These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

387 related articles for article (PubMed ID: 20199996)

  • 21. The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.
    Mao S; Zhou F; Huang W; Lu B; Yang J; He L; Zhao Y
    Int J Food Sci Nutr; 2015; 66(8):873-80. PubMed ID: 26507566
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Prebiotic nut compounds and human microbiota.
    Lamuel-Raventos RM; Onge MS
    Crit Rev Food Sci Nutr; 2017 Sep; 57(14):3154-3163. PubMed ID: 27224877
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Edible berries: bioactive components and their effect on human health.
    Nile SH; Park SW
    Nutrition; 2014 Feb; 30(2):134-44. PubMed ID: 24012283
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.
    Demoliner F; de Britto Policarpi P; Vasconcelos LFL; Vitali L; Micke GA; Block JM
    Food Res Int; 2018 Oct; 112():434-442. PubMed ID: 30131155
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
    J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The Content of Phenolic Compounds and Mineral Elements in Edible Nuts.
    Woźniak M; Waśkiewicz A; Ratajczak I
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889199
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.
    Barros L; Venturini BA; Baptista P; Estevinho LM; Ferreira IC
    J Agric Food Chem; 2008 May; 56(10):3856-62. PubMed ID: 18435539
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Nutrition attributes and health effects of pistachio nuts.
    Bulló M; Juanola-Falgarona M; Hernández-Alonso P; Salas-Salvadó J
    Br J Nutr; 2015 Apr; 113 Suppl 2():S79-93. PubMed ID: 26148925
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (
    Pycia K; Kapusta I; Jaworska G
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31877675
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications.
    Guimarães R; Barros L; Carvalho AM; Ferreira IC
    J Agric Food Chem; 2010 May; 58(10):6277-84. PubMed ID: 20426454
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing.
    Gliszczyńska-Swigło A; Ciska E; Pawlak-Lemańska K; Chmielewski J; Borkowski T; Tyrakowska B
    Food Addit Contam; 2006 Nov; 23(11):1088-98. PubMed ID: 17071511
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
    Coimbra MC; Jorge N
    J Sci Food Agric; 2012 Feb; 92(3):679-84. PubMed ID: 21922463
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy.
    Suriano S; Iannucci A; Codianni P; Fares C; Russo M; Pecchioni N; Marciello U; Savino M
    Food Res Int; 2018 Nov; 113():221-233. PubMed ID: 30195516
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.
    Chandrasekara N; Shahidi F
    J Agric Food Chem; 2011 May; 59(9):5006-14. PubMed ID: 21438525
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Natural antioxidants of plant origin.
    Amarowicz R; Pegg RB
    Adv Food Nutr Res; 2019; 90():1-81. PubMed ID: 31445594
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits.
    Petkova NT; Ognyanov MH; Vrancheva RZ; Zhelev P
    Acta Sci Pol Technol Aliment; 2020; 19(2):219-229. PubMed ID: 32600018
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Profiling bioactive flavonoids and carotenoids in select south Indian spices and nuts.
    Ashokkumar K; Pandian A; Murugan M; Dhanya MK; Sathyan T; Sivakumar P; Raj S; Warkentin TD
    Nat Prod Res; 2020 May; 34(9):1306-1310. PubMed ID: 30672326
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity.
    Bodoira R; Maestri D
    J Agric Food Chem; 2020 Jan; 68(4):927-942. PubMed ID: 31910006
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile.
    Demoliner F; de Britto Policarpi P; Ramos JC; Bascuñan VLAF; Ferrari RA; Jachmanián I; de Francisco de Casas A; Vasconcelos LFL; Block JM
    Food Res Int; 2018 Jun; 108():27-34. PubMed ID: 29735057
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term Storage.
    Ziegler V; Vanier NL; Ferreira CD; Paraginski RT; Monks JL; Elias MC
    J Food Sci; 2016 Mar; 81(3):H762-8. PubMed ID: 26816290
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.