196 related articles for article (PubMed ID: 20201026)
1. Study of the release of gallic acid from (-)-epigallocatechin gallate in old oolong tea by mass spectrometry.
Lee RJ; Lee VS; Tzen JT; Lee MR
Rapid Commun Mass Spectrom; 2010 Apr; 24(7):851-8. PubMed ID: 20201026
[TBL] [Abstract][Full Text] [Related]
2. Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong tea.
Lee VS; Dou J; Chen RJ; Lin RS; Lee MR; Tzen JT
J Agric Food Chem; 2008 Sep; 56(17):7950-6. PubMed ID: 18707114
[TBL] [Abstract][Full Text] [Related]
3. Metabolism of green tea catechins by the human small intestine.
Schantz M; Erk T; Richling E
Biotechnol J; 2010 Oct; 5(10):1050-9. PubMed ID: 20931601
[TBL] [Abstract][Full Text] [Related]
4. Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions.
Sang S; Lee MJ; Hou Z; Ho CT; Yang CS
J Agric Food Chem; 2005 Nov; 53(24):9478-84. PubMed ID: 16302765
[TBL] [Abstract][Full Text] [Related]
5. Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea.
Miketova P; Schram KH; Whitney J; Li M; Huang R; Kerns E; Valcic S; Timmermann BN; Rourick R; Klohr S
J Mass Spectrom; 2000 Jul; 35(7):860-9. PubMed ID: 10934439
[TBL] [Abstract][Full Text] [Related]
6. Green tea constituents (-)-epigallocatechin-3-gallate (EGCG) and gallic acid induce topoisomerase I- and topoisomerase II-DNA complexes in cells mediated by pyrogallol-induced hydrogen peroxide.
López-Lázaro M; Calderón-Montaño JM; Burgos-Morón E; Austin CA
Mutagenesis; 2011 Jul; 26(4):489-98. PubMed ID: 21382914
[TBL] [Abstract][Full Text] [Related]
7. Analysis of oxidized epigallocatechin gallate by liquid chromatography/mass spectrometry.
Mizooku Y; Yoshikawa M; Tsuneyoshi T; Arakawa R
Rapid Commun Mass Spectrom; 2003; 17(16):1915-8. PubMed ID: 12876693
[TBL] [Abstract][Full Text] [Related]
8. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.
Masukawa Y; Matsui Y; Shimizu N; Kondou N; Endou H; Kuzukawa M; Hase T
J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Apr; 834(1-2):26-34. PubMed ID: 16513433
[TBL] [Abstract][Full Text] [Related]
9. Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea.
Amarowicz R; Shahidi F
Nahrung; 2003 Feb; 47(1):21-3. PubMed ID: 12653431
[TBL] [Abstract][Full Text] [Related]
10. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
11. Capillary liquid chromatography/electrospray mass spectrometry for the separation and detection of catechins in green tea and human plasma.
Dalluge JJ; Nelson BC; Thomas JB; Welch MJ; Sander LC
Rapid Commun Mass Spectrom; 1997; 11(16):1753-6. PubMed ID: 9375410
[TBL] [Abstract][Full Text] [Related]
12. Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometry.
Sang S; Yang CS
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3693-9. PubMed ID: 18951414
[TBL] [Abstract][Full Text] [Related]
13. A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples.
Mata-Bilbao Mde L; Andrés-Lacueva C; Roura E; Jáuregui O; Torre C; Lamuela-Raventós RM
J Agric Food Chem; 2007 Oct; 55(22):8857-63. PubMed ID: 17902624
[TBL] [Abstract][Full Text] [Related]
14. Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes.
Dou J; Lee VS; Tzen JT; Lee MR
J Agric Food Chem; 2007 Sep; 55(18):7462-8. PubMed ID: 17696450
[TBL] [Abstract][Full Text] [Related]
15. Quenching of alpha,beta-unsaturated aldehydes by green tea polyphenols: HPLC-ESI-MS/MS studies.
Beretta G; Furlanetto S; Regazzoni L; Zarrella M; Facino RM
J Pharm Biomed Anal; 2008 Nov; 48(3):606-11. PubMed ID: 18619756
[TBL] [Abstract][Full Text] [Related]
16. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.
Sang S; Tian S; Stark RE; Yang CS; Ho CT
Bioorg Med Chem; 2004 Jun; 12(11):3009-17. PubMed ID: 15142559
[TBL] [Abstract][Full Text] [Related]
17. Inhibition of fucosyltransferase VII by gallic acid and its derivatives.
Niu X; Fan X; Sun J; Ting P; Narula S; Lundell D
Arch Biochem Biophys; 2004 May; 425(1):51-7. PubMed ID: 15081893
[TBL] [Abstract][Full Text] [Related]
18. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
Chiu FL; Lin JK
J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
[TBL] [Abstract][Full Text] [Related]
19. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
Savitri Kumar N; Maduwantha B Wijekoon WM; Kumar V; Nimal Punyasiri PA; Sarath B Abeysinghe I
J Chromatogr A; 2009 May; 1216(19):4295-302. PubMed ID: 19136115
[TBL] [Abstract][Full Text] [Related]
20. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
Yang C; Li D; Wan X
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):140-4. PubMed ID: 18063426
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
