98 related articles for article (PubMed ID: 20197300)
21. Understanding variety: tasting different foods delays satiation.
Hetherington MM; Foster R; Newman T; Anderson AS; Norton G
Physiol Behav; 2006 Feb; 87(2):263-71. PubMed ID: 16405929
[TBL] [Abstract][Full Text] [Related]
22. Facial and affective reactions to tastes and their modulation by sadness and joy.
Greimel E; Macht M; Krumhuber E; Ellgring H
Physiol Behav; 2006 Sep; 89(2):261-9. PubMed ID: 16857218
[TBL] [Abstract][Full Text] [Related]
23. Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.
Bossola M; Cadoni G; Bellantone R; Carriero C; Carriero E; Ottaviani F; Borzomati D; Tortorelli A; Doglietto GB
J Pain Symptom Manage; 2007 Nov; 34(5):505-12. PubMed ID: 17616339
[TBL] [Abstract][Full Text] [Related]
24. Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.
Lanier SA; Hayes JE; Duffy VB
Physiol Behav; 2005 Jan; 83(5):821-31. PubMed ID: 15639168
[TBL] [Abstract][Full Text] [Related]
25. Bitter and sweet components of ethanol taste in humans.
Scinska A; Koros E; Habrat B; Kukwa A; Kostowski W; Bienkowski P
Drug Alcohol Depend; 2000 Aug; 60(2):199-206. PubMed ID: 10940547
[TBL] [Abstract][Full Text] [Related]
26. Behavioral comparison of sucrose and l-2-amino-4-phosphonobutyrate (L-AP4) tastes in rats: does L-AP4 have a sweet taste?
Eschle BK; Eddy MC; Spang CH; Delay ER
Neuroscience; 2008 Aug; 155(2):522-9. PubMed ID: 18598739
[TBL] [Abstract][Full Text] [Related]
27. Development of altered taste preferences in tumor-bearing rats.
Smith BK; Barker K; Schork MA; Kluger MJ
Appetite; 1994 Dec; 23(3):219-30. PubMed ID: 7726541
[TBL] [Abstract][Full Text] [Related]
28. Decreasing dislike for sour and bitter in children and adults.
Capaldi ED; Privitera GJ
Appetite; 2008 Jan; 50(1):139-45. PubMed ID: 17655971
[TBL] [Abstract][Full Text] [Related]
29. Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in rats.
Pittman DW; Labban CE; Anderson AA; O'Connor HE
Chem Senses; 2006 Nov; 31(9):835-43. PubMed ID: 16923777
[TBL] [Abstract][Full Text] [Related]
30. Effect of concentration on taste-taste interactions in foods for elderly and young subjects.
Mojet J; Heidema J; Christ-Hazelhof E
Chem Senses; 2004 Oct; 29(8):671-81. PubMed ID: 15466812
[TBL] [Abstract][Full Text] [Related]
31. Sucrose consumption enhances the analgesic effects of cigarette smoking in male and female smokers.
Kanarek RB; Carrington C
Psychopharmacology (Berl); 2004 Apr; 173(1-2):57-63. PubMed ID: 14722703
[TBL] [Abstract][Full Text] [Related]
32. Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
Sook Chung H; Lee SY
J Food Sci; 2012 Jun; 77(6):S202-10. PubMed ID: 22591221
[TBL] [Abstract][Full Text] [Related]
33. Odor-taste interactions: effects of attentional strategies during exposure.
Prescott J; Johnstone V; Francis J
Chem Senses; 2004 May; 29(4):331-40. PubMed ID: 15150146
[TBL] [Abstract][Full Text] [Related]
34. The role of congruency and pleasantness in odor-induced taste enhancement.
Schifferstein HN; Verlegh PW
Acta Psychol (Amst); 1996 Oct; 94(1):87-105. PubMed ID: 8885712
[TBL] [Abstract][Full Text] [Related]
35. Potential of sucrose-induced analgesia to relieve pain in male adults: a preliminary study.
Kakeda T
Jpn J Nurs Sci; 2010 Dec; 7(2):169-73. PubMed ID: 21171482
[TBL] [Abstract][Full Text] [Related]
36. Sucrose-induced analgesia is related to sweet preferences in children but not adults.
Pepino YM; Mennella JA
Pain; 2005 Dec; 119(1-3):210-218. PubMed ID: 16298489
[TBL] [Abstract][Full Text] [Related]
37. Sweet taste and blood pressure-related analgesia.
Lewkowski MD; Ditto B; Roussos M; Young SN
Pain; 2003 Nov; 106(1-2):181-6. PubMed ID: 14581126
[TBL] [Abstract][Full Text] [Related]
38. Development of oral acetaminophen chewable tablets with inhibited bitter taste.
Suzuki H; Onishi H; Takahashi Y; Iwata M; Machida Y
Int J Pharm; 2003 Jan; 251(1-2):123-32. PubMed ID: 12527182
[TBL] [Abstract][Full Text] [Related]
39. Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS).
Oberrauter LM; Januszewska R; Schlich P; Majchrzak D
Food Res Int; 2018 Sep; 111():39-49. PubMed ID: 30007700
[TBL] [Abstract][Full Text] [Related]
40. Enhancement of retronasal odors by taste.
Green BG; Nachtigal D; Hammond S; Lim J
Chem Senses; 2012 Jan; 37(1):77-86. PubMed ID: 21798851
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]