoulos MA; Krier F; Revol-Junelles AM; Lefebvre G; Le Caer JP; von Holy A; Hastings JW
    Curr Microbiol; 1997 Dec; 35(6):331-5. PubMed ID: 9353216
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Production of a bacteriocin-like inhibitory substance by Leuconostoc mesenteroides subsp. dextranicum 213M0 isolated from Mongolian fermented mare milk, airag.
    Arakawa K; Yoshida S; Aikawa H; Hano C; Bolormaa T; Burenjargal S; Miyamoto T
    Anim Sci J; 2016 Mar; 87(3):449-56. PubMed ID: 26388181
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Searching for bacteriocin-producing lactic acid bacteria in soil.
    Yanagida F; Chen YS; Shinohara T
    J Gen Appl Microbiol; 2006 Feb; 52(1):21-8. PubMed ID: 16598155
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: insights from a PCR-based approach.
    Singh AK; Ramesh A
    Food Microbiol; 2008 Apr; 25(2):278-87. PubMed ID: 18206770
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.
    Todorov SD; Dicks LM
    J Ind Microbiol Biotechnol; 2004 Aug; 31(7):323-9. PubMed ID: 15252717
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C.
    Leisner JJ; Greer GG; Stiles ME
    Appl Environ Microbiol; 1996 Jul; 62(7):2610-4. PubMed ID: 8779597
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010.
    Wan X; Li R; Saris PE; Takala TM
    Appl Microbiol Biotechnol; 2013 Apr; 97(8):3509-18. PubMed ID: 23053070
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Bacteriocin production by Carnobacterium piscicola LV 61.
    Schillinger U; Stiles ME; Holzapfel WH
    Int J Food Microbiol; 1993 Nov; 20(3):131-47. PubMed ID: 8312140
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
    Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Selection of bacteriocin producer strains of lactic acid bacteria from a dairy environment.
    Lasagno M; Beoleito V; Sesma F; Raya R; Font de Valdez G; Eraso A
    New Microbiol; 2002 Jan; 25(1):37-44. PubMed ID: 11837389
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from Persimmon.
    Chen YS; Wu HC; Kuo CY; Chen YW; Ho S; Yanagida F
    Probiotics Antimicrob Proteins; 2018 Jun; 10(2):148-156. PubMed ID: 29177756
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Growth inhibition of foodborne pathogens by kimchi prepared with bacteriocin-producing starter culture.
    Chang JY; Chang HC
    J Food Sci; 2011; 76(1):M72-8. PubMed ID: 21535696
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
    Pinto AL; Fernandes M; Pinto C; Albano H; Castilho F; Teixeira P; Gibbs PA
    Int J Food Microbiol; 2009 Jan; 129(1):50-8. PubMed ID: 19081155
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Genetic characterization and expression of leucocin B, a class IId bacteriocin from Leuconostoc carnosum 4010.
    Wan X; Saris PE; Takala TM
    Res Microbiol; 2015; 166(6):494-503. PubMed ID: 25957244
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization of leucocin B-KM432Bz from Leuconostoc pseudomesenteroides isolated from boza, and comparison of its efficiency to pediocin PA-1.
    Makhloufi KM; Carré-Mlouka A; Peduzzi J; Lombard C; van Reenen CA; Dicks LM; Rebuffat S
    PLoS One; 2013; 8(8):e70484. PubMed ID: 23936441
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms.
    Balay DR; Dangeti RV; Kaur K; McMullen LM
    Int J Food Microbiol; 2017 Aug; 255():25-31. PubMed ID: 28570918
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.
    Lewus CB; Kaiser A; Montville TJ
    Appl Environ Microbiol; 1991 Jun; 57(6):1683-8. PubMed ID: 1908209
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.