128 related articles for article (PubMed ID: 20202290)
1. Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study.
Gulseth HL; Gjelstad IM; Tierney AC; Shaw DI; Helal O; Hees AM; Delgado-Lista J; Leszczynska-Golabek I; Karlström B; Lovegrove J; Defoort C; Blaak EE; Lopez-Miranda J; Dembinska-Kiec A; Risérus U; Roche HM; Birkeland KI; Drevon CA
Br J Nutr; 2010 Jul; 104(2):160-3. PubMed ID: 20202290
[TBL] [Abstract][Full Text] [Related]
2. Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.
Cruz-Teno C; Pérez-Martínez P; Delgado-Lista J; Yubero-Serrano EM; García-Ríos A; Marín C; Gómez P; Jiménez-Gómez Y; Camargo A; Rodríguez-Cantalejo F; Malagón MM; Pérez-Jiménez F; Roche HM; López-Miranda J
Mol Nutr Food Res; 2012 Jun; 56(6):854-65. PubMed ID: 22707261
[TBL] [Abstract][Full Text] [Related]
3. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
4. Adipose triglyceride lipase and hormone-sensitive lipase protein expression in subcutaneous adipose tissue is decreased after an isoenergetic low-fat high-complex carbohydrate diet in the metabolic syndrome.
van Hees AM; Jocken JW; Essers Y; Roche HM; Saris WH; Blaak EE
Metabolism; 2012 Oct; 61(10):1404-12. PubMed ID: 22551950
[TBL] [Abstract][Full Text] [Related]
5. [The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure].
Salas J; López Miranda J; Jansen S; Zambrana JL; Castro P; Paniagua JA; Blanco A; López Segura F; Jiménez Perepérez JA; Pérez Jiménez F
Med Clin (Barc); 1999 Dec; 113(20):765-9. PubMed ID: 10680139
[TBL] [Abstract][Full Text] [Related]
6. The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - insights from the LIPGENE study.
Hartwich J; Malec MM; Partyka L; Pérez-Martinez P; Marin C; López-Miranda J; Tierney AC; Mc Monagle J; Roche HM; Defoort C; Wolkow P; Dembinska-Kieć A
Clin Nutr; 2009 Oct; 28(5):510-5. PubMed ID: 19481310
[TBL] [Abstract][Full Text] [Related]
7. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.
Keogh JB; Grieger JA; Noakes M; Clifton PM
Arterioscler Thromb Vasc Biol; 2005 Jun; 25(6):1274-9. PubMed ID: 15774905
[TBL] [Abstract][Full Text] [Related]
8. Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study.
Perez-Martinez P; Garcia-Quintana JM; Yubero-Serrano EM; Tasset-Cuevas I; Tunez I; Garcia-Rios A; Delgado-Lista J; Marin C; Perez-Jimenez F; Roche HM; Lopez-Miranda J
Clin Sci (Lond); 2010 Jun; 119(6):251-61. PubMed ID: 20420579
[TBL] [Abstract][Full Text] [Related]
9. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
Pieterse Z; Jerling JC; Oosthuizen W; Kruger HS; Hanekom SM; Smuts CM; Schutte AE
Nutrition; 2005 Jan; 21(1):67-75. PubMed ID: 15661480
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men.
Nordøy A; Hatcher L; Goodnight S; Fitzgerald GA; Conner WE
J Lab Clin Med; 1994 Jun; 123(6):914-20. PubMed ID: 8201271
[TBL] [Abstract][Full Text] [Related]
11. A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome.
Paniagua JA; Pérez-Martinez P; Gjelstad IM; Tierney AC; Delgado-Lista J; Defoort C; Blaak EE; Risérus U; Drevon CA; Kiec-Wilk B; Lovegrove JA; Roche HM; López-Miranda J;
Atherosclerosis; 2011 Oct; 218(2):443-50. PubMed ID: 21839455
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.
Rasmussen BM; Vessby B; Uusitupa M; Berglund L; Pedersen E; Riccardi G; Rivellese AA; Tapsell L; Hermansen K;
Am J Clin Nutr; 2006 Feb; 83(2):221-6. PubMed ID: 16469978
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study.
Petersson H; Risérus U; McMonagle J; Gulseth HL; Tierney AC; Morange S; Helal O; Shaw DI; Ruano JA; López-Miranda J; Kieć-Wilk B; Gołąbek I; Blaak EE; Saris WH; Drevon CA; Lovegrove JA; Roche HM; Basu S
Br J Nutr; 2010 Nov; 104(9):1357-62. PubMed ID: 20569506
[TBL] [Abstract][Full Text] [Related]
14. Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet.
Ashton EL; Pomeroy S; Foster JE; Kaye RS; Nestel PJ; Ball M
J Am Diet Assoc; 2000 May; 100(5):537-42. PubMed ID: 10812378
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary trans fatty acids on blood pressure in normotensive subjects.
Mensink RP; de Louw MH; Katan MB
Eur J Clin Nutr; 1991 Aug; 45(8):375-82. PubMed ID: 1760997
[TBL] [Abstract][Full Text] [Related]
16. Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study.
Tierney AC; McMonagle J; Shaw DI; Gulseth HL; Helal O; Saris WH; Paniagua JA; Gołąbek-Leszczyñska I; Defoort C; Williams CM; Karsltröm B; Vessby B; Dembinska-Kiec A; López-Miranda J; Blaak EE; Drevon CA; Gibney MJ; Lovegrove JA; Roche HM
Int J Obes (Lond); 2011 Jun; 35(6):800-9. PubMed ID: 20938439
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.
Peña-Orihuela P; Camargo A; Rangel-Zuñiga OA; Perez-Martinez P; Cruz-Teno C; Delgado-Lista J; Yubero-Serrano EM; Paniagua JA; Tinahones FJ; Malagon MM; Roche HM; Perez-Jimenez F; Lopez-Miranda J
J Nutr Biochem; 2013 Oct; 24(10):1717-23. PubMed ID: 23647888
[TBL] [Abstract][Full Text] [Related]
18. Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome.
Camargo A; Rangel-Zúñiga OA; Peña-Orihuela P; Marín C; Pérez-Martínez P; Delgado-Lista J; Gutierrez-Mariscal FM; Malagón MM; Roche HM; Tinahones FJ; Perez-Jimenez F; Lopez-Miranda J
J Nutr Biochem; 2013 Jan; 24(1):318-24. PubMed ID: 22959058
[TBL] [Abstract][Full Text] [Related]
19. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
Brynes AE; Mark Edwards C; Ghatei MA; Dornhorst A; Morgan LM; Bloom SR; Frost GS
Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
[TBL] [Abstract][Full Text] [Related]
20. LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.
Shaw DI; Tierney AC; McCarthy S; Upritchard J; Vermunt S; Gulseth HL; Drevon CA; Blaak EE; Saris WH; Karlström B; Helal O; Defoort C; Gallego R; López-Miranda J; Siedlecka D; Malczewska-Malec M; Roche HM; Lovegrove JA
Br J Nutr; 2009 Mar; 101(5):750-9. PubMed ID: 18680629
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]