238 related articles for article (PubMed ID: 20195819)
1. Two new C-glucosyl benzoic acids and flavonoids from Mallotus nanus and their antioxidant activity.
Phan VK; Nguyen TM; Minh CV; Nguyen HK; Nguyen HD; Nguyen PT; Nguyen XC; Nguyen HN; Nguyen XN; Heyden YV; Quetin-Leclercq J; Kim GN; Jang HD; Kim YH
Arch Pharm Res; 2010 Feb; 33(2):203-8. PubMed ID: 20195819
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant flavonoids from Alhagi maurorum.
Ahmad S; Riaz N; Saleem M; Jabbar A; Nisar-Ur-Rehman ; Ashraf M
J Asian Nat Prod Res; 2010 Feb; 12(2):138-43. PubMed ID: 20390757
[TBL] [Abstract][Full Text] [Related]
3. HPLC-ESIMS(n) profiling, isolation, structural elucidation, and evaluation of the antioxidant potential of phenolics from Paepalanthus geniculatus.
do Amaral FP; Napolitano A; Masullo M; dos Santos LC; Festa M; Vilegas W; Pizza C; Piacente S
J Nat Prod; 2012 Apr; 75(4):547-56. PubMed ID: 22506638
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity of a new C-glycosylflavone from the leaves of Ficus microcarpa.
Phan VK; Nguyen XC; Nguyen XN; Vu KT; Ninh KB; Chau VM; Bui HT; Truong NH; Lee SH; Jang HD; Kim YH
Bioorg Med Chem Lett; 2011 Jan; 21(2):633-7. PubMed ID: 21194938
[TBL] [Abstract][Full Text] [Related]
5. Polyphenolic compounds in clove and pimento and their antioxidative activities.
Yoshimura M; Amakura Y; Yoshida T
Biosci Biotechnol Biochem; 2011; 75(11):2207-12. PubMed ID: 22056438
[TBL] [Abstract][Full Text] [Related]
6. Quercus infectoria galls possess antioxidant activity and abrogates oxidative stress-induced functional alterations in murine macrophages.
Kaur G; Athar M; Alam MS
Chem Biol Interact; 2008 Feb; 171(3):272-82. PubMed ID: 18076871
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant phenolic compounds from the leaves of Erica Arborea (Ericaceae).
Nazemiyeh H; Bahadori F; Delazar A; Ay M; Topçu G; Nahar L; Majinda RR; Sarker SD
Nat Prod Res; 2008; 22(16):1385-92. PubMed ID: 19023799
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant flavonoid glycosides from aerial parts of the fern Abacopteris penangiana.
Zhao Z; Jin J; Ruan J; Zhu C; Lin C; Fang W; Cai Y
J Nat Prod; 2007 Oct; 70(10):1683-6. PubMed ID: 17922550
[TBL] [Abstract][Full Text] [Related]
9. A new abietic acid-type diterpene glucoside from the needles of Pinus densiflora.
Jung MJ; Jung HA; Kang SS; Hwang GS; Choi JS
Arch Pharm Res; 2009 Dec; 32(12):1699-704. PubMed ID: 20162397
[TBL] [Abstract][Full Text] [Related]
10. C-glycosyl flavones from Peperomia blanda.
Velozo LS; Ferreira MJ; Santos MI; Moreira DL; Guimarães EF; Emerenciano VP; Kaplan MA
Fitoterapia; 2009 Mar; 80(2):119-22. PubMed ID: 19100817
[TBL] [Abstract][Full Text] [Related]
11. Structure-activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives.
Lu Z; Nie G; Belton PS; Tang H; Zhao B
Neurochem Int; 2006 Mar; 48(4):263-74. PubMed ID: 16343693
[TBL] [Abstract][Full Text] [Related]
12. Phenolic compounds from Eucalyptus gomphocephala with potential cytotoxic and antioxidant activities.
Al-Sayed E; Martiskainen O; Bobrowska-Hägerstrand M; Sinkkonen J; Törnquist K; Pihlaja K; Ayoub N; Singab AN
Nat Prod Commun; 2010 Oct; 5(10):1639-42. PubMed ID: 21121264
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and anti-inflammatory activities of quercetin 7-O-β-D-glucopyranoside from the leaves of Brasenia schreberi.
Legault J; Perron T; Mshvildadze V; Girard-Lalancette K; Perron S; Laprise C; Sirois P; Pichette A
J Med Food; 2011 Oct; 14(10):1127-34. PubMed ID: 21859349
[TBL] [Abstract][Full Text] [Related]
14. Antioxidative phenolics from the fresh leaves of Ternstroemia japonica.
Jo Y; Kim M; Shin MH; Chung HY; Jung JH; Im KS
J Nat Prod; 2006 Oct; 69(10):1399-403. PubMed ID: 17067150
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of flavonoids from Sideritis raeseri.
Gabrieli CN; Kefalas PG; Kokkalou EL
J Ethnopharmacol; 2005 Jan; 96(3):423-8. PubMed ID: 15619561
[TBL] [Abstract][Full Text] [Related]
16. Bioactive monoterpene glycosides conjugated with gallic acid from the leaves of Eucalyptus globulus.
Hasegawa T; Takano F; Takata T; Niiyama M; Ohta T
Phytochemistry; 2008 Feb; 69(3):747-53. PubMed ID: 17936865
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
Ennajar M; Bouajila J; Lebrihi A; Mathieu F; Abderraba M; Raies A; Romdhane M
J Food Sci; 2009 Sep; 74(7):M364-71. PubMed ID: 19895482
[TBL] [Abstract][Full Text] [Related]
18. Chemical constituents and antioxidant activity of Mallotus roxburghianus leaves.
Rana VS; Rawat MS; Pant G; Nagatsu A
Chem Biodivers; 2005 Jun; 2(6):792-8. PubMed ID: 17192023
[TBL] [Abstract][Full Text] [Related]
19. [Study on chemical constituents from branches and leaves of Polyalthia nemoralis].
Lu Z; Zhang Q; Chen R; Yu D
Zhongguo Zhong Yao Za Zhi; 2011 Apr; 36(8):1024-7. PubMed ID: 21809577
[TBL] [Abstract][Full Text] [Related]
20. Activity-guided isolation and identification of radical scavenging components in Gao-Cha tea.
Lu RL; Hu FL; Xia T
J Food Sci; 2010 Oct; 75(8):H239-43. PubMed ID: 21535501
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
